The psychology and neurobiology of cognitive control training in humans

Información del proyecto

CCT

Identificador del acuerdo de subvención: 647893

DOI

10.3030/647893

Proyecto cerrado

Fecha de la firma de la CE 23 Octubre 2015

Fecha de inicio 1 Noviembre 2015

Fecha de finalización 31 Octubre 2022

Financiado con arreglo a

• EXCELLENT SCIENCE - European Research Council (ERC)

Coste total

€ 1 998 305,00

Aportación de la UE

€ 1 998 305,00

Coordinado por

CARDIFF UNIVERSITY
United Kingdom

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Publicaciones

Peer reviewed articles (17)

Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control

Autores: Jemma Sedgmond, Natalia S. Lawrence, Frederick Verbruggen, Sinead Morrison, Christopher D. Chambers, Rachel C. Adams
Publicado en: Royal Society Open Science, Edición 6/1, 2019, Página(s) 181186, ISSN 2054-5703
Editor: Royal Society
DOI: 10.1098/rsos.181186

Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample

Autores: Rachel Adams; Katherine S. Button; Laura Hickey; Sophie Morrison; Audra Smith; William Bolus; Emily Coombs; Shannon Randolph; Rebecca Hunt; Dina Kim; Christopher D. Chambers; Natalia Lawrence
Publicado en: Appetite, Edición 3, 2021, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2021.105601

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Autores: Lindsay A. Walker, Christopher D. Chambers, Harm Veling, Natalia S. Lawrence
Publicado en: Royal Society Open Science, Edición 6/10, 2019, Página(s) 190624, ISSN 2054-5703
Editor: Royal Society
DOI: 10.1098/rsos.190624

Food Addiction: Implications for the Diagnosis and Treatment of Overeating

Autores: Rachel C. Adams, Jemma Sedgmond, Leah Maizey, Christopher D. Chambers, Natalia S. Lawrence
Publicado en: Nutrients, Edición 11/9, 2019, Página(s) 2086, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11092086

Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals

Autores: Lindsay A. Walker, Natalia S. Lawrence, Chris D. Chambers, Marsha Wood, Julie Barnett, Hannah Durrant, Lindsey Pike, Gerard O’Grady, Sven Bestmann, Andrew P. Kythreotis
Publicado en: PLOS ONE, Edición 14/3, 2019, Página(s) e0214136, ISSN 1932-6203
Editor: Public Library of Science
DOI: 10.1371/journal.pone.0214136

Cortical and subcortical functional specificity associated with response inhibition

Autores: Leah Maizey, C. John Evans, Nils Muhlert, Frederick Verbruggen, Christopher D. Chambers, Christopher P.G. Allen
Publicado en: NeuroImage, Edición 220, 2020, Página(s) 117110, ISSN 1053-8119
Editor: Academic Press
DOI: 10.1016/j.neuroimage.2020.117110

No evidence that prefrontal HD-tDCS influences cue-induced food craving.

Autores: Jemma Sedgmond, Christopher D. Chambers, Natalia S. Lawrence, Rachel C. Adams
Publicado en: Behavioral Neuroscience, Edición 134/5, 2020, Página(s) 369-383, ISSN 0735-7044
Editor: American Psychological Association
DOI: 10.1037/bne0000345

Causal manipulation of feed-forward and recurrent processing differentially affects measures of consciousness

Autores: Christopher Allen, Tommaso Viola, Elizabeth Irvine, Jemma Sedgmond, Heidi Castle, Richard Gray, Christopher D Chambers
Publicado en: Neuroscience of Consciousness, Edición 1, 2020, Página(s) niaa015, ISSN 2057-2107
Editor: Oxford University Press
DOI: 10.1093/nc/niaa015

The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour

Autores: Loukia Tzavella, Leah Maizey, Andrew D. Lawrence, Christopher D. Chambers
Publicado en: Psychonomic Bulletin & Review, Edición 27/6, 2020, Página(s) 1397-1415, ISSN 1069-9384
Editor: Psychonomic Society Inc.
DOI: 10.3758/s13423-020-01764-1

Response inhibition training and measures of explicit and implicit food valuation

Autores: Loukia Tzavella; Christopher D Chambers
Publicado en: Current Opinion in Behavioral Sciences, Edición 3, 2022, ISSN 2352-1546
Editor: Elsevier Limited
DOI: 10.1016/j.cobeha.2022.101230

The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet

Autores: Mark Randle, Ines Duarte, Leah Maizey, Loukia Tzavella, Rachel C. Adams, Christopher D. Chambers
Publicado en: Royal Society Open Science, Edición 9, 2023, Página(s) 220923, ISSN 2054-5703
Editor: Royal Society Publishing
DOI: 10.1098/rsos.220923

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

Autores: Rachel C. Adams, Christopher D. Chambers, Natalia S. Lawrence
Publicado en: Royal Society Open Science, Edición 6/6, 2019, Página(s) 190174, ISSN 2054-5703
Editor: Royal Society
DOI: 10.1098/rsos.190174

Effects of go/no-go training on food-related action tendencies, liking and choice

Autores: Loukia Tzavella; Natalia Lawrence; Katherine S. Button; Elizabeth A Hart; Natalie M Holmes; Kimberley Houghton; Nina Badkar; Ellie Macey; Amy-Jayne Braggins; Felicity C Murray; Christopher D. Chambers; Rachel Adams
Publicado en: Royal Society Open Science, Edición 4, 2021, ISSN 2054-5703
Editor: Royal Society Publishing
DOI: 10.1098/rsos.210666

Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training

Autores: Loukia Tzavella, Christopher D. chambers
Publicado en: Journal of Cognition, Edición 6(1), 2023, Página(s) 1-20, ISSN 2514-4820
Editor: Ubiquity Press
DOI: 10.5334/joc.256

Impairment of manual but not saccadic response inhibition following acute alcohol intoxication

Autores: Anne Eileen Campbell, Christopher D. Chambers, Christopher P.G. Allen, Craig Hedge, Petroc Sumner
Publicado en: Drug and Alcohol Dependence, Edición 181, 2017, Página(s) 242-254, ISSN 0376-8716
Editor: Elsevier BV
DOI: 10.1016/j.drugalcdep.2017.08.022

The neurobiology of cognitive control training as a weight loss aid

Autores: L. Maizey, R.C. Adams, N.S. Lawrence, F. Verbruggen, C.D. Chambers
Publicado en: Appetite, Edición 123, 2018, Página(s) 461, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2017.11.055

Cognitive control training to reduce overeating and promote weight loss: A large online randomised controlled trial

Autores: R.C. Adams, L. Maizey, N.S. Lawrence, F. Frederick Verbruggen, C.D. Chambers
Publicado en: Appetite, Edición 123, 2018, Página(s) 467, ISSN 0195-6663
Editor: Elsevier BV
DOI: 10.1016/j.appet.2017.11.075

Other (4)

Understanding and Navigating the Landscape of Evidence-based Policy: Recommendations for Improving Academic-policy Engagement

Autores: Lindsay Walker, Lindsey Pike, Christopher D. Chambers, Natalia Lawrence, Marsha Wood, Hannah Durrant
Publicado en: 2019
Editor: University of Bath

Preregistered Protocol: The effect of inhibition training on approach-avoidance tendencies for unhealthy foods

Autores: Loukia Tzavella, Natalia S. Lawrence, Kate Button, Christopher D. Chambers, Rachel C. Adams
Publicado en: 2018
Editor: OSF

Preregistered protocol: Testing the efficacy of a novel inhibitory control training protocol for altering food preferences

Autores: Loukia Tzavella, Frederick Verbruggen, Christopher D. Chambers
Publicado en: 2017
Editor: OSF

Preregistered protocol: The effects of training response inhibition on self-reported liking of unhealthy foods: a replication study investigating moderators of training response

Autores: Rachel C. Adams, Natalia S. Lawrence, Kate Button, Christopher D. Chambers
Publicado en: 2016
Editor: OSF