Imprinted Polymers as Coffee Sensors

Informazioni relative al progetto

IPCOS

ID dell’accordo di sovvenzione: 642014

DOI

10.3030/642014

Progetto chiuso

Data della firma CE 17 Novembre 2014

Data di avvio 1 Gennaio 2015

Data di completamento 31 Dicembre 2018

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 1 335 986,28

Contributo UE

€ 1 335 986,28

Coordinato da

QUEEN MARY UNIVERSITY OF LONDON
United Kingdom

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (2)

Synthesis of 3-,4- and 5--p-coumaroyl acids

Pure compounds obtained

Development and validation of electrochemical sensors for xanthines

Development of material with adequate characteristics for sensing device.

Other (8)

Outreach activities

Outreach events attended by the public and talks give by ESRs

COBIK workshop on Innovation and Entrepreneurship

Innovation and entrepreneurship

SiC workshop

Workshop for Scientists in Charge on Interview skills and PhD supervision

Presentations of results at international conferences

Papers accepted to conferences

ILLY Coffee research and quality workshop

quality and development tools

Induction Course

Skills for PhD students: time management, effectiveness in projects, data keeping, PDP, STEM ambassador

Publications of results in peer-referred journals

Papers published on journals

Workshop on technology and sensor evaluation organised by Foodatp

Food technology and sensor evaluation

Pubblicazioni

Peer reviewed articles (5)

Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages

Autori: Luca Redivo, Miroslav Stredanský, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ĺubomír Švorc
Pubblicato in: Royal Society Open Science, Numero 5/5, 2018, Pagina/e 172146, ISSN 2054-5703
Editore: Royal Society
DOI: 10.1098/rsos.172146

Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

Autori: Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato
Pubblicato in: Journal of Chromatographic Science, Numero 56/8, 2018, Pagina/e 753-760, ISSN 0021-9665
Editore: Preston Publications, Inc.
DOI: 10.1093/chromsci/bmy041

Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor

Autori: Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini
Pubblicato in: Food Chemistry, Numero 254, 2018, Pagina/e 8-12, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2018.01.171

Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure

Autori: Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla
Pubblicato in: Polymers, 2019, ISSN 2073-4360
Editore: MDPI

Synthesis of p -coumaroylquinic acids and analysis of their interconversion

Autori: Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato
Pubblicato in: Tetrahedron: Asymmetry, Numero 28/3, 2017, Pagina/e 419-427, ISSN 0957-4166
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.tetasy.2017.01.015