HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE

Livrables

The RRI Strategy will represent a common understanding on RRI and a common vision for improving institutional & infrastructural framework conditions for RRI. It will be designed to define the necessary steps for increasing RRI awareness, however the content will be fitted to the needs of the project. The deliverable will cover the six RRI keys (public engagement, science education, governance, open access, ethics and gender equality).

Final dissemination report

Final report including a detailed list of all the dissemination activities carried out during the project with assessment of their impact and degree of compliance with the plan.

A project identity and specific project website

The project identity includes a logo, colors and templates to be used during the project execution. It includes the creation of a website.

Publications

Bioactive Multilayer Polylactide Films with Controlled Release Capacity of Gallic Acid Accomplished by Incorporating Electrospun Nanostructured Coatings and Interlayers

Auteurs: Luis Quiles-Carrillo, Nestor Montanes, José Lagaron, Rafael Balart, Sergio Torres-Giner
Publié dans: Applied Sciences, Numéro 9/3, 2019, Page(s) 533, ISSN 2076-3417
Éditeur: MPDI
DOI: 10.3390/app9030533

The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

Auteurs: Esen Alp-Erbay, Kelly J. Figueroa-Lopez, José M. Lagaron, Emre Çağlak, Sergio Torres-Giner
Publié dans: Food Packaging and Shelf Life, Numéro 22, 2019, Page(s) 100414, ISSN 2214-2894
Éditeur: Elsevier BV
DOI: 10.1016/j.fpsl.2019.100414

High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals

Auteurs: Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Loïc Hilliou, Jose Manuel Escuin, Luis Cabedo, Yuval Nevo, Cristina Prieto, Jose Maria Lagaron
Publié dans: Nanomaterials, Numéro 11/6, 2021, Page(s) 1443, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano11061443

In Situ Compatibilization of Biopolymer Ternary Blends by Reactive Extrusion with Low-Functionality Epoxy-Based Styrene–Acrylic Oligomer

Auteurs: L. Quiles-Carrillo, N. Montanes, J. M. Lagaron, R. Balart, S. Torres-Giner
Publié dans: Journal of Polymers and the Environment, Numéro 27/1, 2019, Page(s) 84-96, ISSN 1566-2543
Éditeur: Kluwer Academic/Plenum Publishers
DOI: 10.1007/s10924-018-1324-2

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

Auteurs: L. Quiles-Carrillo, C. Mellinas, M. C. Garrigos, R. Balart, S. Torres-Giner
Publié dans: Food Analytical Methods, Numéro 12/11, 2019, Page(s) 2480-2490, ISSN 1936-9751
Éditeur: Springer Pub. Co.,
DOI: 10.1007/s12161-019-01596-3

Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Auteurs: Beatriz Melendez-Rodriguez, Maria A. M. Reis, Monica Carvalheira, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose Maria Lagaron
Publié dans: Biomacromolecules, 2021, ISSN 1525-7797
Éditeur: American Chemical Society
DOI: 10.1021/acs.biomac.1c00353

Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Auteurs: K.J. Figueroa-Lopez, D. Enescu, S. Torres-Giner, L. Cabedo, M.A. Cerqueira, L. Pastrana, P. Fuciños, J.M. Lagaron
Publié dans: Food Hydrocolloids, Numéro 108, 2020, Page(s) 106013, ISSN 0268-005X
Éditeur: Elsevier BV
DOI: 10.1016/j.foodhyd.2020.106013

Study of the Compatibilization Effect of Different Reactive Agents in PHB/Natural Fiber-Based Composites

Auteurs: Estefanía Lidón Sánchez-Safont,Abdulaziz Aldureid, José María Lagarón ,Luis Cabedo andJosé Gámez-Pérez
Publié dans: Polymers, Numéro 12, 1967, 2020, ISSN 2073-4360
Éditeur: MDPI
DOI: 10.3390/polym12091967

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Auteurs: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 10/3, 2020, Page(s) 506, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano10030506

Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)

Auteurs: Melendez-Rodriguez, Beatriz; Torres-Giner, Sergio; Aldureid, Abdulaziz; Cabedo, Luis; Lagaron, Jose M.
Publié dans: Materials 12(2019), Numéro 2, 2019, ISSN 1003-0506
Éditeur: MDPI
DOI: 10.3390/ma12132152

Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Biopapers for Food Packaging Applications

Auteurs: Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Laura Lorini, Francesco Valentino, Chris Sammon, Luis Cabedo, Jose Maria Lagaron
Publié dans: ACS Applied Bio Materials, Numéro 3/9, 2020, Page(s) 6110-6123, ISSN 2576-6422
Éditeur: American Chemical Society
DOI: 10.1021/acsabm.0c00698

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Auteurs: Cristina Prieto, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 10/2, 2020, Page(s) 270, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano10020270

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Auteurs: Tanja Radusin, Sergio Torres-Giner, Alena Stupar, Ivan Ristic, Aleksandra Miletic, Aleksandra Novakovic, Jose Maria Lagaron
Publié dans: Food Packaging and Shelf Life, Numéro 21, 2019, Page(s) 100357, ISSN 2214-2894
Éditeur: Elsevier BV
DOI: 10.1016/j.fpsl.2019.100357

Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles

Auteurs: Enescu D., Dehelean, A., Gonçalves, C., Cerqueira M.A. (…) Pastrana, L.M
Publié dans: Food Packaging and Shelf Life, 2020, ISSN 2214-2894
Éditeur: Elsevier BV
DOI: 10.1016/j.fpsl.2020.100579

NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Auteurs: H.N. Cheng, Atanu Biswas, Karl Vermillion, Beatriz Melendez-Rodriguez, Jose Maria Lagaron
Publié dans: Polymer Testing, Numéro 90, 2020, Page(s) 106754, ISSN 0142-9418
Éditeur: Elsevier BV
DOI: 10.1016/j.polymertesting.2020.106754

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

Auteurs: Kelly J. Figueroa-Lopez, Luis Cabedo, Jose M. Lagaron, Sergio Torres-Giner
Publié dans: Frontiers in Nutrition, Numéro 7, 2020, ISSN 2296-861X
Éditeur: Frontiers Media SA
DOI: 10.3389/fnut.2020.00140

Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers

Auteurs: J.D. Badia, R. Teruel-Juanes, Y. Echegoyen, S. Torres-Giner, J.M. Lagarón, A. Ribes-Greus
Publié dans: Polymer Degradation and Stability, Numéro 183, 2021, Page(s) 109404, ISSN 0141-3910
Éditeur: Elsevier BV
DOI: 10.1016/j.polymdegradstab.2020.109404

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

Auteurs: Kelly Figueroa-Lopez, Jinneth Castro-Mayorga, Margarita Andrade-Mahecha, Luis Cabedo, Jose Lagaron
Publié dans: Nanomaterials, Numéro 8/4, 2018, Page(s) 199, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano8040199

Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications

Auteurs: Adriane Cherpinski, Melike Gozutok, Hilal Sasmazel, Sergio Torres-Giner, Jose Lagaron
Publié dans: Nanomaterials, Numéro 8/7, 2018, Page(s) 469, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano8070469

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Auteurs: Kelly J. Figueroa-Lopez, António A. Vicente, Maria A.M. Reis, Sergio Torres-Giner, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 9/2, 2019, Page(s) 144, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano9020144

Ductility and Toughness Improvement of Injection-Molded Compostable Pieces of Polylactide by Melt Blending with Poly(ε-caprolactone) and Thermoplastic Starch

Auteurs: Luis Quiles-Carrillo, Nestor Montanes, Fede Pineiro, Amparo Jorda-Vilaplana, Sergio Torres-Giner
Publié dans: Materials, Numéro 11/11, 2018, Page(s) 2138, ISSN 1996-1944
Éditeur: MDPI Open Access Publishing
DOI: 10.3390/ma11112138

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles

Auteurs: Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón Martínez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 9/2, 2019, Page(s) 227, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano9020227

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

Auteurs: Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Publié dans: Frontiers in Sustainable Food Systems, Numéro 2, 2018, Page(s) 1-16, ISSN 2571-581X
Éditeur: Frontiers
DOI: 10.3389/fsufs.2018.00038

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique

Auteurs: Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose Lagaron
Publié dans: Nanomaterials, Numéro 9/2, 2019, Page(s) 262, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano9020262

Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil

Auteurs: S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron
Publié dans: Food Packaging and Shelf Life, Numéro 17, 2018, Page(s) 39-49, ISSN 2214-2894
Éditeur: Elsevier BV
DOI: 10.1016/j.fpsl.2018.05.002

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Auteurs: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Jose Manuel Escuin, Ana Isabel Bourbon, Luis Cabedo, Yuval Nevo, Miguel A. Cerqueira, Jose M. Lagaron
Publié dans: Nanomaterials, Numéro 10/12, 2020, Page(s) 2356, ISSN 2079-4991
Éditeur: MDPI
DOI: 10.3390/nano10122356

Effect of the Purification Treatment on the Valorization of Natural Cellulosic Residues as Fillers in PHB-Based Composites for Short Shelf Life Applications

Auteurs: Estefanía Lidón Sánchez-Safont, Abdulaziz Aldureid, José María Lagarón, Jose Gamez-Perez, Luis Cabedo
Publié dans: Waste and Biomass Valorization, 2020, ISSN 1877-2641
Éditeur: Springer Verlag
DOI: 10.1007/s12649-020-01192-1

A comparative study on the effect of different reactive compatibilizers on injection-molded pieces of bio-based high-density polyethylene/polylactide blends

Auteurs: L. Quiles-Carrillo, N. Montanes, A. Jorda-Vilaplana, R. Balart, S. Torres-Giner
Publié dans: Journal of Applied Polymer Science, Numéro 136/16, 2019, Page(s) 47396, ISSN 0021-8995
Éditeur: John Wiley & Sons Inc.
DOI: 10.1002/app.47396

Film Blowing of PHB-Based Systems for Home Compostable Food Packaging

Auteurs: P. F. Teixeira, J. A. Covas, M. J. Suarez, I. Angulo, L. Hilliou
Publié dans: International Polymer Processing, Numéro 35/5, 2020, Page(s) 440-447, ISSN 0930-777X
Éditeur: Carl Hanser Verlag GmbH & Co.
DOI: 10.3139/217.3985

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

Auteurs: Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos, Lorenzo M. Pastrana
Publié dans: Food and Chemical Toxicology, Numéro 134, 2019, Page(s) 110814, ISSN 0278-6915
Éditeur: Elsevier BV
DOI: 10.1016/j.fct.2019.110814

Nanotechnology as a Way for Bio-based and Biodegradable Food Packaging with Enhanced Properties

Auteurs: Miguel A. Cerqueira, Pablo Fuciños, Lorenzo M. Pastrana
Publié dans: Advances in Processing Technologies for Bio-based Nanosystems in Food, 2019, Page(s) 233-258, ISBN 9781315177328
Éditeur: CRC Press
DOI: 10.1201/9781315177328-11

Preparation and Characterization of Electrospun Films of Poly (3- hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste for Food Biopackaging

Auteurs: B. Melendez-Rodriguez, J.L. Castro-Mayorga, M.A.M. Reis, C. Sammon, L. Cabedo, S. Torres Giner and J.M. Lagaron*
Publié dans: 1 st NANOGATEWAY International Scientific Conference., Numéro October 17, 2018, Braga – Portugal, 2018
Éditeur: Conference book abstracts

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