Functionality:
In addition to the state of the art printable low cost RFID Temperature Logger Label, costing only 1/10 (€1,5 (or less) compared to € 15) of known competitive products, TAG Sensors will provide a fully automated industrial solution including: Fully automated processes for RFID Temperature Logger Label production, automated personalization (surface print and encoding) of the label and automated attachment of the label on items, automated reading during the value chain by gate readers. This enable logging of temperatures during transport and storage, together with online access to historical temperature data.
Socio-economic impact/societal implications:
Health, demographic change and wellbeing: Approximately 20% of vaccines have stayed outside temperature limits required by WHO (2-8 C). With temperature logging on box/item level, we can verify that medicine/vaccines are not being weakened or harmful due to temperature variations.
Food security, sustainable agriculture and forestry, marine and maritime and inland water research, and the bio economy: Global losses in the food industry total more than $750 billion annually. These losses primarily result from lack of proper facilities, improper food handling safety procedures, or insufficient training of personnel working in the cold chain. With temperature logging on pallet/box level, it is possible to detect and improve the weakest link in cold chains.
Smart, green and integrated transport: Due to high cost on temperature loggers and lack of integration with temperature logging systems, even in the same value chain, temperature loggings today are fragmented and based on random samplings. With our low-cost and holistic solution, temperature loggings are cost-effectively performed through the entire value chain.
Climate action, environment, resource efficiency and raw materials: The World Bank considers food and agriculture sector the World`s largest, at 10% of global gross domestic product. By early detecting cold chain deficiencies, cold chain can be improved to prevent energy from being spent on transporting deteriorated food.