A study for the technical and business feasibility of a fast-acting consumer test to detect gluten and other contaminants in food.

Informazioni relative al progetto

RAD

ID dell’accordo di sovvenzione: 718784

DOI

10.3030/718784

Progetto chiuso

Data della firma CE 4 Marzo 2016

Data di avvio 1 Febbraio 2016

Data di completamento 31 Maggio 2016

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 71 429,00

Contributo UE

€ 50 000,00

Coordinato da

ALLOGEN BIOTECH LIMITED
Ireland

Periodic Reporting for period 1 - RAD (A study for the technical and business feasibility of a fast-acting consumer test to detect gluten and other contaminants in food.)

Periodo di rendicontazione: 2016-02-01 al 2016-05-31

Sintesi del contesto e degli obiettivi generali del progetto

The project was to define an MVP and a path to the market for it. This included devising a scale-up plan and a product development plan, financial projections, and the elaboration of a business plan and IP strategy.

Lavoro eseguito dall’inizio del progetto fino alla fine del periodo coperto dalla relazione e principali risultati finora ottenuti

The path to market was built up including the addition of the concept of "tribal" marketing, community building, technical tasks needed to reach the market, and 5-year financial projections.

Progressi oltre lo stato dell’arte e potenziale impatto previsto (incluso l’impatto socioeconomico e le implicazioni sociali più ampie del progetto fino ad ora)

There are currently no real-time consumer allergen testing devices or kits operating in the market, making RAD the first mover in Europe, and Allogen intends to be the first to scale their product.

Sensors

Test Kit Quality & Performance Testing

Production of Sensors