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Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time

Publications

Woody Resources, Fuel, and Wood Use in the Late Minoan I Settlements at Mochlos, Papadiokambos, and Chryssi.

Auteurs: Ntinou M.
Publié dans: Kentro. The Newsletter of the INSTAP Study Center for East Crete, 2021
Éditeur: INSTAP

Woody Resources, Fuel, and Wood Use in the Late Minoan I Settlements at Mochlos, Papadiokampos, and Chryssi

Auteurs: Maria Ntinou
Publié dans: KENTRO, Issue 24, 2021, Page(s) 17-21
Éditeur: INSTAP Academic Press

Hornstaad Hörnle IA | Charred bread-like object [3D model]

Auteurs: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publié dans: 2019
Éditeur: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.28590.87368

Sipplingen Osthafen | Charred bread-like object [3D model]

Auteurs: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publié dans: 2019
Éditeur: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.14330.24009

"Mondsee, ""See"" | Charred bread-like object [3D model]"

Auteurs: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki
Publié dans: 2022
Éditeur: Österreichische Akademie der Wissenschaften
DOI: 10.13140/rg.2.2.19624.03849

Cooking in Bronze Age northern Greece: an investigation of thermal structures

Auteurs: Evanthia Papadopoulou, Sandra Prévost-Dermarkar, Anastasia Dimoula, Niki Chondrou, Soultana-Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece

Auteurs: Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (Northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC)

Auteurs: Soultana Maria Valamoti, Chryssi Petridou
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone press

Grinding and pounding in Early Neolithic Southeastern Europe: culinary preferences and social dimensions of plantfood processing

Auteurs: Ismini Ninou, Nikos Efstratiou, Soultana-Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips

Auteurs: Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti,
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Grinding practices in prehistoric north and central Greece: evidence from the use-wear analysis

Auteurs: Danai Chondrou, Maria Bofill, Haris Procopiou, RobertoVargiolu, Hassan Zahouani, Eleftheria Almasidou, Tasos Bekiaris, Ismini Ninou, Soultana Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

The daily grind. Investigating the contexts of food grinding practices and tools in the Neolithic of Southeastern Europe

Auteurs: Tasos Bekiaris, Danai Chondrou, Ismini Ninou, Soultana-Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Brot oder nicht Brot — keine einfache Frage. Methodische Überlegungen zu verkohlten archäologischen Speiseresten und die Neubearbeitung von Funden aus dem gallo-römischen Gräberfeld von Wederath-Belginum

Auteurs: Heiss, Andreas G.; Gail, Niki
Publié dans: Was aßen Kelten und Römer? Umwelt, Landwirtschaft und Ernährung westlich des Rheins, Issue 2019, 2019, Page(s) 73–88, ISBN 978-3-9820-8080-2
Éditeur: Archäologiepark Belginum
DOI: 10.5281/zenodo.7360536

Pflanzennutzung

Auteurs: Popovtschak, Michaela; Heiss, Andreas G.; Stika, Hans-Peter
Publié dans: Brandbestattung und Bronzemetallurgie. Die Urnenfelderkultur in Niederösterreich (1300–800 v. Chr.), 2021, Page(s) 110–138
Éditeur: Österreichische Akademie der Wissenschaften
DOI: 10.1553/978oeaw82764

Land management and food resources in Bronze Age Central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida)

Auteurs: Maria Ntinou, Angeliki Karathanou, Clemence Pagnoux, Soultana-Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Cooking in progress: Evolution and diversity of cooking pottery in prehistoric Northern Greece and Bulgaria.

Auteurs: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Alexander Chohadzhiev, Pascal Darcque, Maria Ivanova, Chaido Koukouli-Chryssanthaki, Sofia Koulidou, Krassimir Leshtakov, Petar Leshtakov, Konstantinos Filis, Dimitria Malamidou, Nikos Merousis, Aikaterini Papanthimou, Vanya Petrova, Evangelia Stefani†, Nadezhda Todorova, Katerina Tzanavari, Evangelia Voulgari, Soultana Maria Valamoti
Publié dans: Cooking with plants in ancient Europe and beyond: interdisciplinary approaches to the archaeology of plant foods, 2022
Éditeur: Sidestone Press

Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages

Auteurs: Soultana Maria Valamoti
Publié dans: 2023, ISBN 9780817321598
Éditeur: University of Alabama Press

Cooking with Plants in Ancient Europe and Beyond

Auteurs: Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou
Publié dans: 2022, ISBN 9789464270334
Éditeur: SIDESTONE PRESS

Processing Plants for Food at Agios Athanasios

Auteurs: SM. Valamoti
Publié dans: 2023
Éditeur: University Studio Press

Food Crops of Ancient Greek Cuisine: an archaeobotanical and textual study

Auteurs: Soultana Maria Valamoti, Vasileios Fyntikoglou, Konstantinos Symponis
Publié dans: 2022, ISBN 978-960-12-2588-3
Éditeur: University Studio Press

Mensch-Umwelt-Verhältnis in historischen Gesellschaften

Auteurs: Heiss, Andreas G.; Festi, Daniela; Galik, Alfred; Jakobitsch, Thorsten; Karakaya, Doğa; Mandl, Kirsten; Nikolaidou, Dafni; Srienc-Ściesiek, Magdalena; Weiss-Krejci, Estella; Wiesinger, Silvia
Publié dans: Österreichisches Archäologisches Institut Jahresbericht, Issue 2021, 2022, Page(s) 113–121, ISSN 2309-1207
Éditeur: Österreichische Akademie der Wissenschaften
DOI: 10.1553/oeai.report2021

Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlich ihrer Zutaten und Herstellungsweisen

Auteurs: Heiss, Andreas G.; Kurtze, Christian; Gail, Niki; Oberndorfer, Daniel
Publié dans: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2019, 2020, ISSN 2309-1207
Éditeur: Österreichische Akademie der Wissenschaften

ERC-Projekt PLANTCULT

Auteurs: Heiss, Andreas G.
Publié dans: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2016, 2017, Page(s) 86–87, ISSN 2309-1207
Éditeur: Österreichische Akademie der Wissenschaften

PLANTCULT: Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlichihrer Zutaten und Herstellungsweisen

Auteurs: Heiss, Andreas G.
Publié dans: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2017, 2017, Page(s) 95-96, ISSN 2309-1207
Éditeur: Österreichische Akademie der Wissenschaften

The Department for Bioarchaeology at the Austrian Archaeological Institute (ÖAI), Austrian Academy of Sciences (ÖAW)

Auteurs: Heiss, Andreas G.; Galik, Alfred; Gamble, Michelle; Srienc, Magdalena; Ladstätter, Sabine
Publié dans: Interdisciplinaria Archaeologica, Issue 10, 2019, Page(s) 167–175, ISSN 2336-1220
Éditeur: Archaeological Centre Olomouc
DOI: 10.24916/iansa.2019.2.6

Analyse und Interpretation archäologischer Speisereste als Beiträge zur kulinarischen Archäologie

Auteurs: Heiss, Andreas G.
Publié dans: Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts, Issue 2020, 2021, Page(s) 87–88, ISSN 2309-1207
Éditeur: Österreichische Akademie der Wissenschaften

Grinding technologies in the Bronze Age of Northern Greece

Auteurs: Bekiaris, T. Papadopoulou, L. Stergiou C.L. Valamoti S,M.
Publié dans: Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, 2022, ISBN 9781789694789
Éditeur: Archaeopress

Alcoholic drinks of prehistoric Europe. Exploring the archaeobotanical evidence from the Aegean to Central Europe in the context of ERC project PlantCult

Auteurs: Valamoti S.M., Stika, H-P
Publié dans: In: Philipp W. Stockhammer/Janine Fries-Knoblach (Hrsg.), Was tranken die frühen Kelten? Bedeutungen und Funktionen mediterraner Importe im früheisenzeitlichen Mitteleuropa.InternationaleKonferenz, KlosterWeltenburg, 28.04.-01.05.2017. BEFIM 1 (Leiden), 2019, ISBN 978-90-8890-614-5
Éditeur: Sidestone Press

Molienda experimental en el marco del proyecto ERC PlantCult

Auteurs: Maria Bofill, Antoni Palomo, Danai Chondrou, Harris Procopiou,Soultana Maria Valamoti
Publié dans: EXPERIMENTAL ARCHAEOLOGY: FROM RESEARCH TO SOCIETY. Proceedings of the Vth International Congress of Experimental Archaeology 25th-27th October, 2017, 2018
Éditeur: Butlletí Arqueològic

Mapping life-cycles: exploring grinding technologies and the use of space at Late/Final Neolithic Kleitos, northern Greece

Auteurs: Chondrou, Danai, Valamoti, Soultana Maria
Publié dans: Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, 2021
Éditeur: Archaeopress

How do you like your cereal?: A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites

Auteurs: Chondrou Danai, Bofill Maria, Procopiou Haris, Vargiolu Roberto, Zahouani Hassan, Valamoti Soultana-Maria
Publié dans: Wear, Issue 476, 2021, Page(s) 203636, ISSN 0043-1648
Éditeur: Elsevier BV
DOI: 10.1016/j.wear.2021.203636

Dig Out, Dig In! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners

Auteurs: Heiss, Andreas G.; Jakobitsch, Thorsten; Wiesinger, Silvia; Trebsche, Peter
Publié dans: PLOS ONE, Issue 16, 2021, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0248287

Processing plants for food: Experimental grinding within the ERC-project PLANTCULT

Auteurs: Bofill, M., Chondrou, D., Palomo, A., Procopiou, H., & Valamoti, S.
Publié dans: Journal of Lithic Studies, Issue 7(3), 2020, ISSN 2055-0472
Éditeur: University of Edinburgh
DOI: 10.2218/jls.3079

Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece

Auteurs: Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou, Soultana-Maria Valamoti
Publié dans: STAR: Science & Technology of Archaeological Research, Issue 5/2, 2019, Page(s) 269-286, ISSN 2054-8923
Éditeur: Taylor and Francis
DOI: 10.1080/20548923.2020.1762370

Daily practices and special events: exploring grinding technologies at the two neighbouring settlements of Kleitos in Late\Final Neolithic northern Greece

Auteurs: Chondrou D.
Publié dans: Documenta Prehistorica, Issue XLVII, 2020, ISSN 1854-2492
Éditeur: Ljubljana University Press
DOI: 10.4312/dp.47.16

Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT

Auteurs: Valamoti S., Chondrou D., Bekiaris T., Ninou I., Alonso N., Bofill M., Ivanova M., Laparidou S., McNamee C., Palomo A., Papadopoulou L., Prats G., Procopiou H., Tsartsidou G.
Publié dans: Journal of Lithic Studies, Issue 7(3), 2020, Page(s) 21 p, ISSN 2055-0472
Éditeur: University of Edinburgh
DOI: 10.2218/jls.3095

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

Auteurs: Andreas G. Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K. Arendt, Costas G. Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M. Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti
Publié dans: PLOS ONE, Issue 15/5, 2020, Page(s) e0231696, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0231696

The oldest beer in central Europe? Take it with a pinch of… malt!

Auteurs: Heiss, Andreas G.
Publié dans: The Science Breaker, Issue 7, 2021, ISSN 2571-9262
Éditeur: The Science Breaker
DOI: 10.25250/thescbr.brk470

Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds

Auteurs: Clémence Pagnoux, Laurent Bouby, Soultana Maria Valamoti, Vincent Bonhomme, Sarah Ivorra, Eugenia Gkatzogia, Angeliki Karathanou, Dimitra Kotsachristou, Helmut Kroll, Jean-Frédéric Terral
Publié dans: Journal of Archaeological Science, Issue Volume 125, January 2021, 105263, 2020, ISSN 0305-4403
Éditeur: Academic Press
DOI: 10.1016/j.jas.2020.105263

Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium bc

Auteurs: Soultana Maria Valamoti, Eugenia Gkatzogia, Maria Ntinou
Publié dans: Vegetation History and Archaeobotany, 2017, ISSN 0939-6314
Éditeur: Springer Verlag
DOI: 10.1007/s00334-017-0631-1

Inside sacrificial cakes: plant components and production processes of food offerings at the Demeter and Persephone sanctuary of Monte Papalucio (Oria, southern Italy)

Auteurs: Milena Primavera, Andreas G. Heiss, Maria S. Valamoti, Gianni Quarta, Maurizio Masieri, Girolamo Fiorentino
Publié dans: Archaeological and Anthropological Sciences, Issue 11 (4), 2018, Page(s) 1273–1287, ISSN 1866-9557
Éditeur: Springer Verlag
DOI: 10.1007/s12520-018-0605-y

Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

Auteurs: Soultana Maria Valamoti
Publié dans: Vegetation History and Archaeobotany, Issue 27/4, 2018, Page(s) 611-625, ISSN 0939-6314
Éditeur: Springer Verlag
DOI: 10.1007/s00334-017-0661-8

Grinding cereals and pulses in the Neolithic site of Kleitos: an experimental investigation of microconglomerate grinding equipment, final products and use wear

Auteurs: D. Chondrou, S. M. Valamoti, H. Procopiou, L. Papadopoulou
Publié dans: Journal of Greek Archaeology, Issue 3, 2018, 2018, Page(s) 23-45, ISSN 2059-4682
Éditeur: Archaeopress

The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria)

Auteurs: Andreas G. Heiss, Ferran Antolín, Marian Berihuete Azorín, Benedikt Biederer, Rudolf Erlach, Niki Gail, Monika Griebl, Robert Linke, Michaela Lochner, Elena Marinova, Daniel Oberndorfer, Hans-Peter Stika, Soultana Maria Valamoti
Publié dans: PLOS ONE, Issue 14/6, 2019, Page(s) e0216907, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0216907

State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland)

Auteurs: Andreas G. Heiss, Ferran Antolín, Niels Bleicher, Christian Harb, Stefanie Jacomet, Marlu Kühn, Elena Marinova, Hans-Peter Stika, Soultana Maria Valamoti
Publié dans: PLOS ONE, Issue 12/8, 2017, Page(s) e0182401, ISSN 1932-6203
Éditeur: Public Library of Science
DOI: 10.1371/journal.pone.0182401

The PLANTCULT Project: identifying the plant food cultures of ancient Europe

Auteurs: Soultana-Maria Valamoti, Stefanie Jacomet, Hans-Peter Stika, Andreas G. Heiss
Publié dans: Antiquity, Issue 91/358, 2017, Page(s) e9, ISSN 0003-598X
Éditeur: Antiquity Publications Ltd.
DOI: 10.15184/aqy.2017.130

Food-processing ground stone tools in the Greek Neolithic and Bronze Age: A synthesis of the published data

Auteurs: Anastasios Bekiaris, Danai Chondrou, Ismini Ninou, Soultana Maria Valamoti
Publié dans: Journal of Greek Archaeology, Issue 20594674, 2020, Page(s) 135-195, ISSN 2059-4674
Éditeur: Archaeopress
DOI: 10.32028/9781789697926-4

Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)

Auteurs: Marian Berihuete-Azorín, Hans-Peter Stika, Moritz Hallama, Soultana Maria Valamoti
Publié dans: Journal of Archaeological Science, Issue 118, 2020, Page(s) 105143, ISSN 0305-4403
Éditeur: Academic Press
DOI: 10.1016/j.jas.2020.105143

Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » archéologiques découverts en Gaule

Auteurs: Heiss, Andreas G.; Matterne, Véronique; Monteix, Nicolas; Noûs, Camille
Publié dans: Gallia, Issue 78, 2022, Page(s) 261–296, ISSN 0016-4119
Éditeur: Presses Universitaires de France
DOI: 10.4000/gallia.6298

Malz im Pfahlbau

Auteurs: Heiss, Andreas G.; Marinova, Elena; Berihuete-Azorín, Marian
Publié dans: Archäologie in Deutschland, Issue 2021, 2021, Page(s) 30-33, ISSN 0176-8522
Éditeur: Wissenschaftliche Buchgesellschaft
DOI: 10.5281/zenodo.7389539

More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece

Auteurs: Soultana Maria Valamoti, Clémence Pagnoux, Maria Ntinou, Laurent Bouby, Vincent Bonhomme, Jean-Frederic Terral
Publié dans: Vegetation History and Archaeobotany, Issue 29/1, 2020, Page(s) 35-50, ISSN 0939-6314
Éditeur: Springer Verlag
DOI: 10.1007/s00334-019-00733-6

“Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections

Auteurs: Marian Berihuete-Azorín, Hans-Peter Stika, Anna Bourliva, Lambrini Papadopoulou, Soultana-Maria Valamoti
Publié dans: Journal of Archaeological Science: Reports, Issue 26, 2019, Page(s) 101865, ISSN 2352-409X
Éditeur: Elsevier BV
DOI: 10.1016/j.jasrep.2019.05.030

Bronze Age food diversity: ceci n’est pas un bagel

Auteurs: Heiss, Andreas G.
Publié dans: The Science Breaker, Issue 6, 2020, ISSN 2571-9262
Éditeur: The Science Breaker
DOI: 10.25250/thescbr.brk333

Fifty Shapes of Grain. New archaeobotanical approaches towards charred finds of processed cereal-based foods. I. Rahmenschrift and Original Papers [habilitation thesis]

Auteurs: Heiss Andreas G.
Publié dans: 2019
Éditeur: University of Natural Resources and Life Sciences, Vienna (BOKU)
DOI: 10.13140/rg.2.2.23285.19682

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