BREEDing Coffee for AgroForestry Systems

Deliverables

Documents, reports (11)

Synthesis report

Synthesis report

Internal report on descriptive analysis of the various networks

Internal report on descriptive analysis of the various networks

Instruction manual for hybrid propagation

Instruction manual for hybrid propagation

Sustainability criteria for coffee direct trade in Nicaragua

Sustainability criteria for coffee direct trade in Nicaragua

Report on bean qualities, cup qualities

Report on bean qualities, cup qualities

Study on the economic and environmental value of Arabica coffee AF based systems

Study on the economic and environmental value of Arabica coffee AF based systems

2 scientific articles on social network

2 scientific articles on social network

Internal report on alternative pathways of consortium formation processes

Internal report on alternative pathways of consortium formation processes

Analysis of possible ways of contracting

Analysis of possible ways of contracting

Report on heterosis

Report on heterosis

Internal report on alternative pathways of consortium

Internal report on alternative pathways of consortium formation processes

Demonstrators, pilots, prototypes (5)

Data regarding farm system profitability

Data regarding farm system profitability

Survey instrument

Survey instrument

AFS Cluster’s generic certification scheme

AFS Cluster’s generic certification scheme

Coffee innovation platforms in 3 countries

Coffee innovation platforms in 3 countries

Scientific exploitation of the results 2

Scientific exploitation of the results

Other (2)

Upgraded version of RobiNA

Upgraded version of RobiNA

Partners trained on SE and rooted minicuttings

Partners trained on SE and rooted minicuttings

Publications

Peer reviewed articles (4)

Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Author(s): Hervé Etienne, David Breton, Jean-Christophe Breitler, Benoît Bertrand, Eveline Déchamp, Rayan Awada, Pierre Marraccini, Sophie Léran, Edgardo Alpizar, Claudine Campa, Philippe Courtel, Frédéric Georget, Jean-Paul Ducos
Published in: Frontiers in Plant Science, Issue 9, 2018, ISSN 1664-462X
DOI: 10.3389/fpls.2018.01630

Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

Author(s): Fábio M. DaMatta, Rodrigo T. Avila, Amanda A. Cardoso, Samuel C. V. Martins, José C. Ramalho
Published in: Journal of Agricultural and Food Chemistry, Issue 66/21, 2018, Page(s) 5264-5274, ISSN 0021-8561
DOI: 10.1021/acs.jafc.7b04537

Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

Author(s): Fábio M. DaMatta, Eric Rahn, Peter Läderach, Raquel Ghini, José C. Ramalho
Published in: Climatic Change, Issue 152, 2018, Page(s) 1-12 (not definitive), ISSN 0165-0009
DOI: 10.1007/s10584-018-2346-4

Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp

Author(s): Paula Scotti-Campos, Isabel P. Pais, Ana I. Ribeiro-Barros, Lima D. Martins, Marcelo A. Tomaz, Weverton P. Rodrigues, Eliemar Campostrini, José N. Semedo, Ana S. Fortunato, Madlles Q. Martins, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho
Published in: Environmental and Experimental Botany, Issue 167, 2019, Page(s) 103856, ISSN 0098-8472
DOI: 10.1016/j.envexpbot.2019.103856