Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Veröffentlichungen

Peer reviewed articles (16)

Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

Autoren: Bofill, M., Chondrou, D., Palomo, A., Procopiou, H., & Valamoti, S.
Veröffentlicht in: Journal of Lithic Studies, Issue 7(3), 2020, ISSN 2055-0472
DOI: 10.2218/jls.3079

Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece

Autoren: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou, Soultana-Maria Valamoti
Veröffentlicht in: STAR: Science & Technology of Archaeological Research, Issue 5/2, 2019, Page(s) 269-286, ISSN 2054-8923
DOI: 10.1080/20548923.2020.1762370

Daily practices and special events: exploring grinding technologies at the two neighbouring settlements of Kleitos in Late\Final Neolithic northern Greece

Autoren: Chondrou D.
Veröffentlicht in: Documenta Prehistorica, Issue XLVII, 2020, ISSN 1854-2492
DOI: 10.4312/dp.47.16

Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT

Autoren: Valamoti S., Chondrou D., Bekiaris T., Ninou I., Alonso N., Bofill M., Ivanova M., Laparidou S., McNamee C., Palomo A., Papadopoulou L., Prats G., Procopiou H., Tsartsidou G.
Veröffentlicht in: Journal of Lithic Studies, Issue 7(3), 2020, Page(s) 21 p, ISSN 2055-0472
DOI: 10.2218/jls.3095

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Autoren: Andreas G. Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K. Arendt, Costas G. Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M. Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti
Veröffentlicht in: PLOS ONE, Issue 15/5, 2020, Page(s) e0231696, ISSN 1932-6203
DOI: 10.1371/journal.pone.0231696

Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds

Autoren: Clémence Pagnoux, Laurent Bouby, Soultana Maria Valamoti, Vincent Bonhomme, Sarah Ivorra, Eugenia Gkatzogia, Angeliki Karathanou, Dimitra Kotsachristou, Helmut Kroll, Jean-Frédéric Terral
Veröffentlicht in: Journal of Archaeological Science, Issue Volume 125, January 2021, 105263, 2020, ISSN 0305-4403
DOI: 10.1016/j.jas.2020.105263

Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc

Autoren: Soultana Maria Valamoti, Eugenia Gkatzogia, Maria Ntinou
Veröffentlicht in: Vegetation History and Archaeobotany, 2017, ISSN 0939-6314
DOI: 10.1007/s00334-017-0631-1

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

Autoren: Milena Primavera, Andreas G. Heiss, Maria S. Valamoti, Gianni Quarta, Maurizio Masieri, Girolamo Fiorentino
Veröffentlicht in: Archaeological and Anthropological Sciences, Issue 11 (4), 2018, Page(s) 1273–1287, ISSN 1866-9557
DOI: 10.1007/s12520-018-0605-y

Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

Autoren: Soultana Maria Valamoti
Veröffentlicht in: Vegetation History and Archaeobotany, Issue 27/4, 2018, Page(s) 611-625, ISSN 0939-6314
DOI: 10.1007/s00334-017-0661-8

Grinding cereals and pulses in the Neolithic site of Kleitos: an experimental investigation of microconglomerate grinding equipment, final products and use wear

Autoren: D. Chondrou, S. M. Valamoti, H. Procopiou, L. Papadopoulou
Veröffentlicht in: Journal of Greek Archaeology, Issue 3, 2018, 2018, Page(s) 23-45, ISSN 2059-4682

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Autoren: Andreas G. Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti
Veröffentlicht in: PLOS ONE, Issue 14/6, 2019, Page(s) e0216907, ISSN 1932-6203
DOI: 10.1371/journal.pone.0216907

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Autoren: Andreas G. Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti
Veröffentlicht in: PLOS ONE, Issue 12/8, 2017, Page(s) e0182401, ISSN 1932-6203
DOI: 10.1371/journal.pone.0182401

The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Autoren: Soultana-Maria Valamoti, Stefanie Jacomet, Hans-Peter Stika, Andreas G. Heiss
Veröffentlicht in: Antiquity, Issue 91/358, 2017, Page(s) e9, ISSN 0003-598X
DOI: 10.15184/aqy.2017.130

Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)

Autoren: Marian Berihuete-Azorín, Hans-Peter Stika, Moritz Hallama, Soultana Maria Valamoti
Veröffentlicht in: Journal of Archaeological Science, Issue 118, 2020, Page(s) 105143, ISSN 0305-4403
DOI: 10.1016/j.jas.2020.105143

More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece

Autoren: Soultana Maria Valamoti, Clémence Pagnoux, Maria Ntinou, Laurent Bouby, Vincent Bonhomme, Jean-Frederic Terral
Veröffentlicht in: Vegetation History and Archaeobotany, Issue 29/1, 2020, Page(s) 35-50, ISSN 0939-6314
DOI: 10.1007/s00334-019-00733-6

“Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections

Autoren: Marian Berihuete-Azorín, Hans-Peter Stika, Anna Bourliva, Lambrini Papadopoulou, Soultana-Maria Valamoti
Veröffentlicht in: Journal of Archaeological Science: Reports, Issue 26, 2019, Page(s) 101865, ISSN 2352-409X
DOI: 10.1016/j.jasrep.2019.05.030

Non-peer reviewed articles (2)

ERC-Projekt PLANTCULT

Autoren: Andreas G. Heiss
Veröffentlicht in: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2016, 2017, Page(s) 86–87, ISSN 2309-1207

PLANTCULT: Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlich ihrer Zutaten und Herstellungsweisen

Autoren: Andreas G. Heiss
Veröffentlicht in: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2017, 2017, Page(s) 95-96, ISSN 2309-1207

Book chapters (1)

Brot oder nicht Brot — keine einfache Frage. Methodische Überlegungen zu verkohlten archäologischen Speiseresten und die Neubearbeitung von Funden aus dem gallo-römischen Gräberfeld von Wederath-Belginum

Autoren: Andreas G. Heiss, Niki Gail
Veröffentlicht in: Was aßen Kelten und Römer? Umwelt, Landwirtschaft und Ernährung westlich des Rheins, Issue 2019, 2019, Page(s) 73–88