BREEDing Coffee for AgroForestry Systems

Informacje na temat projektu

BREEDCAFS

Identyfikator umowy o grant: 727934

DOI 10.3030/727934

Projekt został zamknięty

Data podpisania przez KE 12 Maja 2017

Data rozpoczęcia 1 Czerwca 2017

Data zakończenia 30 Września 2021

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 6 368 786,25

Wkład UE € 4 200 000,00

Koordynowany przez

CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LEDEVELOPPEMENT - C.I.R.A.D. EPIC
France

Rezultaty

Websites, patent fillings, videos etc. (1)

Updated version of shadetreeadvice.org.

Updated version of shadetreeadviceorg

Documents, reports (19)

Synthesis report
Report on factor productivity, profitability

Report on factor productivity profitability

Position paper
Internal report on descriptive analysis of the various networks
Report on potential of interspecific grafting
Instruction manual for hybrid propagation
Review paper on shade effects
Report on the agronomic performance
Sustainability criteria for coffee direct trade in Nicaragua
AFS-hybrids Business Driven evaluation

AFShybrids Business Driven evaluation

Report on bean qualities, cup qualities
Study on the economic and environmental value of Arabica coffee AF based systems
2 scientific articles on social network
Internal report on alternative pathways of consortium formation processes
Analysis of possible ways of contracting
Report on heterosis
List of recommended germplasm
Report on farmers' satisfaction

Report on farmers satisfaction

Internal report on alternative pathways of consortium

Internal report on alternative pathways of consortium formation processes

Demonstrators, pilots, prototypes (12)

Data regarding farm system profitability
4 regional nurseries

4 regional nurseries

Survey instrument
Description of coffee ideotype
Improved physiologic.& bioch. Model

Improved physiologic bioch Model

AFS Cluster’s generic certification scheme
Coffee innovation platforms in 3 countries
Promoting the high quality eco-labelled specialty coffee produced through an equitable direct trade

Promoting the high quality ecolabelled specialty coffee produced through an equitable direct trade

cluster of premium F1 hybrids

One cluster of premium F1 hybrids per country 5 to 10 ha

Scientific exploitation of the results 2

Scientific exploitation of the results

Socio-economic exploitation

Socioeconomic exploitation

Potential indirect exploitation

Other (3)

Upgraded version of RobiNA
Partners trained on SE and rooted minicuttings
Generation of 50 F1s hybrid families

Publikacje

Peer reviewed articles (4)

Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Autorzy: Hervé Etienne, David Breton, Jean-Christophe Breitler, Benoît Bertrand, Eveline Déchamp, Rayan Awada, Pierre Marraccini, Sophie Léran, Edgardo Alpizar, Claudine Campa, Philippe Courtel, Frédéric Georget, Jean-Paul Ducos
Opublikowane w: Frontiers in Plant Science, Numer 9, 2018, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2018.01630

Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

Autorzy: Fábio M. DaMatta, Rodrigo T. Avila, Amanda A. Cardoso, Samuel C. V. Martins, José C. Ramalho
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 66/21, 2018, Strona(/y) 5264-5274, ISSN 0021-8561
Wydawca: American Chemical Society
DOI: 10.1021/acs.jafc.7b04537

Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

Autorzy: Fábio M. DaMatta, Eric Rahn, Peter Läderach, Raquel Ghini, José C. Ramalho
Opublikowane w: Climatic Change, Numer 152, 2018, Strona(/y) 1-12 (not definitive), ISSN 0165-0009
Wydawca: Reidel Pub. Co.
DOI: 10.1007/s10584-018-2346-4

Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp

Autorzy: Paula Scotti-Campos, Isabel P. Pais, Ana I. Ribeiro-Barros, Lima D. Martins, Marcelo A. Tomaz, Weverton P. Rodrigues, Eliemar Campostrini, José N. Semedo, Ana S. Fortunato, Madlles Q. Martins, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho
Opublikowane w: Environmental and Experimental Botany, Numer 167, 2019, Strona(/y) 103856, ISSN 0098-8472
Wydawca: Elsevier BV
DOI: 10.1016/j.envexpbot.2019.103856