Obiettivo
Insignia Technologies has developed and run initial testing on time and temperature sensitive labels that are used to reduce food waste and monitor temperature abuse within the supply chain. To build on the small scale testing that has been carried out thus far, Insignia proposes to run a Phase 1 project with the aim of producing further prototype Freshtag labels that will be used in live trials with customers in Europe including Autogrill, Sodexo and The Co-Operative. Define optimal requirements from the test customers, attend FachPack in Nuremberg in September 2016 to showcase the technology, research developing markets and use all of the results and data gathered to structure a business plan that moves forward to large scale trials with a range of customers as part of a Phase 2 project.
Campo scientifico
- engineering and technologymaterials engineeringcolors
- engineering and technologyother engineering and technologiesfood technologyfood safety
- natural sciencesearth and related environmental sciencesatmospheric sciencesclimatologyclimatic changes
- social scienceseconomics and businesseconomicssustainable economy
- engineering and technologyenvironmental engineeringwaste managementwaste treatment processes
Programma(i)
- H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
- H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
- H2020-EU.3.2.1. - Sustainable agriculture and forestry
- H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument
- H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet
Invito a presentare proposte
Vedi altri progetti per questo bandoBando secondario
H2020-SMEINST-1-2016-2017
Meccanismo di finanziamento
SME-1 - SME instrument phase 1Coordinatore
ML15UH NEWHOUSE
Regno Unito
L’organizzazione si è definita una PMI (piccola e media impresa) al momento della firma dell’accordo di sovvenzione.