Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety

Livrables

MultiCoop e-Newsletter with the information about project activities, announcement of upcoming events and trainings and other interesting information related to the project activities will be produced and disseminated annually to the partners´ stakeholders’ databases and via the project website.

1st e-Newsletter produced

3rd e-Newsletter produced

Project website active

Public website will be developed, regularly maintained and updated with the aim to disseminate information on the project and its outcomes and facilitate dialogue and cooperation between the main target stakeholders. On this website, project objectives, planned activities of individual WPs, the partners’ institutions profiles, and other MultiCoop and EU projects related websites will be presented. Dedicated sections will inform all interested stakeholders/potential end-users/wide public on the progress of the project. The “News” area will announce short news, events and activities and also training and dissemination events organized by the project. This restricted website (Intranet) will enable partners to get connected from the beginning of the project and will be of use to the partners for easily exchanging administrative and confidential documents related to the project.

Completion of planned workshops

Dissemination workshops on comprehensive assessment of food and feed safety, including cumulative risk assessment of food and feed toxicants, will be organised to inform academia, scientists, industry and other all interested stakeholders on the project plans, activities, progress and outcomes to support widespread dissemination of the information on the project activities.

Publications

Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization

Auteurs: Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, Josep Rubert, Michal Godula, Jana Hajslova
Publié dans: Journal of Chromatography B, Numéro 1015-1016, 2016, Page(s) 22-33, ISSN 1570-0232
Éditeur: Elsevier BV
DOI: 10.1016/j.jchromb.2016.01.050

Food fraud in oregano: Pesticide residues as adulteration markers

Auteurs: Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, Dana Schusterova, Jana Pulkrabova, Monika Tomaniova, Vladimir Kocourek, Olivier Chevallier, Christopher Elliott, Jana Hajslova
Publié dans: Food Chemistry, Numéro 276, 2019, Page(s) 726-734, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2018.09.143

Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

Auteurs: Vít Kosek, Leoš Uttl, Monika Jírů, Connor Black, Olivier Chevallier, Monika Tomaniová, Christopher T. Elliott, Jana Hajšlová
Publié dans: Food Control, 2018, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2018.10.029

Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market

Auteurs: Monika Jiru, Milena Stranska-Zachariasova, Zbynek Dzuman, Kamila Hurkova, Monika Tomaniova, Radim Stepan, Petr Cuhra, Jana Hajslova
Publié dans: Journal of Pharmaceutical and Biomedical Analysis, Numéro 164, 2019, Page(s) 713-724, ISSN 0731-7085
Éditeur: Elsevier BV
DOI: 10.1016/j.jpba.2018.11.007

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Auteurs: Alexandra Malachová, Milena Stránská, Marta Václavíková, Christopher T. Elliott, Connor Black, Julie Meneely, Jana Hajšlová, Chibundu N. Ezekiel, Rainer Schuhmacher, Rudolf Krska
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 410/3, 2018, Page(s) 801-825, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-017-0750-7

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Auteurs: Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska
Publié dans: Food and Chemical Toxicology, Numéro 121, 2018, Page(s) 37-50, ISSN 0278-6915
Éditeur: Elsevier BV
DOI: 10.1016/j.fct.2018.08.025

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis

Auteurs: Julie P. Meneely, Jana Hajšlová, Rudolf Krska, Christopher T. Elliott
Publié dans: Food and Chemical Toxicology, Numéro 121, 2018, Page(s) 527-540, ISSN 0278-6915
Éditeur: Elsevier BV
DOI: 10.1016/j.fct.2018.09.052

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

Auteurs: Ewa Wielogorska, Mark Mooney, Mari Eskola, Chibundu N. Ezekiel, Milena Stranska, Rudolf Krska, Chris Elliott
Publié dans: Journal of Agricultural and Food Chemistry, Numéro 67/7, 2019, Page(s) 2052-2060, ISSN 0021-8561
Éditeur: American Chemical Society
DOI: 10.1021/acs.jafc.8b05141

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Auteurs: Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Publié dans: Frontiers in Microbiology, Numéro 9, 2019, ISSN 1664-302X
Éditeur: Frontiers Media
DOI: 10.3389/fmicb.2018.03282

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Auteurs: Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Šarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Publié dans: Food Control, Numéro 98, 2019, Page(s) 312-322, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2018.11.049

Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds

Auteurs: Milena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, Monika Jiru, Josep Rubert, Tjokorda Gde Tirta Nindhia, Cosimo Walter D'Acunto, Sony Heru Sumarsono, Marselina Irasonia Tan, Jana Hajslova, Tomas Ruml
Publié dans: Chemistry & Biodiversity, Numéro 14/2, 2017, Page(s) e1600192, ISSN 1612-1872
Éditeur: Verlag Helvetica Chimica Acta
DOI: 10.1002/cbdv.201600192

Developments in mycotoxin analysis: an update for 2015-2016

Auteurs: F. Berthiller, C. Brera, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka, S.A. Tittlemier
Publié dans: World Mycotoxin Journal, Numéro 10/1, 2017, Page(s) 5-29, ISSN 1875-0710
Éditeur: Wageningen Academic Publishers
DOI: 10.3920/WMJ2016.2138

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Auteurs: Erik V. Petersson, Usman Arif, Vera Schulzova, Veronika Krtková, Jana Hajšlová, Johan Meijer, Hans Christer Andersson, Lisbeth Jonsson, Folke Sitbon
Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2013, Page(s) 5893-5902, ISSN 0021-8561
Éditeur: American Chemical Society
DOI: 10.1021/jf400318p

Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation

Auteurs: Tomas Cajka, Hana Danhelova, Antonin Vavrecka, Katerina Riddellova, Vladimir Kocourek, Frantisek Vacha, Jana Hajslova
Publié dans: Talanta, Numéro 00399140, 2013, Page(s) 263-270, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/j.talanta.2013.04.025

The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula

Auteurs: Darina Lankova, Ondrej Lacina, Jana Pulkrabova, Jana Hajslova
Publié dans: Talanta, Numéro 00399140, 2013, Page(s) 318-325, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/j.talanta.2013.08.040

Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem

Auteurs: Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Publié dans: Science of The Total Environment, Numéro 00489697, 2013, Page(s) 88-98, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2013.04.081

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

Auteurs: Lucie Drabova, Jana Pulkrabova, Kamila Kalachova, Monika Tomaniova, Vladimir Kocourek, Jana Hajslova
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2013, Page(s) 515-527, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2012.755645

Assessment of pesticide residues in strawberries grown under various treatment regimes

Auteurs: Jana Kovacova, Vojtech Hrbek, Jana Kloutvorova, Vladimir Kocourek, Lucie Drabova, Jana Hajslova
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2013, Page(s) 2123-2135, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2013.850537

Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

Auteurs: Elena Dellatte, Gianfranco Brambilla, Stefania Paola De Filippis, Alessandro di Domenico, Jana Pulkrabova, Christian Eschauzier, Stefanie Klenow, Gerhard Heinemeyer, Pim de Voogt
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2013, Page(s) 1590-1597, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2013.813648

Acarus siro and Tyrophagus putrescentiae (Acari: Acarididae) transfer of Fusarium culmorum into germinated barley increases mycotoxin deoxynivalenol content in barley under laboratory conditions

Auteurs: Jan Hubert, Marta Nesvorná, Martina Hujslová, Jitka Stará, Jana Hajšlová, Václav Stejskal
Publié dans: International Journal of Acarology, Numéro 01647954, 2013, Page(s) 235-238, ISSN 0164-7954
Éditeur: Indira Publishing House
DOI: 10.1080/01647954.2013.770794

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Auteurs: Marta Vaclavikova, Alexandra Malachova, Zdenka Veprikova, Zbynek Dzuman, Milena Zachariasova, Jana Hajslova
Publié dans: Food Chemistry, Numéro 03088146, 2013, Page(s) 750-757, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2012.08.031

Correlation of sensory and physicochemical properties of selected apple cultivars

Auteurs: L. Kouřimská, Z. Panovská, V. Legarová, Z. Pacáková
Publié dans: Acta Alimentaria, Numéro 01393006, 2013, Page(s) 208-219, ISSN 0139-3006
Éditeur: Akademiai Kiado
DOI: 10.1556/AAlim.42.2013.2.8

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

Auteurs: Lucie Drabova, Monika Tomaniova, Kamila Kalachova, Vladimir Kocourek, Jana Hajslova, Jana Pulkrabova
Publié dans: Food Control, Numéro 09567135, 2013, Page(s) 489-497, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2013.03.018

Effect of high pressure thermal sterilization on the formation of food processing contaminants

Auteurs: Robert Sevenich, Florian Bark, Colin Crews, Warwick Anderson, Céline Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Publié dans: Innovative Food Science & Emerging Technologies, Numéro 14668564, 2013, Page(s) 42-50, ISSN 1466-8564
Éditeur: Elsevier BV
DOI: 10.1016/j.ifset.2013.07.006

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Auteurs: Dominika Średnicka-Tober, Marcin Barański, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Çakmak, Levent Öztürk, Tomasz Królikowski, Katarzyna Wiśniewska, Ewelina Hallmann, Elżbieta Baca, Mick Eyre, Håvard Steinshamn, Teresa Jordon, Carlo Leifert
Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2013, Page(s) 1017-1029, ISSN 0021-8561
Éditeur: American Chemical Society
DOI: 10.1021/jf303978n

Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations

Auteurs: Dorte Herzke, Sandra Huber, Lieven Bervoets, Wendy D’Hollander, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Stefanie Klenow, Gerhard Heinemeyer, Pim de Voogt
Publié dans: Environmental Science and Pollution Research, Numéro 09441344, 2013, Page(s) 7930-7939, ISSN 0944-1344
Éditeur: Springer Verlag
DOI: 10.1007/s11356-013-1777-8

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Auteurs: Lukas Vaclavik, Beverly Belkova, Zuzana Reblova, Katerina Riddellova, Jana Hajslova
Publié dans: Food Chemistry, Numéro 03088146, 2013, Page(s) 2312-2320, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2012.12.019

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

Auteurs: A. Malachova, M. Sulyok, R. Schuhmacher, F. Berthiller, J. Hajslova, Z. Veprikova, M. Zachariasova, V.M.T. Lattanzio, S. De Saeger, J. Diana Di Mavungu, S.V. Malysheva, S. Biselli, O. Winkelmann, A. Breidbach, S. Hird, R. Krska
Publié dans: Quality Assurance and Safety of Crops & Foods, Numéro 17578361, 2013, Page(s) 91-103, ISSN 1757-8361
Éditeur: Blackwell Publishing
DOI: 10.3920/QAS2012.0213

Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multiclass environmental contaminants in fish and fish feed

Auteurs: Kamila Kalachova, Jana Pulkrabova, Tomas Cajka, Lucie Drabova, Michal Stupak, Jana Hajslova
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2013, Page(s) 7803-7815, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-013-7000-4

A fast and simple procedure for determination of perfluoroalkyl substances in food and feed: a method verification by an interlaboratory study

Auteurs: P. Hrádková, J. Poustka, J. Pulkrabová, V. Hlousková, V. Kocourek, M. Llorca, M. Farré, D. Barceló, J. Hajslová
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2013, Page(s) 7817-7827, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-013-6962-6

High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC–MS/MS): A smart procedure for (ultra)trace analysis of brominated flame retardants in fish

Auteurs: Kamila Kalachova, Tomas Cajka, Chris Sandy, Jana Hajslova, Jana Pulkrabova
Publié dans: Talanta, Numéro 00399140, 2013, Page(s) 109-116, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/j.talanta.2012.11.073

Rapid and simple method for determination of hexabromocyclododecanes and other LC–MS–MS-amenable brominated flame retardants in fish

Auteurs: Darina Lankova, Michala Kockovska, Ondrej Lacina, Kamila Kalachova, Jana Pulkrabova, Jana Hajslova
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2013, Page(s) 7829-7839, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-013-7076-x

Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud

Auteurs: Tomas Cajka, Hana Danhelova, Milena Zachariasova, Katerina Riddellova, Jana Hajslova
Publié dans: Metabolomics, Numéro 15733882, 2013, Page(s) 545-557, ISSN 1573-3882
Éditeur: Springer Verlag
DOI: 10.1007/s11306-013-0495-z

Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries

Auteurs: Veronika Hlouskova, Petra Hradkova, Jan Poustka, Gianfranco Brambilla, Stefania Paola De Filipps, Wendy D’Hollander, Lieven Bervoets, Dorte Herzke, Sandra Huber, Pim de Voogt, Jana Pulkrabova
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2013, Page(s) 1918-1932, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2013.837585

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterize GM and conventional maize varieties

Auteurs: Vaclavik Lukas, Ovesna Jaroslava, Kucera Ladislav, Hodek Jan, Demnerova Katerina, Hajslova Jana
Publié dans: CZECH JOURNAL OF FOOD SCIENCES, Numéro 31/4, 2013, Page(s) 368-375, ISSN 1212-1800
Éditeur: Ceska Akademie Zemedelskych Ved

A NEW ANALYTICAL STRATEGY FOR THE SIMULTANEOUS DETERMINATION OF 3-MCPD ESTERS AND GLYCIDOL

Auteurs: Cernohorska Simona, Hajslova Jana, Cizkova Eliska
Publié dans: Chemické listy, Numéro 107/SI2, 2013, Page(s) 225-228, ISSN 0009-2770
Éditeur: Czech Chemical Society

Do Frying Oils and Fats Pose Health Hazard?

Auteurs: Reblova Zuzana, Peprna Tereza
Publié dans: Chemické listy, Numéro 107/4, 2013, Page(s) 271-276, ISSN 0009-2770
Éditeur: Czech Chemical Society

Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley

Auteurs: Tomas Cajka, Marta Vaclavikova, Zbynek Dzuman, Lukas Vaclavik, Jaroslava Ovesna, Jana Hajslova
Publié dans: Journal of Separation Science, Numéro 16159306, 2014, Page(s) 912-919, ISSN 1615-9306
Éditeur: John Wiley & Sons Ltd.
DOI: 10.1002/jssc.201301292

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

Auteurs: Zbynek Dzuman, Milena Zachariasova, Ondrej Lacina, Zdenka Veprikova, Petra Slavikova, Jana Hajslova
Publié dans: Talanta, Numéro 00399140, 2014, Page(s) 263-272, ISSN 0039-9140
Éditeur: Elsevier BV
DOI: 10.1016/j.talanta.2013.12.064

Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem

Auteurs: Veronika Hloušková, Darina Lanková, Kamila Kalachová, Petra Hrádková, Jan Poustka, Jana Hajšlová, Jana Pulkrabová
Publié dans: Science of The Total Environment, Numéro 00489697, 2014, Page(s) 407-416, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2013.09.074

Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

Auteurs: M. Zachariasova, Z. Dzuman, Z. Veprikova, K. Hajkova, M. Jiru, M. Vaclavikova, A. Zachariasova, M. Pospichalova, M. Florian, J. Hajslova
Publié dans: Animal Feed Science and Technology, Numéro 03778401, 2014, Page(s) 124-140, ISSN 0377-8401
Éditeur: Elsevier BV
DOI: 10.1016/j.anifeedsci.2014.02.007

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Auteurs: Vojtech Hrbek, Lukas Vaclavik, Ondrej Elich, Jana Hajslova
Publié dans: Food Control, Numéro 09567135, 2014, Page(s) 138-145, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2013.08.003

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Auteurs: Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke, Dietrich Knorr
Publié dans: Journal of Food Science, Numéro 00221147, 2014, Page(s) M230-M237, ISSN 0022-1147
Éditeur: Institute of Food Technologists
DOI: 10.1111/1750-3841.12345

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Auteurs: Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, Jana Hajslova
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2014, Page(s) 6791-6803, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-014-7864-y

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

Auteurs: Veronika Forstova, Beverly Belkova, Katerina Riddellova, Lukas Vaclavik, Josef Prihoda, Jana Hajslova
Publié dans: Food Control, Numéro 09567135, 2014, Page(s) 221-226, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2013.10.022

Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracy

Auteurs: Zbynek Dzuman, Marta Vaclavikova, Ivana Polisenska, Zdenka Veprikova, Marie Fenclova, Milena Zachariasova, Jana Hajslova
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2014, Page(s) 505-514, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-013-7463-3

Production of apple-based baby food: changes in pesticide residues

Auteurs: Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky, Jana Hajslova
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2014, Page(s) 1089-1099, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2014.912356

The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins

Auteurs: Dropa Tomas, Hajslova Jana, Lancova Katerina, Buresova Iva
Publié dans: CZECH JOURNAL OF FOOD SCIENCES, Numéro 32/6, 2014, Page(s) 570-577, ISSN 1212-1800
Éditeur: Ceska Akademie Zemedelskych Ved

Can Metabolomic Profiling Be Used for Authenticity of Genetically Modified Soya?

Auteurs: Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Publié dans: Chemické listy, Numéro 108/9, 2014, Page(s) 875-881, ISSN 0009-2770
Éditeur: Czech Chemical Society

Determination of Mercury Species in Foodstuffs using LC-ICP-MS: the Applicability and Limitations of the Method

Auteurs: Koplik Richard, Klimesova Iva, Malisova Katerina, Mestek Oto
Publié dans: CZECH JOURNAL OF FOOD SCIENCES, Numéro 32/3, 2014, Page(s) 249-259, ISSN 1212-1800
Éditeur: Ceska Akademie Zemedelskych Ved

Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries

Auteurs: Wendy D’Hollander, Dorte Herzke, Sandra Huber, Jana Hajslova, Jana Pulkrabova, Gianfranco Brambilla, Stefania Paola De Filippis, Lieven Bervoets, Pim de Voogt
Publié dans: Chemosphere, Numéro 00456535, 2015, Page(s) 179-185, ISSN 0045-6535
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2014.10.011

Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids

Auteurs: Zbynek Dzuman, Milena Zachariasova, Zdenka Veprikova, Michal Godula, Jana Hajslova
Publié dans: Analytica Chimica Acta, Numéro 00032670, 2015, Page(s) 29-40, ISSN 0003-2670
Éditeur: Elsevier BV
DOI: 10.1016/j.aca.2015.01.021

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Auteurs: Josep Rubert, Milena Zachariasova, Jana Hajslova
Publié dans: Food Additives & Contaminants: Part A, Numéro 19440049, 2015, Page(s) 1685-1708, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2015.1084539

Origin authentication of distillers’ dried grains and solubles (DDGS)—application and comparison of different analytical strategies

Auteurs: Philippe Vermeulen, Thorben Nietner, Simon A. Haughey, Zengling Yang, Noelia Tena, Hana Chmelarova, Saskia van Ruth, Monika Tomaniova, Ana Boix, Lujia Han, Christopher T. Elliott, Vincent Baeten, Carsten Fauhl-Hassek
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 16182642, 2015, Page(s) 6447-6461, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-015-8807-y

Effect of Fusarium culmorum Tri Gene Transcription on Deoxynivalenol and D3G Levels in Two Different Barley Cultivars

Auteurs: Zuzana Faltusová, Jana Chrpová, Linda Salačová, Zbyněk Džuman, Jozef Pavel, Milena Zachariášová, Jana Hajšlová, Jaroslava Ovesná
Publié dans: Journal of Phytopathology, Numéro 09311785, 2015, Page(s) 593-603, ISSN 0931-1785
Éditeur: Blackwell Publishing Inc.
DOI: 10.1111/jph.12359

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Auteurs: Lukas Vaclavik, Edoardo Capuano, Vural Gökmen, Jana Hajslova
Publié dans: Food Chemistry, Numéro 03088146, 2015, Page(s) 290-297, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2014.09.151

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

Auteurs: Zdenka Veprikova, Milena Zachariasova, Zbynek Dzuman, Alena Zachariasova, Marie Fenclova, Petra Slavikova, Marta Vaclavikova, Katerina Mastovska, Daniel Hengst, Jana Hajslova
Publié dans: Journal of Agricultural and Food Chemistry, Numéro 00218561, 2015, Page(s) 6633-6643, ISSN 0021-8561
Éditeur: American Chemical Society
DOI: 10.1021/acs.jafc.5b02105

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood Using Gas Chromatography-Mass Spectrometry: Collaborative Study

Auteurs: Katerina Mastovska, Wendy R. Sorenson, Jana Hajslova
Publié dans: Journal of AOAC International, Numéro 10603271, 2015, Page(s) 477-505, ISSN 1060-3271
Éditeur: AOAC International
DOI: 10.5740/jaoacint.15-032

Prooxidant Capacity of Thermoxidised Plant Oils

Auteurs: Reblova Zuzana, Souckova Sarka, Fisnar Jakub, Koplik Richard
Publié dans: CZECH JOURNAL OF FOOD SCIENCES, Numéro 33/5, 2015, Page(s) 416-423, ISSN 1212-1800
Éditeur: Ceska Akademie Zemedelskych Ved

Utilization of Supercritical Fluid Chromatography for Lipidomic Profilation of Soya Bean and Cow Milk: Authenticity and Detection of Adulteration

Auteurs: Hrbek Vojtech, Ovesna Jaroslava, Demnerova Katerina, Hajslova Jana
Publié dans: CHEMICKE LISTY, Numéro 109/7, 2015, Page(s) 518-526, ISSN 0009-2770
Éditeur: Czech Chemical Society

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Auteurs: Marta Vaclavikova, Zbynek Dzuman, Ondrej Lacina, Marie Fenclova, Zdenka Veprikova, Milena Zachariasova, Jana Hajslova
Publié dans: Food Control, Numéro 09567135, 2015, Page(s) 577-584, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2014.07.064

Analysis of mycotoxins, naturally occuring alkaloids and pesticides in herbal teas; application of U-HPLC-HRMS/MS methods, assessment of the risk

Auteurs: Zachariasova A., Dzuman Z., Zachariasova M., Hajslova J.
Publié dans: Chemické Listy, Numéro 108/4, 2014, Page(s) 274-278, ISSN 0009-2770
Éditeur: Czech Chemical Society

Fast procedures for the monitoring of organohalogenated contaminants in breast milk and blood plasma

Auteurs: Urbancova K., Lankova D., Pulkrabova J., Hajslova J.
Publié dans: Chemické Listy, Numéro 108/4, 2014, Page(s) S266-S269, ISSN 0009-2770
Éditeur: Czech Chemical Society

The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

Auteurs: R. Sevenich, F. Bark, E. Kleinstueck, C. Crews, C. Pye, J. Hradecky, K. Reineke, M. Lavilla, I. Martinez-de-Maranon, J.C. Briand, D. Knorr
Publié dans: Food Control, Numéro 09567135, 2015, Page(s) 539-547, ISSN 0956-7135
Éditeur: Elsevier BV
DOI: 10.1016/j.foodcont.2014.09.050

Perfluoroalkyl substances (PFASs) and other halogenated compounds in fish from the upper Labe River basin

Auteurs: Veronika Svihlikova, Darina Lankova, Jan Poustka, Monika Tomaniova, Jana Hajslova, Jana Pulkrabova
Publié dans: Chemosphere, Numéro 00456535, 2015, Page(s) 170-178, ISSN 0045-6535
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2014.09.096

Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge

Auteurs: M. Zachariasova, P. Cuhra, J. Hajslova
Publié dans: World Mycotoxin Journal, Numéro 18750710, 2014, Page(s) 449-464, ISSN 1875-0710
Éditeur: Wageningen Academic Publishers
DOI: 10.3920/WMJ2014.1701

Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food

Auteurs: Anna Martínez-Villalba, Lukas Vaclavik, Encarnación Moyano, Maria Teresa Galceran, Jana Hajslova
Publié dans: Rapid Communications in Mass Spectrometry, Numéro 09514198, 2013, Page(s) 467-475, ISSN 0951-4198
Éditeur: John Wiley & Sons Inc.
DOI: 10.1002/rcm.6466

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