The psychology and neurobiology of cognitive control training in humans

Veröffentlichungen

Peer reviewed articles (14)

Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control

Autoren: Jemma Sedgmond, Natalia S. Lawrence, Frederick Verbruggen, Sinead Morrison, Christopher D. Chambers, Rachel C. Adams
Veröffentlicht in: Royal Society Open Science, 6/1, 2019, Page(s) 181186, ISSN 2054-5703
Herausgeber: Royal Society
DOI: 10.1098/rsos.181186

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Autoren: Lindsay A. Walker, Christopher D. Chambers, Harm Veling, Natalia S. Lawrence
Veröffentlicht in: Royal Society Open Science, 6/10, 2019, Page(s) 190624, ISSN 2054-5703
Herausgeber: Royal Society
DOI: 10.1098/rsos.190624

Food Addiction: Implications for the Diagnosis and Treatment of Overeating

Autoren: Rachel C. Adams, Jemma Sedgmond, Leah Maizey, Christopher D. Chambers, Natalia S. Lawrence
Veröffentlicht in: Nutrients, 11/9, 2019, Page(s) 2086, ISSN 2072-6643
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11092086

Supporting evidence-informed policy and scrutiny: A consultation of UK research professionals

Autoren: Lindsay A. Walker, Natalia S. Lawrence, Chris D. Chambers, Marsha Wood, Julie Barnett, Hannah Durrant, Lindsey Pike, Gerard O’Grady, Sven Bestmann, Andrew P. Kythreotis
Veröffentlicht in: PLOS ONE, 14/3, 2019, Page(s) e0214136, ISSN 1932-6203
Herausgeber: Public Library of Science
DOI: 10.1371/journal.pone.0214136

Cortical and subcortical functional specificity associated with response inhibition

Autoren: Leah Maizey, C. John Evans, Nils Muhlert, Frederick Verbruggen, Christopher D. Chambers, Christopher P.G. Allen
Veröffentlicht in: NeuroImage, 220, 2020, Page(s) 117110, ISSN 1053-8119
Herausgeber: Academic Press
DOI: 10.1016/j.neuroimage.2020.117110

No evidence that prefrontal HD-tDCS influences cue-induced food craving.

Autoren: Jemma Sedgmond, Christopher D. Chambers, Natalia S. Lawrence, Rachel C. Adams
Veröffentlicht in: Behavioral Neuroscience, 134/5, 2020, Page(s) 369-383, ISSN 0735-7044
Herausgeber: American Psychological Association
DOI: 10.1037/bne0000345

The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour

Autoren: Loukia Tzavella, Leah Maizey, Andrew D. Lawrence, Christopher D. Chambers
Veröffentlicht in: Psychonomic Bulletin & Review, 27/6, 2020, Page(s) 1397-1415, ISSN 1069-9384
Herausgeber: Psychonomic Society Inc.
DOI: 10.3758/s13423-020-01764-1

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

Autoren: Rachel C. Adams, Christopher D. Chambers, Natalia S. Lawrence
Veröffentlicht in: Royal Society Open Science, 6/6, 2019, Page(s) 190174, ISSN 2054-5703
Herausgeber: Royal Society
DOI: 10.1098/rsos.190174

Impairment of manual but not saccadic response inhibition following acute alcohol intoxication

Autoren: Anne Eileen Campbell, Christopher D. Chambers, Christopher P.G. Allen, Craig Hedge, Petroc Sumner
Veröffentlicht in: Drug and Alcohol Dependence, 181, 2017, Page(s) 242-254, ISSN 0376-8716
Herausgeber: Elsevier BV
DOI: 10.1016/j.drugalcdep.2017.08.022

The neurobiology of cognitive control training as a weight loss aid

Autoren: L. Maizey, R.C. Adams, N.S. Lawrence, F. Verbruggen, C.D. Chambers
Veröffentlicht in: Appetite, 123, 2018, Page(s) 461, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2017.11.055

(under review) Prefrontal brain stimulation during food-related inhibition training: Effects on food craving, food consumption and inhibitory control

Autoren: Jemma Sedgmond, Natalia S. Lawrence, Frederick Verbruggen, Sinead Morrison, Christopher D. Chambers, Rachel C. Adams
Veröffentlicht in: Royal Society Open Science, 2018, ISSN 2054-5703
Herausgeber: Royal Society

(under review) Stage 1 Registered Report: The role of healthiness and explicit liking in food-related affective priming

Autoren: Loukia Tzavella, Leah Maizey, Andrew Lawrence, Christopher D. Chambers
Veröffentlicht in: Psychonomic Bulletin & Review, 2018, ISSN 1069-9384
Herausgeber: Psychonomic Society Inc.

Cognitive control training to reduce overeating and promote weight loss: A large online randomised controlled trial

Autoren: R.C. Adams, L. Maizey, N.S. Lawrence, F. Frederick Verbruggen, C.D. Chambers
Veröffentlicht in: Appetite, 123, 2018, Page(s) 467, ISSN 0195-6663
Herausgeber: Elsevier BV
DOI: 10.1016/j.appet.2017.11.075

(under review) Supporting evidence-informed policy and scrutiny: a consultation of UK research professionals

Autoren: Lindsay Walker, Natalia S. Lawrence, Christopher D. Chambers, Marsha Wood, Julie Barnett, Hannah Durrant, Lindsey Pike, Gerard O’Grady, Sven Bestmann, Andrew Kythreotis
Veröffentlicht in: PLOS ONE, 2018, ISSN 1932-6203
Herausgeber: Public Library of Science
DOI: 10.31235/osf.io/59snr

Other (3)

Preregistered Protocol: The effect of inhibition training on approach-avoidance tendencies for unhealthy foods

Autoren: Loukia Tzavella, Natalia S. Lawrence, Kate Button, Christopher D. Chambers, Rachel C. Adams
Veröffentlicht in: 2018
Herausgeber: OSF

Preregistered protocol: Testing the efficacy of a novel inhibitory control training protocol for altering food preferences

Autoren: Loukia Tzavella, Frederick Verbruggen, Christopher D. Chambers
Veröffentlicht in: 2017
Herausgeber: OSF

Preregistered protocol: The effects of training response inhibition on self-reported liking of unhealthy foods: a replication study investigating moderators of training response

Autoren: Rachel C. Adams, Natalia S. Lawrence, Kate Button, Christopher D. Chambers
Veröffentlicht in: 2016
Herausgeber: OSF