A Revolutionary, Safe and Cost-effective Industrial Process for Gluten Detoxification in Cereals

Informations projet

New Gluten World

N° de convention de subvention: 732640

DOI

10.3030/732640

Projet clôturé

Date de signature de la CE 16 Octobre 2016

Date de début 1 Novembre 2016

Date de fin 31 Octobre 2018

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total

€ 1 807 418,25

Contribution de l’UE

€ 1 265 192,00

Coordonné par

NEW GLUTEN WORLD S.R.L.
Italy

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Websites, patent fillings, videos etc. (5)

First submission of papers

One paper submitted to peer-reviewed scientific journals

First Scientific paper

One paper published on a peer-reviewed scientific journals

Corporate website: an official website of the company NGW
Second submission of papers

One paper submitted to peer-reviewed scientific journals

Second Scientific paper

One paper published on a peer-reviewed scientific journals

Documents, reports (3)

Social profiles: Google+, LinkedIn, Twitter, Facebook and a dedicate YouTube channel
Communication and Dissemination Plan: main documents highlighting the communication strategy of NGW

The plan for communication and dissemination will lay down the actions of the communication and dissemination strategy, with indication of target audience, special groups of interest, communication and dissemination channels and means to assess the impact of the communication strategy.

Communication materials: brochures, stickers, and other promotional gadgets

Publications

Peer reviewed articles (4)

The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

Auteurs: Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Milena Sinigaglia, Daniela Musaico, Maria R. Corbo, Carmela Lamacchia
Publié dans: Frontiers in Microbiology, Numéro 9, 2018, ISSN 1664-302X
Éditeur: Frontiers Media
DOI: 10.3389/fmicb.2018.02042

Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells

Auteurs: Carmela Lamacchia, Daniela Musaico, Mary E. Henderson, Triana Bergillos-Meca, Morgane Roul, Loretta Landriscina, Ivana Decina, Giulia Corona, Adele Costabile
Publié dans: Journal of Functional Foods, Numéro 48, 2018, Page(s) 507-514, ISSN 1756-4646
Éditeur: Elsevier BV
DOI: 10.1016/j.jff.2018.07.047

An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

Auteurs: Adele Costabile, Triana Bergillos-Meca, Loretta Landriscina, Antonio Bevilacqua, Isidro Gonzalez-Salvador, Maria R. Corbo, Leonardo Petruzzi, Milena Sinigaglia, Carmela Lamacchia
Publié dans: Frontiers in Microbiology, Numéro 8, 2017, ISSN 1664-302X
Éditeur: Frontiers Media
DOI: 10.3389/fmicb.2017.01722

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Auteurs: L. Landriscina, P. D'Agnello, A. Bevilacqua, M.R. Corbo, M. Sinigaglia, C. Lamacchia
Publié dans: Food Chemistry, Numéro 221, 2017, Page(s) 1258-1268, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2016.11.031

Droits de propriété intellectuelle

Patent (1)

METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM CEREAL GRAINS AND USES THEREOF IN MEDICAL FIELD

Numéro de demande/publication: PCT /EP2016/081589
Date: 2016-12-16
Demandeur(s): NEW GLUTEN WORLD S.R.L.