A Revolutionary, Safe and Cost-effective Industrial Process for Gluten Detoxification in Cereals

Informazioni relative al progetto

New Gluten World

ID dell’accordo di sovvenzione: 732640

DOI

10.3030/732640

Progetto chiuso

Data della firma CE 16 Ottobre 2016

Data di avvio 1 Novembre 2016

Data di completamento 31 Ottobre 2018

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 1 807 418,25

Contributo UE

€ 1 265 192,00

Coordinato da

NEW GLUTEN WORLD S.R.L.
Italy

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Websites, patent fillings, videos etc. (5)

First submission of papers

One paper submitted to peer-reviewed scientific journals

First Scientific paper

One paper published on a peer-reviewed scientific journals

Corporate website: an official website of the company NGW
Second submission of papers

One paper submitted to peer-reviewed scientific journals

Second Scientific paper

One paper published on a peer-reviewed scientific journals

Documents, reports (3)

Social profiles: Google+, LinkedIn, Twitter, Facebook and a dedicate YouTube channel
Communication and Dissemination Plan: main documents highlighting the communication strategy of NGW

The plan for communication and dissemination will lay down the actions of the communication and dissemination strategy, with indication of target audience, special groups of interest, communication and dissemination channels and means to assess the impact of the communication strategy.

Communication materials: brochures, stickers, and other promotional gadgets

Pubblicazioni

Peer reviewed articles (4)

The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

Autori: Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, Milena Sinigaglia, Daniela Musaico, Maria R. Corbo, Carmela Lamacchia
Pubblicato in: Frontiers in Microbiology, Numero 9, 2018, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2018.02042

Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells

Autori: Carmela Lamacchia, Daniela Musaico, Mary E. Henderson, Triana Bergillos-Meca, Morgane Roul, Loretta Landriscina, Ivana Decina, Giulia Corona, Adele Costabile
Pubblicato in: Journal of Functional Foods, Numero 48, 2018, Pagina/e 507-514, ISSN 1756-4646
Editore: Elsevier BV
DOI: 10.1016/j.jff.2018.07.047

An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

Autori: Adele Costabile, Triana Bergillos-Meca, Loretta Landriscina, Antonio Bevilacqua, Isidro Gonzalez-Salvador, Maria R. Corbo, Leonardo Petruzzi, Milena Sinigaglia, Carmela Lamacchia
Pubblicato in: Frontiers in Microbiology, Numero 8, 2017, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2017.01722

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Autori: L. Landriscina, P. D'Agnello, A. Bevilacqua, M.R. Corbo, M. Sinigaglia, C. Lamacchia
Pubblicato in: Food Chemistry, Numero 221, 2017, Pagina/e 1258-1268, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2016.11.031

Diritti di proprietà intellettuale

Patent (2)

METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM CEREAL GRAINS AND USES THEREOF IN MEDICAL FIELD

Numero candidatura/pubblicazione: PCT /EP2016/081589
Data: 2016-12-16
Candidato/i: NEW GLUTEN WORLD S.R.L.

METHOD FOR THE DETOXIFICATION OF GLUTEN PROTEINS FROM CEREAL GRAINS AND USES THEREOF IN MEDICAL FIELD

Numero candidatura/pubblicazione: PCT /EP2016/081589
Data: 2016-12-16
Candidato/i: NEW GLUTEN WORLD S.R.L.