Publicaciones Non-peer reviewed articles (2) Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20] Autores: Ultan McCarthy Ismail Uysal Ricardo Badia-Melis Samuel Mercier Colm O'Donnell Anastasia Ktenioudaki Publicado en: Trends in Fodd Science and Technology, 2022, ISSN 0924-2244 Editor: Elsevier BV DOI: 10.1016/j.tifs.2022.03.029 Corrigendum to “Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions” [Postharvest Biol. Technol. 154 (2019) 148–158] Autores: Anastasia Ktenioudaki Colm P. O’Donnell M.Cecilia do Nascimento Nunes Publicado en: Postharvest biology and technology, 2022, ISSN 0925-5214 Editor: Elsevier BV DOI: 10.1016/j.postharvbio.2022.111909 Peer reviewed articles (3) Global food security – Issues, challenges and technological solutions Autores: Ultan Mc Carthy, Ismail Uysal, Ricardo Badia-Melis, Samuel Mercier, Colm O'Donnell, Anastasia Ktenioudaki Publicado en: Trends in Food Science & Technology, Issue 77, 2018, Page(s) 11-20, ISSN 0924-2244 Editor: Elsevier BV DOI: 10.1016/j.tifs.2018.05.002 Modelling the biochemical and sensory changes of strawberries during storage under diverse relative humidity conditions Autores: Anastasia Ktenioudaki, Colm P. O’Donnell, M. Cecilia do Nascimento Nunes Publicado en: Postharvest Biology and Technology, Issue 154, 2019, Page(s) 148-158, ISSN 0925-5214 Editor: Elsevier BV DOI: 10.1016/j.postharvbio.2019.04.023 Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss Autores: Anastasia Ktenioudaki, Colm P. O'Donnell, Jean Pierre Emond, M. Cecilia do Nascimento Nunes Publicado en: Postharvest Biology and Technology, Issue 179, 2021, Page(s) 111590, ISSN 0925-5214 Editor: Elsevier BV DOI: 10.1016/j.postharvbio.2021.111590 Buscando datos de OpenAIRE... Se ha producido un error en la búsqueda de datos de OpenAIRE No hay resultados disponibles
