Skip to main content

Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Publications

Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc

Author(s): Soultana Maria Valamoti, Eugenia Gkatzogia, Maria Ntinou
Published in: Vegetation History and Archaeobotany, 2017, ISSN 0939-6314
DOI: 10.1007/s00334-017-0631-1

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

Author(s): Milena Primavera, Andreas G. Heiss, Maria S. Valamoti, Gianni Quarta, Maurizio Masieri, Girolamo Fiorentino
Published in: Archaeological and Anthropological Sciences, Issue 11 (4), 2018, Page(s) 1273–1287, ISSN 1866-9557
DOI: 10.1007/s12520-018-0605-y

Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

Author(s): Soultana Maria Valamoti
Published in: Vegetation History and Archaeobotany, Issue 27/4, 2018, Page(s) 611-625, ISSN 0939-6314
DOI: 10.1007/s00334-017-0661-8

Grinding cereals and pulses in the Neolithic site of Kleitos: an experimental investigation of microconglomerate grinding equipment, final products and use wear

Author(s): D. Chondrou, S. M. Valamoti, H. Procopiou, L. Papadopoulou
Published in: Journal of Greek Archaeology, Issue 3, 2018, 2018, Page(s) 23-45, ISSN 2059-4682

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Author(s): Andreas G. Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti
Published in: PLOS ONE, Issue 14/6, 2019, Page(s) e0216907, ISSN 1932-6203
DOI: 10.1371/journal.pone.0216907

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Author(s): Andreas G. Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti
Published in: PLOS ONE, Issue 12/8, 2017, Page(s) e0182401, ISSN 1932-6203
DOI: 10.1371/journal.pone.0182401

The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Author(s): Soultana-Maria Valamoti, Stefanie Jacomet, Hans-Peter Stika, Andreas G. Heiss
Published in: Antiquity, Issue 91/358, 2017, Page(s) e9, ISSN 0003-598X
DOI: 10.15184/aqy.2017.130

ERC-Projekt PLANTCULT

Author(s): Andreas G. Heiss
Published in: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2016, 2017, Page(s) 86–87, ISSN 2309-1207

PLANTCULT: Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlich ihrer Zutaten und Herstellungsweisen

Author(s): Andreas G. Heiss
Published in: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2017, 2017, Page(s) 95-96, ISSN 2309-1207

Brot oder nicht Brot — keine einfache Frage. Methodische Überlegungen zu verkohlten archäologischen Speiseresten und die Neubearbeitung von Funden aus dem gallo-römischen Gräberfeld von Wederath-Belginum

Author(s): Andreas G. Heiss, Niki Gail
Published in: Was aßen Kelten und Römer? Umwelt, Landwirtschaft und Ernährung westlich des Rheins, Issue 2019, 2019, Page(s) 73–88