BREEDing Coffee for AgroForestry Systems

Informations projet

BREEDCAFS

N° de convention de subvention: 727934

DOI 10.3030/727934

Projet clôturé

Date de signature de la CE 12 Mai 2017

Date de début 1 Juin 2017

Date de fin 30 Septembre 2021

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 6 368 786,25

Contribution de l’UE € 4 200 000,00

Coordonné par

CENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LEDEVELOPPEMENT - C.I.R.A.D. EPIC
France

Livrables

Websites, patent fillings, videos etc. (1)

Updated version of shadetreeadvice.org.

Updated version of shadetreeadviceorg

Documents, reports (19)

Synthesis report
Report on factor productivity, profitability

Report on factor productivity profitability

Position paper
Internal report on descriptive analysis of the various networks
Report on potential of interspecific grafting
Instruction manual for hybrid propagation
Review paper on shade effects
Report on the agronomic performance
Sustainability criteria for coffee direct trade in Nicaragua
AFS-hybrids Business Driven evaluation

AFShybrids Business Driven evaluation

Report on bean qualities, cup qualities
Study on the economic and environmental value of Arabica coffee AF based systems
2 scientific articles on social network
Internal report on alternative pathways of consortium formation processes
Analysis of possible ways of contracting
Report on heterosis
List of recommended germplasm
Report on farmers' satisfaction

Report on farmers satisfaction

Internal report on alternative pathways of consortium

Internal report on alternative pathways of consortium formation processes

Demonstrators, pilots, prototypes (12)

Data regarding farm system profitability
4 regional nurseries

4 regional nurseries

Survey instrument
Description of coffee ideotype
Improved physiologic.& bioch. Model

Improved physiologic bioch Model

AFS Cluster’s generic certification scheme
Coffee innovation platforms in 3 countries
Promoting the high quality eco-labelled specialty coffee produced through an equitable direct trade

Promoting the high quality ecolabelled specialty coffee produced through an equitable direct trade

cluster of premium F1 hybrids

One cluster of premium F1 hybrids per country 5 to 10 ha

Scientific exploitation of the results 2

Scientific exploitation of the results

Socio-economic exploitation

Socioeconomic exploitation

Potential indirect exploitation

Other (3)

Upgraded version of RobiNA
Partners trained on SE and rooted minicuttings
Generation of 50 F1s hybrid families

Publications

Peer reviewed articles (4)

Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Auteurs: Hervé Etienne, David Breton, Jean-Christophe Breitler, Benoît Bertrand, Eveline Déchamp, Rayan Awada, Pierre Marraccini, Sophie Léran, Edgardo Alpizar, Claudine Campa, Philippe Courtel, Frédéric Georget, Jean-Paul Ducos
Publié dans: Frontiers in Plant Science, Numéro 9, 2018, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2018.01630

Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

Auteurs: Fábio M. DaMatta, Rodrigo T. Avila, Amanda A. Cardoso, Samuel C. V. Martins, José C. Ramalho
Publié dans: Journal of Agricultural and Food Chemistry, Numéro 66/21, 2018, Page(s) 5264-5274, ISSN 0021-8561
Éditeur: American Chemical Society
DOI: 10.1021/acs.jafc.7b04537

Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?

Auteurs: Fábio M. DaMatta, Eric Rahn, Peter Läderach, Raquel Ghini, José C. Ramalho
Publié dans: Climatic Change, Numéro 152, 2018, Page(s) 1-12 (not definitive), ISSN 0165-0009
Éditeur: Reidel Pub. Co.
DOI: 10.1007/s10584-018-2346-4

Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp

Auteurs: Paula Scotti-Campos, Isabel P. Pais, Ana I. Ribeiro-Barros, Lima D. Martins, Marcelo A. Tomaz, Weverton P. Rodrigues, Eliemar Campostrini, José N. Semedo, Ana S. Fortunato, Madlles Q. Martins, Fábio L. Partelli, Fernando C. Lidon, Fábio M. DaMatta, José C. Ramalho
Publié dans: Environmental and Experimental Botany, Numéro 167, 2019, Page(s) 103856, ISSN 0098-8472
Éditeur: Elsevier BV
DOI: 10.1016/j.envexpbot.2019.103856