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Granting society with LOw environmental impact innovative PACKaging

Deliverables

Questionnaire for the consumers’ survey

Questionnaire for the consumers’ survey with regard to food packaging innovation (i.e. list of questions)

Requirements of the targeted food regarding active and intelligent functionalities

Report summarizing the requirements of the targeted food and market needs (including compliance with EU rules) regarding active and intelligent functionalities – Report on corresponding specifications of the active and intelligent systems

List of best active molecules to be included in active packaging materials

List of best active molecules to be included in active packaging materials for WP4 – report on the functional properties (O2 absorption rate, antimicrobial compounds release, etc.)

Report on large scale production strategies for raw constituents of packaging materials

Report on large-scale production strategies for raw constituents of packaging materials in the form of guidelines for production, at industrial scale, of PHA (from agro-food residues) and ligno-cellulosic fibers, and their compounding into pellets – preliminary report on process performance indicators of agro-waste conversion into PHA will be also included

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Publications

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Author(s): Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard
Published in: Frontiers in Nutrition, Issue 5, 2018, ISSN 2296-861X
DOI: 10.3389/fnut.2018.00121

A Flexible Biopolymer based UHF RFID-Sensor for food quality monitoring

Author(s): Benjamin SAGGIN, Yassin Belaizi, Arnaud Vena, Brice Sorli, Valerie Guillard, Isabelle Dedieu
Published in: 2019 IEEE International Conference on RFID Technology and Applications (RFID-TA), 2019, Page(s) 484-487
DOI: 10.1109/rfid-ta.2019.8892248