CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.
Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.
Leistungen
Report on process performance indicators of agrowaste based packaging production evolution over the process development steps and improvement potentials
Questionnaire for the consumers’ survey (öffnet in neuem Fenster)Questionnaire for the consumers’ survey with regard to food packaging innovation (i.e. list of questions)
Report on the demonstration of sensor RFID tag ability to track food freshness (öffnet in neuem Fenster)Report on the demonstration of sensor RFID tag ability to track food freshness (via gas/volatiles detection) in real conditions of use
Report on the sustainability indicators of bio-, active and intelligent packaging solutions (öffnet in neuem Fenster)Report on the sustainability indicators of the bio active and intelligent packaging solution life cycle based and circular economyresource efficiency indicators and the streamlined LCA and indicators to be implemented in the DSS
Requirements of the targeted food regarding active and intelligent functionalities (öffnet in neuem Fenster)Report summarizing the requirements of the targeted food and market needs (including compliance with EU rules) regarding active and intelligent functionalities – Report on corresponding specifications of the active and intelligent systems
Final project workshop (öffnet in neuem Fenster)Final project workshop and seminar and its minutes agenda minutes and participant list of the final seminar
Report on industrial scale conversion of raw constituents into bio-composites for packaging materials (öffnet in neuem Fenster)Report on industrial scale conversion of raw constituents into bio-composites for packaging materials. It will describe the identified production strategies for one thermoformed tray, one injection-molded tray, and one flexible film formulation, tailored to fulfil the requirements of the targeted foods. This report will also mention the characteristics (functional properties, compliance with EU regulation for food contact materials) of the tray and flexible films produced and expected predicted effect on the shelf-life of the selected food products
List of best active molecules to be included in active packaging materials (öffnet in neuem Fenster)List of best active molecules to be included in active packaging materials for WP4 – report on the functional properties (O2 absorption rate, antimicrobial compounds release, etc.)
Report on large scale production strategies for raw constituents of packaging materials (öffnet in neuem Fenster)Report on large-scale production strategies for raw constituents of packaging materials in the form of guidelines for production, at industrial scale, of PHA (from agro-food residues) and ligno-cellulosic fibers, and their compounding into pellets – preliminary report on process performance indicators of agro-waste conversion into PHA will be also included
Report on shelf-life characterization of each food/packaging combination (öffnet in neuem Fenster)Report on shelflife characterization of each foodpackaging combination including the RFID based sensor This report will contain data on shelflife testing of the selected products and on expected food loss reduction
Mapping and analysis of stakeholders’ preferences, acceptances and expectations (öffnet in neuem Fenster)Report on the mapping and analysis of stakeholders’ preferences, acceptances and expectations i.e. identification of behavior pattern and compromise between contradictory points of view, qualitative analysis of consumers’ opinion toward the developed packaging materials, and assessment of consumer benefit and risk perception
First digital mock-up of the Decision Support System to compute performance indicators (with a description of the approach used to query the database with defined user’s preferences
Veröffentlichungen
Autoren:
Fanny Coffigniez; Céline Matar; Sébastien Gaucel; Nathalie Gontard; Stéphane Guilbert; Valérie Guillard
Veröffentlicht in:
"Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.634038⟩", Ausgabe 3, 2021, ISSN 2571-581X
Herausgeber:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2021.634038
Autoren:
Mariana Matos, Rafaela A.P. Cruz, Pedro Cardoso, Fernando Silva, Elisabete B. Freitas, Gilda Carvalho, Maria A.M. Reis
Veröffentlicht in:
Science of The Total Environment, 2021, ISSN 0048-9697
Herausgeber:
Elsevier BV
DOI:
10.1016/j.scitotenv.2021.149363
Autoren:
Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard
Veröffentlicht in:
Frontiers in Nutrition, Ausgabe 5, 2018, ISSN 2296-861X
Herausgeber:
Frontiers
DOI:
10.3389/fnut.2018.00121
Autoren:
Julie Bossu, Hélène Angellier-Coussy, Cedric Totee, Mariana Matos, Maria Reis, Valérie Guillard
Veröffentlicht in:
Biomacromolecules, Ausgabe 21/12, 2020, Seite(n) 4709-4723, ISSN 1525-7797
Herausgeber:
American Chemical Society
DOI:
10.1021/acs.biomac.0c00826
Autoren:
Marouane Kabbej; Valérie Guillard; Hélène Angellier-Coussy; Caroline Wolf; Nathalie Gontard; Sébastien Gaucel
Veröffentlicht in:
Volume 13, Ausgabe 1, 2021, ISSN 2073-4360
Herausgeber:
MDPI
DOI:
10.3390/polym13142257
Autoren:
Benjamin SAGGIN, Yassin Belaizi, Arnaud Vena, Brice Sorli, Valerie Guillard, Isabelle Dedieu
Veröffentlicht in:
2019 IEEE International Conference on RFID Technology and Applications (RFID-TA), 2019, Seite(n) 484-487, ISBN 978-1-7281-0589-5
Herausgeber:
IEEE
DOI:
10.1109/rfid-ta.2019.8892248
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