Improvement of cleanability & disinfection of stainless steel surfaces for the food industry (dairy & meat)

Project Information

Grant agreement ID: 7210-PR-101

Project closed

Start date 1 July 1998

End date 30 June 2001

Funded under

• Medium-term guidelines for the ECSC steel RTD programme of research and pilot/demonstration projects, 1996-2002

Total cost

€ 838 000,00

EU contribution

€ 502 800,00

Coordinated by

USINOR - CENTRE DE RECHERCHES D'ISBERGUES
France

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Publications

Other (1)

Improvement of the cleanability and disinfection of stainless steel surfaces for the food industry (dairy and meat)

Author(s): BOULANGÉ-PETERMANN L (Usinor, Isbergues (FR)), GUIO M J (Acerinox SA, Los Barrios (ES)), BENEZECH T (INRA, Villeneuve d'Ascq (FR)), FAILLE Ch (INRA, Villeneuve d'Ascq (FR)), JULLIEN C (INRA, Villeneuve d'Ascq (FR)), BELLON-FONTAINE M N (INRA, Villeneuve d'Ascq (FR)), DE CHRISTOFARO N (CSM, Rome (IT))
Published in: EUR 20476 EN (2002), pp.135. Euro: 20.50, 2002, Page(s) 135, ISBN 92-894-4297-2