Objective
New European hygienic standards are discussed by the EHEDG taking into account the material, the equipment design and the cleaning and disinfecting procedures. In the food and catering industry, the cleanability and the innocuousness of the stainless steel surfaces are becoming a decisive argument in choosing a material. The aim of this proposal is to promote wide- spread use of stainless steel as competitive material in the food-equipment industry. The important surface properties and biofouling phenomena will be studied as well as the new low-energy surfaces. The cleanability will be studied both at laboratory level and in model plants. Lastly, the innocuousness of stainless steel will be investigated in real conditions (measurement of chromium and nickel releases in meat and milk foodstuff before and after cooking).
Fields of science (EuroSciVoc)
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Data not available
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
62330 ISBERGUES
France
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.