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Using consumer science to improve healthy eating habits

Publications

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

Auteurs: Giovanni Sogari, Catalina Velez-Argumedo, Miguel Gómez, Cristina Mora
Publié dans: Nutrients, Issue 10/12, 2018, Page(s) 1823, ISSN 2072-6643
DOI: 10.3390/nu10121823

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

Auteurs: Giovanni Sogari, Jie Li, Michele Lefebvre, Davide Menozzi, Nicoletta Pellegrini, Martina Cirelli, Miguel I. Gómez, Cristina Mora
Publié dans: Nutrients, Issue 11/12, 2019, Page(s) 2993, ISSN 2072-6643
DOI: 10.3390/nu11122993

A Marie Curie project on healthy eating behaviour: a case study among college students

Auteurs: SOGARI Giovanni Mora Cristina
Publié dans: EFSA 2018 - SCIENCE FOOD SOCIETY, 2018

“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS

Auteurs: Sogari Giovanni
Publié dans: Assuring the integrity of the food chain: Turning science into solutions, 2017