Projekthintergründe Tasty, safe and sustainable: seafood as it should be DE EN ES FR IT PL PT Nachrichten Nachrichten Archived Scientific advances SEAFOODTOMORROW project results help to secure a sustainable future for the seafood industry 29 April 2021 Nachrichten Archived Scientific advances FishChoice: a tool to assess the benefits, risks and sustainability of seafood consumption 21 Januar 2021 Nachrichten Archived Scientific advances EUROPEAN CHEFS BATTLE IT OUT IN DESIGN FOR SUSTAINABLE SEAFOOD DISHES 25 Februar 2019 Nachrichten Archived Scientific advances SEAFOODTOMORROW Survey Now Open 16 Mai 2018 Nachrichten Archived Scientific advances Innovative Solutions for Nutritious, Safe and Sustainable Seafood in Europe 13 Dezember 2017