This project involved two studies.
Study 1:
Dolphins use sound to identify each other through signature whistles, alleviating problems identifying individuals in opaque environments. Dolphins' use of signature whistles is different from many other mammals, which identify individuals using odour cues from bodily fluids. Social recognition by smell is possible in many mammals because individualized gene complexes are transcribed into odor molecules creating a ‘smell fingerprint’. It was previously assumed that chemical communication plays a diminished role with dolphins because they lack olfactory (smell) genes or an olfactory bulb. Yet wild dolphins often engage in oral sampling of their social partner’s excreta. Could the loss of smell have led to an increase in taste perception for dolphins? If so, what kind of social information is present in dolphin urine? How do taste signals work in communication despite the absence of smell perception?
Study 2:
We examined representational signal use in dolphins. Names for individuals are a universal feature of human language as referential labels that not only identify everything the person hearing the social signal associates with the name-bearer, but identify all aspects tied to identity including appearance, voice, style of dress, smell, shared history, reputation, etc. Naming is an important aspect of sociality, human language & cognition allowing individuals to think abstractly making our representations more efficient by tying physical & mental traits behind a name. The ability to refer to other individuals without their presence offers evidence of complex cognition & could open up the possibility of studying abstraction in non-human animals. Studying potential ‘names’ in non-human animals can also give new perspective in areas related to the potential of language-like communication outside our species. Therefore, the specific aim of this study was to determine if identity can be recognized independent of the type of sensory system used, suggesting representation of an individual in the dolphin’s mind across two communication channels.
This important research can further understanding not only of dolphin communication & cognition but also of evolution of cognition & language in general, including that of humans. Secondly, it can help explain the evolution of taste & smell in mammals. Thirdly, the results might have implications for human taste perception which is still poorly understood & tied directly to obesity. Finally, the results could impact European policy on marine noise or release of chemicals that could mask dolphin taste perception.
Objectives
1) provide evidence for dolphin chemosensory (taste) recognition
2) use chemical & acoustic playbacks to study representational signaling in dolphins.
CURAS achieved these objectives & increased the knowledge base on dolphin communication & cognition.