Granting society with LOw environmental impact innovative PACKaging

Livrables

Report on process performance indicators of agro-waste based packaging production

Report on process performance indicators of agrowaste based packaging production evolution over the process development steps and improvement potentials

Questionnaire for the consumers’ survey

Questionnaire for the consumers’ survey with regard to food packaging innovation (i.e. list of questions)

Report on the demonstration of sensor RFID tag ability to track food freshness

Report on the demonstration of sensor RFID tag ability to track food freshness (via gas/volatiles detection) in real conditions of use

Report on the sustainability indicators of bio-, active and intelligent packaging solutions

Report on the sustainability indicators of the bio active and intelligent packaging solution life cycle based and circular economyresource efficiency indicators and the streamlined LCA and indicators to be implemented in the DSS

Requirements of the targeted food regarding active and intelligent functionalities

Report summarizing the requirements of the targeted food and market needs (including compliance with EU rules) regarding active and intelligent functionalities – Report on corresponding specifications of the active and intelligent systems

Final project workshop

Final project workshop and seminar and its minutes agenda minutes and participant list of the final seminar

Report on industrial scale conversion of raw constituents into bio-composites for packaging materials

Report on industrial scale conversion of raw constituents into bio-composites for packaging materials. It will describe the identified production strategies for one thermoformed tray, one injection-molded tray, and one flexible film formulation, tailored to fulfil the requirements of the targeted foods. This report will also mention the characteristics (functional properties, compliance with EU regulation for food contact materials) of the tray and flexible films produced and expected predicted effect on the shelf-life of the selected food products

List of best active molecules to be included in active packaging materials

List of best active molecules to be included in active packaging materials for WP4 – report on the functional properties (O2 absorption rate, antimicrobial compounds release, etc.)

Report on large scale production strategies for raw constituents of packaging materials

Report on large-scale production strategies for raw constituents of packaging materials in the form of guidelines for production, at industrial scale, of PHA (from agro-food residues) and ligno-cellulosic fibers, and their compounding into pellets – preliminary report on process performance indicators of agro-waste conversion into PHA will be also included

Report on shelf-life characterization of each food/packaging combination

Report on shelflife characterization of each foodpackaging combination including the RFID based sensor This report will contain data on shelflife testing of the selected products and on expected food loss reduction

Mapping and analysis of stakeholders’ preferences, acceptances and expectations

Report on the mapping and analysis of stakeholders’ preferences, acceptances and expectations i.e. identification of behavior pattern and compromise between contradictory points of view, qualitative analysis of consumers’ opinion toward the developed packaging materials, and assessment of consumer benefit and risk perception

First digital mock-up of the DSS

First digital mock-up of the Decision Support System to compute performance indicators (with a description of the approach used to query the database with defined user’s preferences

Publications

The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment

Auteurs: Fanny Coffigniez; Céline Matar; Sébastien Gaucel; Nathalie Gontard; Stéphane Guilbert; Valérie Guillard
Publié dans: "Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.634038⟩", Numéro 3, 2021, ISSN 2571-581X
Éditeur: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2021.634038

Sludge retention time impacts on polyhydroxyalkanoate productivity in uncoupled storage/growth processes

Auteurs: Mariana Matos, Rafaela A.P. Cruz, Pedro Cardoso, Fernando Silva, Elisabete B. Freitas, Gilda Carvalho, Maria A.M. Reis
Publié dans: Science of The Total Environment, 2021, ISSN 0048-9697
Éditeur: Elsevier BV
DOI: 10.1016/j.scitotenv.2021.149363

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Auteurs: Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard
Publié dans: Frontiers in Nutrition, Numéro 5, 2018, ISSN 2296-861X
Éditeur: Frontiers
DOI: 10.3389/fnut.2018.00121

Effect of the Molecular Structure of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties

Auteurs: Julie Bossu, Hélène Angellier-Coussy, Cedric Totee, Mariana Matos, Maria Reis, Valérie Guillard
Publié dans: Biomacromolecules, Numéro 21/12, 2020, Page(s) 4709-4723, ISSN 1525-7797
Éditeur: American Chemical Society
DOI: 10.1021/acs.biomac.0c00826

3D Modelling of Mass Transfer into Bio-Composite.

Auteurs: Marouane Kabbej; Valérie Guillard; Hélène Angellier-Coussy; Caroline Wolf; Nathalie Gontard; Sébastien Gaucel
Publié dans: Volume 13, Numéro 1, 2021, ISSN 2073-4360
Éditeur: MDPI
DOI: 10.3390/polym13142257

A Flexible Biopolymer based UHF RFID-Sensor for food quality monitoring

Auteurs: Benjamin SAGGIN, Yassin Belaizi, Arnaud Vena, Brice Sorli, Valerie Guillard, Isabelle Dedieu
Publié dans: 2019 IEEE International Conference on RFID Technology and Applications (RFID-TA), 2019, Page(s) 484-487, ISBN 978-1-7281-0589-5
Éditeur: IEEE
DOI: 10.1109/rfid-ta.2019.8892248

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