Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety

Informacje na temat projektu

MultiCoop

Identyfikator umowy o grant: 692195

DOI

10.3030/692195

Projekt został zamknięty

Data podpisania przez KE 2 Grudnia 2015

Data rozpoczęcia 1 Stycznia 2016

Data zakończenia 31 Grudnia 2018

Finansowanie w ramach

• Twinning of research institutions

Koszt całkowity

€ 997 943,75

Wkład UE

€ 997 943,75

Koordynowany przez

VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE
Czechia

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Other (3)

2nd e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

1st e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

3rd e-Newsletter produced

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

Websites, patent fillings, videos etc. (1)

Project website active

Public website will be developed, regularly maintained and updated with the aim to disseminate information on the project and its outcomes and facilitate dialogue and cooperation between the main target stakeholders. On this website, project objectives, planned activities of individual WPs, the partners’ institutions profiles, and other MultiCoop and EU projects related websites will be presented. Dedicated sections will inform all interested stakeholders/potential end-users/wide public on the progress of the project. The “News” area will announce short news, events and activities and also training and dissemination events organized by the project. This restricted website (Intranet) will enable partners to get connected from the beginning of the project and will be of use to the partners for easily exchanging administrative and confidential documents related to the project.

Documents, reports (1)

Completion of planned workshops

Dissemination workshops on comprehensive assessment of food and feed safety, including cumulative risk assessment of food and feed toxicants, will be organised to inform academia, scientists, industry and other all interested stakeholders on the project plans, activities, progress and outcomes to support widespread dissemination of the information on the project activities.

Publikacje

Peer reviewed articles (122)

Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Autorzy: Koplik Richard, Klimesova Iva, Malisova Katerina, Mestek Oto
Opublikowane w: CZECH JOURNAL OF FOOD SCIENCES, Numer 32/3, 2014, Strona(/y) 249-259, ISSN 1212-1800
Wydawca: Ceska Akademie Zemedelskych Ved

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Autorzy: Dominika Średnicka-Tober, Marcin Barański, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Çakmak, Levent Öztürk, Tomasz Królikowski, Katarzyna Wiśniewska, Ewelina Hallmann, Elżbieta Baca, Mick Eyre, Håvard Steinshamn, Teresa Jordon, Carlo Leifert
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 61/5, 2013, Strona(/y) 1017-1029, ISSN 0021-8561
Wydawca: American Chemical Society
DOI: 10.1021/jf303978n

Do Frying Oils and Fats Pose Health Hazard?

Autorzy: Reblova Zuzana, Peprna Tereza
Opublikowane w: Chemické listy, Numer 107/4, 2013, Strona(/y) 271-276, ISSN 0009-2770
Wydawca: Czech Chemical Society

Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?

Autorzy: Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Opublikowane w: Chemické listy, Numer 108/9, 2014, Strona(/y) 875-881, ISSN 0009-2770
Wydawca: Czech Chemical Society

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

Autorzy: Zbynek Dzuman, Milena Zachariasova, Ondrej Lacina, Zdenka Veprikova, Petra Slavikova, Jana Hajslova
Opublikowane w: Talanta, Numer 121, 2014, Strona(/y) 263-272, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2013.12.064

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Autorzy: Lucie Drabova, Jana Pulkrabova, Kamila Kalachova, Monika Tomaniova, Vladimir Kocourek, Jana Hajslova
Opublikowane w: Food Additives & Contaminants: Part A, Numer 30/3, 2013, Strona(/y) 515-527, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2012.755645

Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem

Autorzy: Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Opublikowane w: Science of The Total Environment, Numer 461-462, 2013, Strona(/y) 88-98, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2013.04.081

Production of apple-based baby food: changes in pesticide residues

Autorzy: Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky, Jana Hajslova
Opublikowane w: Food Additives & Contaminants: Part A, Numer 31/6, 2014, Strona(/y) 1089-1099, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2014.912356

High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC–MS/MS): A smart procedure for (ultra)trace analysis of brominated flame retardants in fish

Autorzy: Kamila Kalachova, Tomas Cajka, Chris Sandy, Jana Hajslova, Jana Pulkrabova
Opublikowane w: Talanta, Numer 105, 2013, Strona(/y) 109-116, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2012.11.073

Correlation of sensory and physicochemical properties of selected apple cultivars

Autorzy: L. Kouřimská, Z. Panovská, V. Legarová, Z. Pacáková
Opublikowane w: Acta Alimentaria, Numer 42/2, 2013, Strona(/y) 208-219, ISSN 0139-3006
Wydawca: Akademiai Kiado
DOI: 10.1556/AAlim.42.2013.2.8

Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem

Autorzy: Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Opublikowane w: Science of The Total Environment, Numer 470-471, 2014, Strona(/y) 407-416, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2013.09.074

Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge

Autorzy: M. Zachariasova, P. Cuhra, J. Hajslova
Opublikowane w: World Mycotoxin Journal, Numer 7/4, 2014, Strona(/y) 449-464, ISSN 1875-0710
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/WMJ2014.1701

Effect of Fusarium culmorum Tri Gene Transcription on Deoxynivalenol and D3G Levels in Two Different Barley Cultivars

Autorzy: Zuzana Faltusová, Jana Chrpová, Linda Salačová, Zbyněk Džuman, Jozef Pavel, Milena Zachariášová, Jana Hajšlová, Jaroslava Ovesná
Opublikowane w: Journal of Phytopathology, Numer 163/7-8, 2015, Strona(/y) 593-603, ISSN 0931-1785
Wydawca: Blackwell Publishing Inc.
DOI: 10.1111/jph.12359

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Autorzy: Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova
Opublikowane w: Food Control, Numer 36/1, 2014, Strona(/y) 138-145, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2013.08.003

Effect of high pressure thermal sterilization on the formation of food processing contaminants

Autorzy: Robert Sevenich, Florian Bark, Colin Crews, Warwick Anderson, Céline Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Opublikowane w: Innovative Food Science & Emerging Technologies, Numer 20, 2013, Strona(/y) 42-50, ISSN 1466-8564
Wydawca: Elsevier BV
DOI: 10.1016/j.ifset.2013.07.006

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Autorzy: R. Sevenich, F. Bark, E. Kleinstueck, C. Crews, C. Pye, J. Hradecky, K. Reineke, M. Lavilla, I. Martinez-de-Maranon, J.C. Briand, D. Knorr
Opublikowane w: Food Control, Numer 50, 2015, Strona(/y) 539-547, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2014.09.050

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Autorzy: Marta Vaclavikova, Alexandra Malachova, Zdenka Veprikova, Zbynek Dzuman, Milena Zachariasova, Jana Hajslova
Opublikowane w: Food Chemistry, Numer 136/2, 2013, Strona(/y) 750-757, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2012.08.031

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Autorzy: M. Zachariasova, Z. Dzuman, Z. Veprikova, K. Hajkova, M. Jiru, M. Vaclavikova, A. Zachariasova, M. Pospichalova, M. Florian, J. Hajslova
Opublikowane w: Animal Feed Science and Technology, Numer 193, 2014, Strona(/y) 124-140, ISSN 0377-8401
Wydawca: Elsevier BV
DOI: 10.1016/j.anifeedsci.2014.02.007

Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation

Autorzy: Tomas Cajka, Hana Danhelova, Antonin Vavrecka, Katerina Riddellova, Vladimir Kocourek, Frantisek Vacha, Jana Hajslova
Opublikowane w: Talanta, Numer 115, 2013, Strona(/y) 263-270, ISSN 0039-9140
Wydawca: Elsevier BV
DOI: 10.1016/j.talanta.2013.04.025

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Autorzy: Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Opublikowane w: Journal of Food Science, Numer 79/2, 2014, Strona(/y) M230-M237, ISSN 0022-1147
Wydawca: Institute of Food Technologists
DOI: 10.1111/1750-3841.12345

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

Autorzy: Elena Dellatte, Gianfranco Brambilla, Stefania Paola De Filippis, Alessandro di Domenico, Jana Pulkrabova, Christian Eschauzier, Stefanie Klenow, Gerhard Heinemeyer, Pim de Voogt
Opublikowane w: Food Additives & Contaminants: Part A, Numer 30/9, 2013, Strona(/y) 1590-1597, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2013.813648

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterize GM and conventional maize varieties

Autorzy: Vaclavik Lukas, Ovesna Jaroslava, Kucera Ladislav, Hodek Jan, Demnerova Katerina, Hajslova Jana
Opublikowane w: CZECH JOURNAL OF FOOD SCIENCES, Numer 31/4, 2013, Strona(/y) 368-375, ISSN 1212-1800
Wydawca: Ceska Akademie Zemedelskych Ved

Analysis of mycotoxins, naturally occuring alkaloids and pesticides in herbal teas; application of U-HPLC-HRMS/MS methods, assessment of the risk

Autorzy: Zachariasova A., Dzuman Z., Zachariasova M., Hajslova J.
Opublikowane w: Chemické Listy, Numer 108/4, 2014, Strona(/y) 274-278, ISSN 0009-2770
Wydawca: Czech Chemical Society

Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food

Autorzy: Anna Martínez-Villalba, Lukas Vaclavik, Encarnación Moyano, Maria Teresa Galceran, Jana Hajslova
Opublikowane w: Rapid Communications in Mass Spectrometry, Numer 27/3, 2013, Strona(/y) 467-475, ISSN 0951-4198
Wydawca: John Wiley & Sons Inc.
DOI: 10.1002/rcm.6466

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

Autorzy: Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 407/21, 2015, Strona(/y) 6447-6461, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-015-8807-y

Rapid and simple method for determination of hexabromocyclododecanes and other LC–MS–MS-amenable brominated flame retardants in fish

Autorzy: Darina Lankova, Michala Kockovska, Ondrej Lacina, Kamila Kalachova, Jana Pulkrabova, Jana Hajslova
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 405/24, 2013, Strona(/y) 7829-7839, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-013-7076-x

Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multiclass environmental contaminants in fish and fish feed

Autorzy: Kamila Kalachova, Jana Pulkrabova, Tomas Cajka, Lucie Drabova, Michal Stupak, Jana Hajslova
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 405/24, 2013, Strona(/y) 7803-7815, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-013-7000-4

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Autorzy: Veronika Hlouskova, Petra Hradkova, Jan Poustka, Gianfranco Brambilla, Stefania Paola De Filipps, Wendy D’Hollander, Lieven Bervoets, Dorte Herzke, Sandra Huber, Pim de Voogt, Jana Pulkrabova
Opublikowane w: Food Additives & Contaminants: Part A, Numer 30/11, 2013, Strona(/y) 1918-1932, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2013.837585

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Autorzy: Marta Vaclavikova, Zbynek Dzuman, Ondrej Lacina, Marie Fenclova, Zdenka Veprikova, Milena Zachariasova, Jana Hajslova
Opublikowane w: Food Control, Numer 47, 2015, Strona(/y) 577-584, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2014.07.064

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Autorzy: Lukas Vaclavik, Edoardo Capuano, Vural Gökmen, Jana Hajslova
Opublikowane w: Food Chemistry, Numer 173, 2015, Strona(/y) 290-297, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2014.09.151

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

Autorzy: Zbynek Dzuman, Marta Vaclavikova, Ivana Polisenska, Zdenka Veprikova, Marie Fenclova, Milena Zachariasova, Jana Hajslova
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 406/2, 2014, Strona(/y) 505-514, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-013-7463-3

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

Autorzy: Zbynek Dzuman, Milena Zachariasova, Zdenka Veprikova, Michal Godula, Jana Hajslova
Opublikowane w: Analytica Chimica Acta, Numer 863, 2015, Strona(/y) 29-40, ISSN 0003-2670
Wydawca: Elsevier BV
DOI: 10.1016/j.aca.2015.01.021

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Autorzy: Lucie Drabova, Monika Tomaniova, Kamila Kalachova, Vladimir Kocourek, Jana Hajslova, Jana Pulkrabova
Opublikowane w: Food Control, Numer 33/2, 2013, Strona(/y) 489-497, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2013.03.018

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Autorzy: Josep Rubert, Milena Zachariasova, Jana Hajslova
Opublikowane w: Food Additives & Contaminants: Part A, Numer 32/10, 2015, Strona(/y) 1685-1708, ISSN 1944-0049
Wydawca: Taylor and Francis
DOI: 10.1080/19440049.2015.1084539

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

Autorzy: Tomas Cajka, Hana Danhelova, Milena Zachariasova, Katerina Riddellova, Jana Hajslova
Opublikowane w: Metabolomics, Numer 9/3, 2013, Strona(/y) 545-557, ISSN 1573-3882
Wydawca: Springer Verlag
DOI: 10.1007/s11306-013-0495-z

Utilization of Supercritical Fluid Chromatography for Lipidomic Profilation of Soya Bean and Cow Milk: Authenticity and Detection of Adulteration

Autorzy: Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Opublikowane w: CHEMICKE LISTY, Numer 109/7, 2015, Strona(/y) 518-526, ISSN 0009-2770
Wydawca: Czech Chemical Society

Prooxidant Capacity of Thermoxidised Plant Oils

Autorzy: Reblova Zuzana, Souckova Sarka, Fisnar Jakub, Koplik Richard
Opublikowane w: CZECH JOURNAL OF FOOD SCIENCES, Numer 33/5, 2015, Strona(/y) 416-423, ISSN 1212-1800
Wydawca: Ceska Akademie Zemedelskych Ved

Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization

Autorzy: Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, Josep Rubert, Michal Godula, Jana Hajslova
Opublikowane w: Journal of Chromatography B, Numer 1015-1016, 2016, Strona(/y) 22-33, ISSN 1570-0232
Wydawca: Elsevier BV
DOI: 10.1016/j.jchromb.2016.01.050

Food fraud in oregano: Pesticide residues as adulteration markers

Autorzy: Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, Dana Schusterova, Jana Pulkrabova, Monika Tomaniova, Vladimir Kocourek, Olivier Chevallier, Christopher Elliott, Jana Hajslova
Opublikowane w: Food Chemistry, Numer 276, 2019, Strona(/y) 726-734, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2018.09.143

Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

Autorzy: Vít Kosek, Leoš Uttl, Monika Jírů, Connor Black, Olivier Chevallier, Monika Tomaniová, Christopher T. Elliott, Jana Hajšlová
Opublikowane w: Food Control, 2018, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2018.10.029

Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market

Autorzy: Monika Jiru, Milena Stranska-Zachariasova, Zbynek Dzuman, Kamila Hurkova, Monika Tomaniova, Radim Stepan, Petr Cuhra, Jana Hajslova
Opublikowane w: Journal of Pharmaceutical and Biomedical Analysis, Numer 164, 2019, Strona(/y) 713-724, ISSN 0731-7085
Wydawca: Elsevier BV
DOI: 10.1016/j.jpba.2018.11.007

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Autorzy: Alexandra Malachová, Milena Stránská, Marta Václavíková, Christopher T. Elliott, Connor Black, Julie Meneely, Jana Hajšlová, Chibundu N. Ezekiel, Rainer Schuhmacher, Rudolf Krska
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 410/3, 2018, Strona(/y) 801-825, ISSN 1618-2642
Wydawca: Springer Verlag
DOI: 10.1007/s00216-017-0750-7

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Autorzy: Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska
Opublikowane w: Food and Chemical Toxicology, Numer 121, 2018, Strona(/y) 37-50, ISSN 0278-6915
Wydawca: Elsevier BV
DOI: 10.1016/j.fct.2018.08.025

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis

Autorzy: Julie P. Meneely, Jana Hajšlová, Rudolf Krska, Christopher T. Elliott
Opublikowane w: Food and Chemical Toxicology, Numer 121, 2018, Strona(/y) 527-540, ISSN 0278-6915
Wydawca: Elsevier BV
DOI: 10.1016/j.fct.2018.09.052

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

Autorzy: Ewa Wielogorska, Mark Mooney, Mari Eskola, Chibundu N. Ezekiel, Milena Stranska, Rudolf Krska, Chris Elliott
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 67/7, 2019, Strona(/y) 2052-2060, ISSN 0021-8561
Wydawca: American Chemical Society
DOI: 10.1021/acs.jafc.8b05141

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Autorzy: Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Opublikowane w: Frontiers in Microbiology, Numer 9, 2019, ISSN 1664-302X
Wydawca: Frontiers Media
DOI: 10.3389/fmicb.2018.03282

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Autorzy: Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Šarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Opublikowane w: Food Control, Numer 98, 2019, Strona(/y) 312-322, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2018.11.049

Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds

Autorzy: Milena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, Monika Jiru, Josep Rubert, Tjokorda Gde Tirta Nindhia, Cosimo Walter D'Acunto, Sony Heru Sumarsono, Marselina Irasonia Tan, Jana Hajslova, Tomas Ruml
Opublikowane w: Chemistry & Biodiversity, Numer 14/2, 2017, Strona(/y) e1600192, ISSN 1612-1872
Wydawca: Verlag Helvetica Chimica Acta
DOI: 10.1002/cbdv.201600192

Developments in mycotoxin analysis: an update for 2015-2016

Autorzy: F. Berthiller, C. Brera, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka, S.A. Tittlemier
Opublikowane w: World Mycotoxin Journal, Numer 10/1, 2017, Strona(/y) 5-29, ISSN 1875-0710
Wydawca: Wageningen Academic Publishers
DOI: 10.3920/WMJ2016.2138

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Autorzy: Erik V. Petersson, Usman Arif, Vera Schulzova, Veronika Krtková, Jana Hajšlová, Johan Meijer, Hans Christer Andersson, Lisbeth Jonsson, Folke Sitbon
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 00218561, 2013, Strona(/y) 5893-5902, ISSN 0021-8561
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

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Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

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Wydawca: Blackwell Publishing
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Acarus siro and Tyrophagus putrescentiae (Acari: Acarididae) transfer of Fusarium culmorum into germinated barley increases mycotoxin deoxynivalenol content in barley under laboratory conditions

Autorzy: Jan Hubert, Marta Nesvorná, Martina Hujslová, Jitka Stará, Jana Hajšlová, Václav Stejskal
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Wydawca: Indira Publishing House
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Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Autorzy: Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova
Opublikowane w: Analytical and Bioanalytical Chemistry, Numer 406/27, 2014, Strona(/y) 6791-6803, ISSN 1618-2642
Wydawca: Springer Verlag
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Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin

Autorzy: Veronika Svihlikova, Darina Lankova, Jan Poustka, Monika Tomaniova, Jana Hajslova, Jana Pulkrabova
Opublikowane w: Chemosphere, Numer 129, 2015, Strona(/y) 170-178, ISSN 0045-6535
Wydawca: Pergamon Press Ltd.
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Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley

Autorzy: Tomas Cajka, Marta Vaclavikova, Zbynek Dzuman, Lukas Vaclavik, Jaroslava Ovesna, Jana Hajslova
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Fast procedures for the monitoring of organohalogenated contaminants in breast milk and blood plasma

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Opublikowane w: Chemické Listy, Numer 108/4, 2014, Strona(/y) S266-S269, ISSN 0009-2770
Wydawca: Czech Chemical Society

Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries

Autorzy: Wendy D’Hollander, Dorte Herzke, Sandra Huber, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Lieven Bervoets, Pim de Voogt
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Wydawca: Pergamon Press Ltd.
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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Autorzy: Erik V. Petersson, Usman Arif, Vera Schulzova, Veronika Krtková, Jana Hajšlová, Johan Meijer, Hans Christer Andersson, Lisbeth Jonsson, Folke Sitbon
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 61/24, 2013, Strona(/y) 5893-5902, ISSN 0021-8561
Wydawca: American Chemical Society
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The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins

Autorzy: Dropa Tomas, Hajslova Jana, Lancova Katerina, Buresova Iva
Opublikowane w: CZECH JOURNAL OF FOOD SCIENCES, Numer 32/6, 2014, Strona(/y) 570-577, ISSN 1212-1800
Wydawca: Ceska Akademie Zemedelskych Ved

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Autorzy: Veronika Forstova, Beverly Belkova, Katerina Riddellova, Lukas Vaclavik, Josef Prihoda, Jana Hajslova
Opublikowane w: Food Control, Numer 38, 2014, Strona(/y) 221-226, ISSN 0956-7135
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Assessment of pesticide residues in strawberries grown under various treatment regimes

Autorzy: Jana Kovacova, Vojtech Hrbek, Jana Kloutvorova, Vladimir Kocourek, Lucie Drabova, Jana Hajslova
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Wydawca: Taylor and Francis
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A NEW ANALYTICAL STRATEGY FOR THE SIMULTANEOUS DETERMINATION OF 3-MCPD ESTERS AND GLYCIDOL

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Opublikowane w: Chemické listy, Numer 107/SI2, 2013, Strona(/y) 225-228, ISSN 0009-2770
Wydawca: Czech Chemical Society

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Autorzy: Lukas Vaclavik, Beverly Belkova, Zuzana Reblova, Katerina Riddellova, Jana Hajslova
Opublikowane w: Food Chemistry, Numer 138/4, 2013, Strona(/y) 2312-2320, ISSN 0308-8146
Wydawca: Elsevier BV
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

Autorzy: Katerina Mastovska, Wendy R. Sorenson, Jana Hajslova
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Wydawca: AOAC International
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The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula

Autorzy: Darina Lankova, Ondrej Lacina, Jana Pulkrabova, Jana Hajslova
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Wydawca: Elsevier BV
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Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

Autorzy: Zdenka Veprikova, Milena Zachariasova, Zbynek Dzuman, Alena Zachariasova, Marie Fenclova, Petra Slavikova, Marta Vaclavikova, Katerina Mastovska, Daniel Hengst, Jana Hajslova
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Wydawca: American Chemical Society
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