Skip to main content

Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety

Deliverables

2nd e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

1st e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

3rd e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

Project website active

Public website will be developed, regularly maintained and updated with the aim to disseminate information on the project and its outcomes and facilitate dialogue and cooperation between the main target stakeholders. On this website, project objectives, planned activities of individual WPs, the partners’ institutions profiles, and other MultiCoop and EU projects related websites will be presented. Dedicated sections will inform all interested stakeholders/potential end-users/wide public on the progress of the project. The “News” area will announce short news, events and activities and also training and dissemination events organized by the project. This restricted website (Intranet) will enable partners to get connected from the beginning of the project and will be of use to the partners for easily exchanging administrative and confidential documents related to the project.

Completion of planned workshops

Dissemination workshops on comprehensive assessment of food and feed safety, including cumulative risk assessment of food and feed toxicants, will be organised to inform academia, scientists, industry and other all interested stakeholders on the project plans, activities, progress and outcomes to support widespread dissemination of the information on the project activities.

Searching for OpenAIRE data...

Publications

Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization

Author(s): Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, Josep Rubert, Michal Godula, Jana Hajslova
Published in: Journal of Chromatography B, Issue 1015-1016, 2016, Page(s) 22-33, ISSN 1570-0232
DOI: 10.1016/j.jchromb.2016.01.050

Food fraud in oregano: Pesticide residues as adulteration markers

Author(s): Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, Dana Schusterova, Jana Pulkrabova, Monika Tomaniova, Vladimir Kocourek, Olivier Chevallier, Christopher Elliott, Jana Hajslova
Published in: Food Chemistry, Issue 276, 2019, Page(s) 726-734, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2018.09.143

Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

Author(s): Vít Kosek, Leoš Uttl, Monika Jírů, Connor Black, Olivier Chevallier, Monika Tomaniová, Christopher T. Elliott, Jana Hajšlová
Published in: Food Control, 2018, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2018.10.029

Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market

Author(s): Monika Jiru, Milena Stranska-Zachariasova, Zbynek Dzuman, Kamila Hurkova, Monika Tomaniova, Radim Stepan, Petr Cuhra, Jana Hajslova
Published in: Journal of Pharmaceutical and Biomedical Analysis, Issue 164, 2019, Page(s) 713-724, ISSN 0731-7085
DOI: 10.1016/j.jpba.2018.11.007

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Author(s): Alexandra Malachová, Milena Stránská, Marta Václavíková, Christopher T. Elliott, Connor Black, Julie Meneely, Jana Hajšlová, Chibundu N. Ezekiel, Rainer Schuhmacher, Rudolf Krska
Published in: Analytical and Bioanalytical Chemistry, Issue 410/3, 2018, Page(s) 801-825, ISSN 1618-2642
DOI: 10.1007/s00216-017-0750-7

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Author(s): Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska
Published in: Food and Chemical Toxicology, Issue 121, 2018, Page(s) 37-50, ISSN 0278-6915
DOI: 10.1016/j.fct.2018.08.025

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis

Author(s): Julie P. Meneely, Jana Hajšlová, Rudolf Krska, Christopher T. Elliott
Published in: Food and Chemical Toxicology, Issue 121, 2018, Page(s) 527-540, ISSN 0278-6915
DOI: 10.1016/j.fct.2018.09.052

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

Author(s): Ewa Wielogorska, Mark Mooney, Mari Eskola, Chibundu N. Ezekiel, Milena Stranska, Rudolf Krska, Chris Elliott
Published in: Journal of Agricultural and Food Chemistry, Issue 67/7, 2019, Page(s) 2052-2060, ISSN 0021-8561
DOI: 10.1021/acs.jafc.8b05141

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Author(s): Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Published in: Frontiers in Microbiology, Issue 9, 2019, ISSN 1664-302X
DOI: 10.3389/fmicb.2018.03282

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Author(s): Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Šarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Published in: Food Control, Issue 98, 2019, Page(s) 312-322, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2018.11.049

Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds

Author(s): Milena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, Monika Jiru, Josep Rubert, Tjokorda Gde Tirta Nindhia, Cosimo Walter D'Acunto, Sony Heru Sumarsono, Marselina Irasonia Tan, Jana Hajslova, Tomas Ruml
Published in: Chemistry & Biodiversity, Issue 14/2, 2017, Page(s) e1600192, ISSN 1612-1872
DOI: 10.1002/cbdv.201600192

Developments in mycotoxin analysis: an update for 2015-2016

Author(s): F. Berthiller, C. Brera, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka, S.A. Tittlemier
Published in: World Mycotoxin Journal, Issue 10/1, 2017, Page(s) 5-29, ISSN 1875-0710
DOI: 10.3920/WMJ2016.2138

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Author(s): Erik V. Petersson, Usman Arif, Vera Schulzova, Veronika Krtková, Jana Hajšlová, Johan Meijer, Hans Christer Andersson, Lisbeth Jonsson, Folke Sitbon
Published in: Journal of Agricultural and Food Chemistry, Issue 61/24, 2013, Page(s) 5893-5902, ISSN 0021-8561
DOI: 10.1021/jf400318p

Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation

Author(s): Tomas Cajka, Hana Danhelova, Antonin Vavrecka, Katerina Riddellova, Vladimir Kocourek, Frantisek Vacha, Jana Hajslova
Published in: Talanta, Issue 115, 2013, Page(s) 263-270, ISSN 0039-9140
DOI: 10.1016/j.talanta.2013.04.025

The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula

Author(s): Darina Lankova, Ondrej Lacina, Jana Pulkrabova, Jana Hajslova
Published in: Talanta, Issue 117, 2013, Page(s) 318-325, ISSN 0039-9140
DOI: 10.1016/j.talanta.2013.08.040

Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem

Author(s): Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Published in: Science of The Total Environment, Issue 461-462, 2013, Page(s) 88-98, ISSN 0048-9697
DOI: 10.1016/j.scitotenv.2013.04.081

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Author(s): Lucie Drabova, Jana Pulkrabova, Kamila Kalachova, Monika Tomaniova, Vladimir Kocourek, Jana Hajslova
Published in: Food Additives & Contaminants: Part A, Issue 30/3, 2013, Page(s) 515-527, ISSN 1944-0049
DOI: 10.1080/19440049.2012.755645

Assessment of pesticide residues in strawberries grown under various treatment regimes

Author(s): Jana Kovacova, Vojtech Hrbek, Jana Kloutvorova, Vladimir Kocourek, Lucie Drabova, Jana Hajslova
Published in: Food Additives & Contaminants: Part A, Issue 30/12, 2013, Page(s) 2123-2135, ISSN 1944-0049
DOI: 10.1080/19440049.2013.850537

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

Author(s): Elena Dellatte, Gianfranco Brambilla, Stefania Paola De Filippis, Alessandro di Domenico, Jana Pulkrabova, Christian Eschauzier, Stefanie Klenow, Gerhard Heinemeyer, Pim de Voogt
Published in: Food Additives & Contaminants: Part A, Issue 30/9, 2013, Page(s) 1590-1597, ISSN 1944-0049
DOI: 10.1080/19440049.2013.813648

Acarus siro and Tyrophagus putrescentiae (Acari: Acarididae) transfer of Fusarium culmorum into germinated barley increases mycotoxin deoxynivalenol content in barley under laboratory conditions

Author(s): Jan Hubert, Marta Nesvorná, Martina Hujslová, Jitka Stará, Jana Hajšlová, Václav Stejskal
Published in: International Journal of Acarology, Issue 39/3, 2013, Page(s) 235-238, ISSN 0164-7954
DOI: 10.1080/01647954.2013.770794

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Author(s): Marta Vaclavikova, Alexandra Malachova, Zdenka Veprikova, Zbynek Dzuman, Milena Zachariasova, Jana Hajslova
Published in: Food Chemistry, Issue 136/2, 2013, Page(s) 750-757, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2012.08.031

Correlation of sensory and physicochemical properties of selected apple cultivars

Author(s): L. Kouřimská, Z. Panovská, V. Legarová, Z. Pacáková
Published in: Acta Alimentaria, Issue 42/2, 2013, Page(s) 208-219, ISSN 0139-3006
DOI: 10.1556/AAlim.42.2013.2.8

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Author(s): Lucie Drabova, Monika Tomaniova, Kamila Kalachova, Vladimir Kocourek, Jana Hajslova, Jana Pulkrabova
Published in: Food Control, Issue 33/2, 2013, Page(s) 489-497, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2013.03.018

Effect of high pressure thermal sterilization on the formation of food processing contaminants

Author(s): Robert Sevenich, Florian Bark, Colin Crews, Warwick Anderson, Céline Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Published in: Innovative Food Science & Emerging Technologies, Issue 20, 2013, Page(s) 42-50, ISSN 1466-8564
DOI: 10.1016/j.ifset.2013.07.006

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Author(s): Dominika Średnicka-Tober, Marcin Barański, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Çakmak, Levent Öztürk, Tomasz Królikowski, Katarzyna Wiśniewska, Ewelina Hallmann, Elżbieta Baca, Mick Eyre, Håvard Steinshamn, Teresa Jordon, Carlo Leifert
Published in: Journal of Agricultural and Food Chemistry, Issue 61/5, 2013, Page(s) 1017-1029, ISSN 0021-8561
DOI: 10.1021/jf303978n

Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations

Author(s): Dorte Herzke, Sandra Huber, Lieven Bervoets, Wendy D’Hollander, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Stefanie Klenow, Gerhard Heinemeyer, Pim de Voogt
Published in: Environmental Science and Pollution Research, Issue 20/11, 2013, Page(s) 7930-7939, ISSN 0944-1344
DOI: 10.1007/s11356-013-1777-8

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Author(s): Lukas Vaclavik, Beverly Belkova, Zuzana Reblova, Katerina Riddellova, Jana Hajslova
Published in: Food Chemistry, Issue 138/4, 2013, Page(s) 2312-2320, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2012.12.019

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

Author(s): A. Malachova, M. Sulyok, R. Schuhmacher, F. Berthiller, J. Hajslova, Z. Veprikova, M. Zachariasova, V.M.T. Lattanzio, S. De Saeger, J. Diana Di Mavungu, S.V. Malysheva, S. Biselli, O. Winkelmann, A. Breidbach, S. Hird, R. Krska
Published in: Quality Assurance and Safety of Crops & Foods, Issue 5/2, 2013, Page(s) 91-103, ISSN 1757-8361
DOI: 10.3920/QAS2012.0213

Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multiclass environmental contaminants in fish and fish feed

Author(s): Kamila Kalachova, Jana Pulkrabova, Tomas Cajka, Lucie Drabova, Michal Stupak, Jana Hajslova
Published in: Analytical and Bioanalytical Chemistry, Issue 405/24, 2013, Page(s) 7803-7815, ISSN 1618-2642
DOI: 10.1007/s00216-013-7000-4

A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study

Author(s): P. Hrádková, J. Poustka, J. Pulkrabová, V. Hlousková, V. Kocourek, M. Llorca, M. Farré, D. Barceló, J. Hajslová
Published in: Analytical and Bioanalytical Chemistry, Issue 405/24, 2013, Page(s) 7817-7827, ISSN 1618-2642
DOI: 10.1007/s00216-013-6962-6

High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC–MS/MS): A smart procedure for (ultra)trace analysis of brominated flame retardants in fish

Author(s): Kamila Kalachova, Tomas Cajka, Chris Sandy, Jana Hajslova, Jana Pulkrabova
Published in: Talanta, Issue 105, 2013, Page(s) 109-116, ISSN 0039-9140
DOI: 10.1016/j.talanta.2012.11.073

Rapid and simple method for determination of hexabromocyclododecanes and other LC–MS–MS-amenable brominated flame retardants in fish

Author(s): Darina Lankova, Michala Kockovska, Ondrej Lacina, Kamila Kalachova, Jana Pulkrabova, Jana Hajslova
Published in: Analytical and Bioanalytical Chemistry, Issue 405/24, 2013, Page(s) 7829-7839, ISSN 1618-2642
DOI: 10.1007/s00216-013-7076-x

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

Author(s): Tomas Cajka, Hana Danhelova, Milena Zachariasova, Katerina Riddellova, Jana Hajslova
Published in: Metabolomics, Issue 9/3, 2013, Page(s) 545-557, ISSN 1573-3882
DOI: 10.1007/s11306-013-0495-z

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Author(s): Veronika Hlouskova, Petra Hradkova, Jan Poustka, Gianfranco Brambilla, Stefania Paola De Filipps, Wendy D’Hollander, Lieven Bervoets, Dorte Herzke, Sandra Huber, Pim de Voogt, Jana Pulkrabova
Published in: Food Additives & Contaminants: Part A, Issue 30/11, 2013, Page(s) 1918-1932, ISSN 1944-0049
DOI: 10.1080/19440049.2013.837585

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterize GM and conventional maize varieties

Author(s): Vaclavik Lukas, Ovesna Jaroslava, Kucera Ladislav, Hodek Jan, Demnerova Katerina, Hajslova Jana
Published in: CZECH JOURNAL OF FOOD SCIENCES, Issue 31/4, 2013, Page(s) 368-375, ISSN 1212-1800

A NEW ANALYTICAL STRATEGY FOR THE SIMULTANEOUS DETERMINATION OF 3-MCPD ESTERS AND GLYCIDOL

Author(s): Cernohorska Simona, Hajslova Jana, Cizkova Eliska
Published in: Chemické listy, Issue 107/SI2, 2013, Page(s) 225-228, ISSN 0009-2770

Do Frying Oils and Fats Pose Health Hazard?

Author(s): Reblova Zuzana, Peprna Tereza
Published in: Chemické listy, Issue 107/4, 2013, Page(s) 271-276, ISSN 0009-2770

Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley

Author(s): Tomas Cajka, Marta Vaclavikova, Zbynek Dzuman, Lukas Vaclavik, Jaroslava Ovesna, Jana Hajslova
Published in: Journal of Separation Science, Issue 37/8, 2014, Page(s) 912-919, ISSN 1615-9306
DOI: 10.1002/jssc.201301292

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

Author(s): Zbynek Dzuman, Milena Zachariasova, Ondrej Lacina, Zdenka Veprikova, Petra Slavikova, Jana Hajslova
Published in: Talanta, Issue 121, 2014, Page(s) 263-272, ISSN 0039-9140
DOI: 10.1016/j.talanta.2013.12.064

Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem

Author(s): Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Published in: Science of The Total Environment, Issue 470-471, 2014, Page(s) 407-416, ISSN 0048-9697
DOI: 10.1016/j.scitotenv.2013.09.074

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Author(s): M. Zachariasova, Z. Dzuman, Z. Veprikova, K. Hajkova, M. Jiru, M. Vaclavikova, A. Zachariasova, M. Pospichalova, M. Florian, J. Hajslova
Published in: Animal Feed Science and Technology, Issue 193, 2014, Page(s) 124-140, ISSN 0377-8401
DOI: 10.1016/j.anifeedsci.2014.02.007

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Author(s): Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova
Published in: Food Control, Issue 36/1, 2014, Page(s) 138-145, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2013.08.003

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Author(s): Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Published in: Journal of Food Science, Issue 79/2, 2014, Page(s) M230-M237, ISSN 0022-1147
DOI: 10.1111/1750-3841.12345

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Author(s): Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova
Published in: Analytical and Bioanalytical Chemistry, Issue 406/27, 2014, Page(s) 6791-6803, ISSN 1618-2642
DOI: 10.1007/s00216-014-7864-y

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Author(s): Veronika Forstova, Beverly Belkova, Katerina Riddellova, Lukas Vaclavik, Josef Prihoda, Jana Hajslova
Published in: Food Control, Issue 38, 2014, Page(s) 221-226, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2013.10.022

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

Author(s): Zbynek Dzuman, Marta Vaclavikova, Ivana Polisenska, Zdenka Veprikova, Marie Fenclova, Milena Zachariasova, Jana Hajslova
Published in: Analytical and Bioanalytical Chemistry, Issue 406/2, 2014, Page(s) 505-514, ISSN 1618-2642
DOI: 10.1007/s00216-013-7463-3

Production of apple-based baby food: changes in pesticide residues

Author(s): Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky, Jana Hajslova
Published in: Food Additives & Contaminants: Part A, Issue 31/6, 2014, Page(s) 1089-1099, ISSN 1944-0049
DOI: 10.1080/19440049.2014.912356

The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins

Author(s): Dropa Tomas, Hajslova Jana, Lancova Katerina, Buresova Iva
Published in: CZECH JOURNAL OF FOOD SCIENCES, Issue 32/6, 2014, Page(s) 570-577, ISSN 1212-1800

Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?

Author(s): Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Published in: Chemické listy, Issue 108/9, 2014, Page(s) 875-881, ISSN 0009-2770

Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Author(s): Koplik Richard, Klimesova Iva, Malisova Katerina, Mestek Oto
Published in: CZECH JOURNAL OF FOOD SCIENCES, Issue 32/3, 2014, Page(s) 249-259, ISSN 1212-1800

Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries

Author(s): Wendy D’Hollander, Dorte Herzke, Sandra Huber, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Lieven Bervoets, Pim de Voogt
Published in: Chemosphere, Issue 129, 2015, Page(s) 179-185, ISSN 0045-6535
DOI: 10.1016/j.chemosphere.2014.10.011

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

Author(s): Zbynek Dzuman, Milena Zachariasova, Zdenka Veprikova, Michal Godula, Jana Hajslova
Published in: Analytica Chimica Acta, Issue 863, 2015, Page(s) 29-40, ISSN 0003-2670
DOI: 10.1016/j.aca.2015.01.021

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Author(s): Josep Rubert, Milena Zachariasova, Jana Hajslova
Published in: Food Additives & Contaminants: Part A, Issue 32/10, 2015, Page(s) 1685-1708, ISSN 1944-0049
DOI: 10.1080/19440049.2015.1084539

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

Author(s): Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek
Published in: Analytical and Bioanalytical Chemistry, Issue 407/21, 2015, Page(s) 6447-6461, ISSN 1618-2642
DOI: 10.1007/s00216-015-8807-y

Effect of Fusarium culmorum Tri Gene Transcription on Deoxynivalenol and D3G Levels in Two Different Barley Cultivars

Author(s): Zuzana Faltusová, Jana Chrpová, Linda Salačová, Zbyněk Džuman, Jozef Pavel, Milena Zachariášová, Jana Hajšlová, Jaroslava Ovesná
Published in: Journal of Phytopathology, Issue 163/7-8, 2015, Page(s) 593-603, ISSN 0931-1785
DOI: 10.1111/jph.12359

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Author(s): Lukas Vaclavik, Edoardo Capuano, Vural Gökmen, Jana Hajslova
Published in: Food Chemistry, Issue 173, 2015, Page(s) 290-297, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2014.09.151

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

Author(s): Zdenka Veprikova, Milena Zachariasova, Zbynek Dzuman, Alena Zachariasova, Marie Fenclova, Petra Slavikova, Marta Vaclavikova, Katerina Mastovska, Daniel Hengst, Jana Hajslova
Published in: Journal of Agricultural and Food Chemistry, Issue 63/29, 2015, Page(s) 6633-6643, ISSN 0021-8561
DOI: 10.1021/acs.jafc.5b02105

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

Author(s): Katerina Mastovska, Wendy R. Sorenson, Jana Hajslova
Published in: Journal of AOAC International, Issue 98/2, 2015, Page(s) 477-505, ISSN 1060-3271
DOI: 10.5740/jaoacint.15-032

Prooxidant Capacity of Thermoxidised Plant Oils

Author(s): Reblova Zuzana, Souckova Sarka, Fisnar Jakub, Koplik Richard
Published in: CZECH JOURNAL OF FOOD SCIENCES, Issue 33/5, 2015, Page(s) 416-423, ISSN 1212-1800

Utilization of Supercritical Fluid Chromatography for Lipidomic Profilation of Soya Bean and Cow Milk: Authenticity and Detection of Adulteration

Author(s): Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Published in: CHEMICKE LISTY, Issue 109/7, 2015, Page(s) 518-526, ISSN 0009-2770

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Author(s): Marta Vaclavikova, Zbynek Dzuman, Ondrej Lacina, Marie Fenclova, Zdenka Veprikova, Milena Zachariasova, Jana Hajslova
Published in: Food Control, Issue 47, 2015, Page(s) 577-584, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2014.07.064

Analysis of mycotoxins, naturally occuring alkaloids and pesticides in herbal teas; application of U-HPLC-HRMS/MS methods, assessment of the risk

Author(s): Zachariasova A., Dzuman Z., Zachariasova M., Hajslova J.
Published in: Chemické Listy, Issue 108/4, 2014, Page(s) 274-278, ISSN 0009-2770

Fast procedures for the monitoring of organohalogenated contaminants in breast milk and blood plasma

Author(s): Urbancova K., Lankova D., Pulkrabova J., Hajslova J.
Published in: Chemické Listy, Issue 108/4, 2014, Page(s) S266-S269, ISSN 0009-2770

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Author(s): R. Sevenich, F. Bark, E. Kleinstueck, C. Crews, C. Pye, J. Hradecky, K. Reineke, M. Lavilla, I. Martinez-de-Maranon, J.C. Briand, D. Knorr
Published in: Food Control, Issue 50, 2015, Page(s) 539-547, ISSN 0956-7135
DOI: 10.1016/j.foodcont.2014.09.050

Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin

Author(s): Veronika Svihlikova, Darina Lankova, Jan Poustka, Monika Tomaniova, Jana Hajslova, Jana Pulkrabova
Published in: Chemosphere, Issue 129, 2015, Page(s) 170-178, ISSN 0045-6535
DOI: 10.1016/j.chemosphere.2014.09.096

Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge

Author(s): M. Zachariasova, P. Cuhra, J. Hajslova
Published in: World Mycotoxin Journal, Issue 7/4, 2014, Page(s) 449-464, ISSN 1875-0710
DOI: 10.3920/WMJ2014.1701

Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food

Author(s): Anna Martínez-Villalba, Lukas Vaclavik, Encarnación Moyano, Maria Teresa Galceran, Jana Hajslova
Published in: Rapid Communications in Mass Spectrometry, Issue 27/3, 2013, Page(s) 467-475, ISSN 0951-4198
DOI: 10.1002/rcm.6466