A real-time forecast decision support system for the food supply chain

Project Information

FreshProof

Grant agreement ID: 708374

DOI 10.3030/708374

Project closed

EC signature date 19 February 2016

Start date 1 December 2017

End date 2 December 2021

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 266 063,40

EU contribution € 266 063,40

Coordinated by

UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Ireland

Publications

Non-peer reviewed articles (2)

Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20]

Author(s): Ultan McCarthy Ismail Uysal Ricardo Badia-Melis Samuel Mercier Colm O'Donnell Anastasia Ktenioudaki
Published in: Trends in Fodd Science and Technology, 2022, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2022.03.029

Corrigendum to “Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions” [Postharvest Biol. Technol. 154 (2019) 148–158]

Author(s): Anastasia Ktenioudaki Colm P. O’Donnell M.Cecilia do Nascimento Nunes
Published in: Postharvest biology and technology, 2022, ISSN 0925-5214
Publisher: Elsevier BV
DOI: 10.1016/j.postharvbio.2022.111909

Peer reviewed articles (3)

Global food security – Issues, challenges and technological solutions

Author(s): Ultan Mc Carthy, Ismail Uysal, Ricardo Badia-Melis, Samuel Mercier, Colm O'Donnell, Anastasia Ktenioudaki
Published in: Trends in Food Science & Technology, Issue 77, 2018, Page(s) 11-20, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2018.05.002

Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions

Author(s): Anastasia Ktenioudaki, Colm P. O’Donnell, M. Cecilia do Nascimento Nunes
Published in: Postharvest Biology and Technology, Issue 154, 2019, Page(s) 148-158, ISSN 0925-5214
Publisher: Elsevier BV
DOI: 10.1016/j.postharvbio.2019.04.023

Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss

Author(s): Anastasia Ktenioudaki, Colm P. O'Donnell, Jean Pierre Emond, M. Cecilia do Nascimento Nunes
Published in: Postharvest Biology and Technology, Issue 179, 2021, Page(s) 111590, ISSN 0925-5214
Publisher: Elsevier BV
DOI: 10.1016/j.postharvbio.2021.111590