Rescuing seeds’ heritage: engaging in a new framework of agriculture and innovation since the 18th century

Project Information

ReSEED

Grant agreement ID: 760090

DOI

10.3030/760090

Project closed

EC signature date 20 December 2017

Start date 1 November 2018

End date 31 October 2025

Funded under

• EXCELLENT SCIENCE - European Research Council (ERC)

Total cost

€ 1 467 727,00

EU contribution

€ 1 467 727,00

Coordinated by

UNIVERSIDADE DE COIMBRA
Portugal

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Book chapters (6)

Nota Introdutória.Receitas e Remédios de Fonseca Borges Henriques em inícios do Século XVIII

Author(s): Dulce Freire
Published in: Receitas e Remédios de Fonseca Borges Henriques em inícios do Século XVIII, 2020, Page(s) 7-10, ISBN 9789899971455
Publisher: Ficta Editora

Building Innovative Soil Knowledge to Improve Iberian Agriculture (16–18th Century)

Author(s): Alberto González Remuiñán, Dulce Freire
Published in: Toward a Global History of Soil, Issue Vol1, 2026, Page(s) 138-160, ISSN 978-90-04-74848-4978-90-04-72748-9
Publisher: BRILL
DOI: 10.1163/9789004748484_008

Culinária Minhota: identidades em (re)construção

Author(s): Anabela Ramos, Dulce Freire
Published in: Referencial Gastronómico do Minho, 2022, Page(s) 150-181, ISBN 9789895336944
Publisher: Consórcio Minho Inovação/Comunidades Intermunicipais Alto Minho, Cávado e Ave

.(2022) Autora. Cozinha de fusão: culinária sem fronteiras em Portugal no século XVIII. Introdução. In Freire, D., Pires, M.J., Bonacho, R. (Ed(s).), (pp. 13-23). Coimbra: Printzone. ISBN:

Author(s): Dulce Freire
Published in: Do manuscrito à mesa. Cozinhar receitas do século XVIII, 2022, Page(s) 13-23, ISBN 9789899066106
Publisher: E_Book ReSEED

Apresentação: do manuscrito à mesa. Cozinhar receitas do século XVIII

Author(s): Dulce Freire, Maria João Pires, Ricardo Bonacho
Published in: Do manuscrito à mesa. Cozinhar receitas do século XVIII, 2022, Page(s) 5-10, ISBN 9789899066106
Publisher: E_book ReSEED

Na Cozinha de um alquimista em inícios do século XVIII

Author(s): Dulce Freire, Anabela Ramos
Published in: Receitas e remédios de Francisco Borges Henriques. Inícios do Século XVIII, Issue 1, 2020, Page(s) 13-79, ISBN 9789899971455
Publisher: Ficta Editora

Peer reviewed articles (15)

The social valuation as a limiting factor in plant breeding research: The case of Iberian rye

Author(s): Alberto González Remuiñán, Dulce Freire
Published in: Rural History, 2026, Page(s) 1-15, ISSN 0956-7933
Publisher: Cambridge University Press
DOI: 10.1017/s0956793325100186

Estatísticas agrícolas regionais em Portugal (séculos XIX a XXI): fontes, problemas e historiografia

Author(s): Carlos Manuel Faísca, Dulce Freire
Published in: Revista Portuguesa de História, Issue 52, 2021, Page(s) 367-396, ISSN 2183-3796
Publisher: Coimbra University Press
DOI: 10.14195/0870-4147_52_16

Seeds of knowledge: paving the way to integrated historical and conservation science research

Author(s): Inês Gomes, Dulce Freire
Published in: Journal of Environmental Studies and Sciences, Issue 13, 2023, Page(s) 376-388, ISSN 2190-6483
Publisher: Springer Science and Business Media LLC
DOI: 10.1007/s13412-023-00826-9

Growing maize in the Iberian Peninsula: farming practices and managing the dryland (19th and 20th centuries)

Author(s): Alberto González Remuiñán, Inês Gomes, Dulce Freire
Published in: Agua y Territorio / Water and Landscape, Issue 28, 2025, Page(s) 233-248, ISSN 2340-7743
Publisher: Universidad de Jaen
DOI: 10.17561/at.28.8771

Changing rice geographies: a long-term perspective of Portuguese regional production (1860-2018)

Author(s): Carlos Manuel Faísca, Dulce Freire, Cláudia M. Viana
Published in: Historia Agraria Revista de agricultura e historia rural, Issue 91, 2023, Page(s) 99-128, ISSN 1139-1472
Publisher: Universidad de Murcia
DOI: 10.26882/histagrar.091e07f

História e Ciências da Conservação: Caminhos que se Cruzam para um Futuro Sustentável

Author(s): Inês Gomes, Dulce Freire
Published in: Historia Ambiental Latinoamericana y Caribeña (HALAC) revista de la Solcha, Issue 13, 2023, Page(s) 246-261, ISSN 2237-2717
Publisher: Historia Ambiental Latinoamericana y Caribena - HALAC
DOI: 10.32991/2237-2717.2023v13i1.p246-261

Regadío y desarrollo agrícola en Portugal: repercusiones de la construcción de presas en el Alentejo (1958-2022)

Author(s): Maria Antónia Pires de Almeida, Carlos Manuel Faísca, Dulce Freire
Published in: Mundo Agrario, Issue 24, 2023, Page(s) e209, ISSN 1515-5994
Publisher: Universidad Nacional de La Plata
DOI: 10.24215/15155994e209

The State and Natural Resources: 250 Years of Rice Production in Portugal, 18th-21st Centuries

Author(s): Carlos Manuel Faísca, Dulce Freire, Cláudia M. Viana
Published in: Ler História, Issue 79, 2026, Page(s) 241-262, ISSN 0870-6182
Publisher: Miriam Halpern Pereira
DOI: 10.4000/lerhistoria.9542

Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review

Author(s): Cláudia M. Viana, Dulce Freire, Patrícia Abrantes, Jorge Rocha, Paulo Pereira
Published in: Science of The Total Environment, Issue 806, 2025, Page(s) 150718, ISSN 0048-9697
Publisher: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.150718

Evolution of Agricultural Production in Portugal during 1850–2018: A Geographical and Historical Perspective

Author(s): Cláudia M. Viana, Dulce Freire, Patrícia Abrantes, Jorge Rocha
Published in: Land, Issue 10, 2025, Page(s) 776, ISSN 2073-445X
Publisher: MDPI AG
DOI: 10.3390/land10080776

Exotic, traditional and hybrid landscapes: The subtle history of the Iberian Peninsula maize between ‘tradition’ and ‘modernity’

Author(s): Inês Gomes, Alberto González Remuiñán, Dulce Freire
Published in: PLANTS, PEOPLE, PLANET, Issue 6, 2024, Page(s) 1047-1059, ISSN 2572-2611
Publisher: Wiley
DOI: 10.1002/ppp3.10458

Fragments of Trade and Consumption: Plant Macroremains from the Boa Vista Ships in Lisbon

Author(s): Mariana Costa Rodrigues, José António Bettencourt, João Pedro Tereso, Dulce Freire, Inês Mendes da Silva
Published in: Journal of Maritime Archaeology, Issue 21, 2026, Page(s) 1-22, ISSN 1557-2285
Publisher: Springer Verlag
DOI: 10.1007/s11457-026-09498-2

Rebuilding strategies for food self-sufficiency: Portugal’s past patterns and future ambitions

Author(s): Alexandre Macedo João, Dulce Freire, Humberto Rocha, Joana Dias
Published in: Bio-based and Applied Economics, Issue 14, 2025, Page(s) 51-65, ISSN 2280-6172
Publisher: Firenze University Press
DOI: 10.36253/bae-17226

Evaluation of the factors explaining the use of agricultural land: A machine learning and model-agnostic approach

Author(s): Cláudia M. Viana, Maurício Santos, Dulce Freire, Patrícia Abrantes, Jorge Rocha
Published in: Ecological Indicators, Issue 131, 2025, Page(s) 108200, ISSN 1470-160X
Publisher: Elsevier BV
DOI: 10.1016/j.ecolind.2021.108200

Economia moral e intervenção pública: abastecimento de cereais em Coimbra na segunda metade do século XVI

Author(s): Dulce Freire, José Luís Barbosa
Published in: Arquivo Coimbrão. Boletim da Biblioteca Municial, Issue 46, 2025, Page(s) 7-34, ISSN 0871-6102
Publisher: Câmara Municipal de Coimbra

Thesis and dissertations (4)

Do receituário do século XVIII para a cozinha contemporânea

Author(s): Ana Lúcia Valente Batista
Published in: 2021
Publisher: Escola Superior de Hotelaria e Turismo do Estoril

A Produção de Trigo em Portugal: discutir a Estratégia Nacional através da análise de dados e perspetivas para o futuro.

Author(s): José Alexandre João
Published in: 2023
Publisher: Faculty of Economics, University of Coimbra

Disparidades fiscais no norte de Portugal: uma análise quantitativa dos forais manuelino (séculos XVI-XIX)

Author(s): José Luís Barbosa
Published in: 2025
Publisher: Faculty of Economicas, University of Coimbra

A História da Contabilidade da Casa do Avelar nos séculos XIX e XX

Author(s): Inês Milheiras
Published in: 2024
Publisher: Faculty of Economics, University of Coimbra

Conference proceedings (1)

Construyendo una geografía histórica de la agrobiodiversidad. Desafíos metodológicos y resultados

Author(s): Freire, D., Gonzalez Remuinan, A., Roussado, C., Tavares, M., Barbosa, J., Alexandre, & J., Ferreira, L.C.
Published in: X Congreso Internacional de Agroecología. Libro de Actas: Agroecologías del mundo: Unidas para enfrentar las crisis globales (2-6 septiembre 2024, Viseu, Portugal), Issue 1, 2024, Page(s) 518-524, ISBN 9789728765514
Publisher: Instituto Politécnico de Viseu