The psychology and neurobiology of cognitive control training in humans

Project Information

CCT

Grant agreement ID: 647893

DOI

10.3030/647893

Project closed

EC signature date 23 October 2015

Start date 1 November 2015

End date 31 October 2022

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost

€ 1 998 305,00

EU contribution

€ 1 998 305,00

Coordinated by

CARDIFF UNIVERSITY
United Kingdom

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (17)

Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control

Author(s): Jemma Sedgmond, Natalia S. Lawrence, Frederick Verbruggen, Sinead Morrison, Christopher D. Chambers, Rachel C. Adams
Published in: Royal Society Open Science, Issue 6/1, 2019, Page(s) 181186, ISSN 2054-5703
Publisher: Royal Society
DOI: 10.1098/rsos.181186

Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample

Author(s): Rachel Adams; Katherine S. Button; Laura Hickey; Sophie Morrison; Audra Smith; William Bolus; Emily Coombs; Shannon Randolph; Rebecca Hunt; Dina Kim; Christopher D. Chambers; Natalia Lawrence
Published in: Appetite, Issue 3, 2021, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2021.105601

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Author(s): Lindsay A. Walker, Christopher D. Chambers, Harm Veling, Natalia S. Lawrence
Published in: Royal Society Open Science, Issue 6/10, 2019, Page(s) 190624, ISSN 2054-5703
Publisher: Royal Society
DOI: 10.1098/rsos.190624

Food Addiction: Implications for the Diagnosis and Treatment of Overeating

Author(s): Rachel C. Adams, Jemma Sedgmond, Leah Maizey, Christopher D. Chambers, Natalia S. Lawrence
Published in: Nutrients, Issue 11/9, 2019, Page(s) 2086, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11092086

Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals

Author(s): Lindsay A. Walker, Natalia S. Lawrence, Chris D. Chambers, Marsha Wood, Julie Barnett, Hannah Durrant, Lindsey Pike, Gerard O’Grady, Sven Bestmann, Andrew P. Kythreotis
Published in: PLOS ONE, Issue 14/3, 2019, Page(s) e0214136, ISSN 1932-6203
Publisher: Public Library of Science
DOI: 10.1371/journal.pone.0214136

Cortical and subcortical functional specificity associated with response inhibition

Author(s): Leah Maizey, C. John Evans, Nils Muhlert, Frederick Verbruggen, Christopher D. Chambers, Christopher P.G. Allen
Published in: NeuroImage, Issue 220, 2020, Page(s) 117110, ISSN 1053-8119
Publisher: Academic Press
DOI: 10.1016/j.neuroimage.2020.117110

No evidence that prefrontal HD-tDCS influences cue-induced food craving.

Author(s): Jemma Sedgmond, Christopher D. Chambers, Natalia S. Lawrence, Rachel C. Adams
Published in: Behavioral Neuroscience, Issue 134/5, 2020, Page(s) 369-383, ISSN 0735-7044
Publisher: American Psychological Association
DOI: 10.1037/bne0000345

Causal manipulation of feed-forward and recurrent processing differentially affects measures of consciousness

Author(s): Christopher Allen, Tommaso Viola, Elizabeth Irvine, Jemma Sedgmond, Heidi Castle, Richard Gray, Christopher D Chambers
Published in: Neuroscience of Consciousness, Issue 1, 2020, Page(s) niaa015, ISSN 2057-2107
Publisher: Oxford University Press
DOI: 10.1093/nc/niaa015

The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour

Author(s): Loukia Tzavella, Leah Maizey, Andrew D. Lawrence, Christopher D. Chambers
Published in: Psychonomic Bulletin & Review, Issue 27/6, 2020, Page(s) 1397-1415, ISSN 1069-9384
Publisher: Psychonomic Society Inc.
DOI: 10.3758/s13423-020-01764-1

Response inhibition training and measures of explicit and implicit food valuation

Author(s): Loukia Tzavella; Christopher D Chambers
Published in: Current Opinion in Behavioral Sciences, Issue 3, 2022, ISSN 2352-1546
Publisher: Elsevier Limited
DOI: 10.1016/j.cobeha.2022.101230

The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet

Author(s): Mark Randle, Ines Duarte, Leah Maizey, Loukia Tzavella, Rachel C. Adams, Christopher D. Chambers
Published in: Royal Society Open Science, Issue 9, 2023, Page(s) 220923, ISSN 2054-5703
Publisher: Royal Society Publishing
DOI: 10.1098/rsos.220923

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

Author(s): Rachel C. Adams, Christopher D. Chambers, Natalia S. Lawrence
Published in: Royal Society Open Science, Issue 6/6, 2019, Page(s) 190174, ISSN 2054-5703
Publisher: Royal Society
DOI: 10.1098/rsos.190174

Effects of go/no-go training on food-related action tendencies, liking and choice

Author(s): Loukia Tzavella; Natalia Lawrence; Katherine S. Button; Elizabeth A Hart; Natalie M Holmes; Kimberley Houghton; Nina Badkar; Ellie Macey; Amy-Jayne Braggins; Felicity C Murray; Christopher D. Chambers; Rachel Adams
Published in: Royal Society Open Science, Issue 4, 2021, ISSN 2054-5703
Publisher: Royal Society Publishing
DOI: 10.1098/rsos.210666

Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training

Author(s): Loukia Tzavella, Christopher D. chambers
Published in: Journal of Cognition, Issue 6(1), 2023, Page(s) 1-20, ISSN 2514-4820
Publisher: Ubiquity Press
DOI: 10.5334/joc.256

Impairment of manual but not saccadic response inhibition following acute alcohol intoxication

Author(s): Anne Eileen Campbell, Christopher D. Chambers, Christopher P.G. Allen, Craig Hedge, Petroc Sumner
Published in: Drug and Alcohol Dependence, Issue 181, 2017, Page(s) 242-254, ISSN 0376-8716
Publisher: Elsevier BV
DOI: 10.1016/j.drugalcdep.2017.08.022

The neurobiology of cognitive control training as a weight loss aid

Author(s): L. Maizey, R.C. Adams, N.S. Lawrence, F. Verbruggen, C.D. Chambers
Published in: Appetite, Issue 123, 2018, Page(s) 461, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2017.11.055

Cognitive control training to reduce overeating and promote weight loss: A large online randomised controlled trial

Author(s): R.C. Adams, L. Maizey, N.S. Lawrence, F. Frederick Verbruggen, C.D. Chambers
Published in: Appetite, Issue 123, 2018, Page(s) 467, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2017.11.075

Other (4)

Understanding and Navigating the Landscape of Evidence-based Policy: Recommendations for Improving Academic-policy Engagement

Author(s): Lindsay Walker, Lindsey Pike, Christopher D. Chambers, Natalia Lawrence, Marsha Wood, Hannah Durrant
Published in: 2019
Publisher: University of Bath

Preregistered Protocol: The effect of inhibition training on approach-avoidance tendencies for unhealthy foods

Author(s): Loukia Tzavella, Natalia S. Lawrence, Kate Button, Christopher D. Chambers, Rachel C. Adams
Published in: 2018
Publisher: OSF

Preregistered protocol: Testing the efficacy of a novel inhibitory control training protocol for altering food preferences

Author(s): Loukia Tzavella, Frederick Verbruggen, Christopher D. Chambers
Published in: 2017
Publisher: OSF

Preregistered protocol: The effects of training response inhibition on self-reported liking of unhealthy foods: a replication study investigating moderators of training response

Author(s): Rachel C. Adams, Natalia S. Lawrence, Kate Button, Christopher D. Chambers
Published in: 2016
Publisher: OSF