HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE

Risultati finali

The RRI Strategy will represent a common understanding on RRI and a common vision for improving institutional & infrastructural framework conditions for RRI. It will be designed to define the necessary steps for increasing RRI awareness, however the content will be fitted to the needs of the project. The deliverable will cover the six RRI keys (public engagement, science education, governance, open access, ethics and gender equality).

Final dissemination report

Final report including a detailed list of all the dissemination activities carried out during the project with assessment of their impact and degree of compliance with the plan.

A project identity and specific project website

The project identity includes a logo, colors and templates to be used during the project execution. It includes the creation of a website.

Pubblicazioni

Bioactive Multilayer Polylactide Films with Controlled Release Capacity of Gallic Acid Accomplished by Incorporating Electrospun Nanostructured Coatings and Interlayers

Autori: Luis Quiles-Carrillo, Nestor Montanes, José Lagaron, Rafael Balart, Sergio Torres-Giner
Pubblicato in: Applied Sciences, Numero 9/3, 2019, Pagina/e 533, ISSN 2076-3417
Editore: MPDI
DOI: 10.3390/app9030533

The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

Autori: Esen Alp-Erbay, Kelly J. Figueroa-Lopez, José M. Lagaron, Emre Çağlak, Sergio Torres-Giner
Pubblicato in: Food Packaging and Shelf Life, Numero 22, 2019, Pagina/e 100414, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/j.fpsl.2019.100414

High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals

Autori: Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Loïc Hilliou, Jose Manuel Escuin, Luis Cabedo, Yuval Nevo, Cristina Prieto, Jose Maria Lagaron
Pubblicato in: Nanomaterials, Numero 11/6, 2021, Pagina/e 1443, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano11061443

In Situ Compatibilization of Biopolymer Ternary Blends by Reactive Extrusion with Low-Functionality Epoxy-Based Styrene–Acrylic Oligomer

Autori: L. Quiles-Carrillo, N. Montanes, J. M. Lagaron, R. Balart, S. Torres-Giner
Pubblicato in: Journal of Polymers and the Environment, Numero 27/1, 2019, Pagina/e 84-96, ISSN 1566-2543
Editore: Kluwer Academic/Plenum Publishers
DOI: 10.1007/s10924-018-1324-2

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

Autori: L. Quiles-Carrillo, C. Mellinas, M. C. Garrigos, R. Balart, S. Torres-Giner
Pubblicato in: Food Analytical Methods, Numero 12/11, 2019, Pagina/e 2480-2490, ISSN 1936-9751
Editore: Springer Pub. Co.,
DOI: 10.1007/s12161-019-01596-3

Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Autori: Beatriz Melendez-Rodriguez, Maria A. M. Reis, Monica Carvalheira, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose Maria Lagaron
Pubblicato in: Biomacromolecules, 2021, ISSN 1525-7797
Editore: American Chemical Society
DOI: 10.1021/acs.biomac.1c00353

Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil

Autori: K.J. Figueroa-Lopez, D. Enescu, S. Torres-Giner, L. Cabedo, M.A. Cerqueira, L. Pastrana, P. Fuciños, J.M. Lagaron
Pubblicato in: Food Hydrocolloids, Numero 108, 2020, Pagina/e 106013, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2020.106013

Study of the Compatibilization Effect of Different Reactive Agents in PHB/Natural Fiber-Based Composites

Autori: Estefanía Lidón Sánchez-Safont,Abdulaziz Aldureid, José María Lagarón ,Luis Cabedo andJosé Gámez-Pérez
Pubblicato in: Polymers, Numero 12, 1967, 2020, ISSN 2073-4360
Editore: MDPI
DOI: 10.3390/polym12091967

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Autori: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 10/3, 2020, Pagina/e 506, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano10030506

Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)

Autori: Melendez-Rodriguez, Beatriz; Torres-Giner, Sergio; Aldureid, Abdulaziz; Cabedo, Luis; Lagaron, Jose M.
Pubblicato in: Materials 12(2019), Numero 2, 2019, ISSN 1003-0506
Editore: MDPI
DOI: 10.3390/ma12132152

Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate- co -3-hydroxyvalerate) Biopapers for Food Packaging Applications

Autori: Beatriz Melendez-Rodriguez, Sergio Torres-Giner, Laura Lorini, Francesco Valentino, Chris Sammon, Luis Cabedo, Jose Maria Lagaron
Pubblicato in: ACS Applied Bio Materials, Numero 3/9, 2020, Pagina/e 6110-6123, ISSN 2576-6422
Editore: American Chemical Society
DOI: 10.1021/acsabm.0c00698

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Autori: Cristina Prieto, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 10/2, 2020, Pagina/e 270, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano10020270

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Autori: Tanja Radusin, Sergio Torres-Giner, Alena Stupar, Ivan Ristic, Aleksandra Miletic, Aleksandra Novakovic, Jose Maria Lagaron
Pubblicato in: Food Packaging and Shelf Life, Numero 21, 2019, Pagina/e 100357, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/j.fpsl.2019.100357

Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles

Autori: Enescu D., Dehelean, A., Gonçalves, C., Cerqueira M.A. (…) Pastrana, L.M
Pubblicato in: Food Packaging and Shelf Life, 2020, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/j.fpsl.2020.100579

NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

Autori: H.N. Cheng, Atanu Biswas, Karl Vermillion, Beatriz Melendez-Rodriguez, Jose Maria Lagaron
Pubblicato in: Polymer Testing, Numero 90, 2020, Pagina/e 106754, ISSN 0142-9418
Editore: Elsevier BV
DOI: 10.1016/j.polymertesting.2020.106754

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

Autori: Kelly J. Figueroa-Lopez, Luis Cabedo, Jose M. Lagaron, Sergio Torres-Giner
Pubblicato in: Frontiers in Nutrition, Numero 7, 2020, ISSN 2296-861X
Editore: Frontiers Media SA
DOI: 10.3389/fnut.2020.00140

Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers

Autori: J.D. Badia, R. Teruel-Juanes, Y. Echegoyen, S. Torres-Giner, J.M. Lagarón, A. Ribes-Greus
Pubblicato in: Polymer Degradation and Stability, Numero 183, 2021, Pagina/e 109404, ISSN 0141-3910
Editore: Elsevier BV
DOI: 10.1016/j.polymdegradstab.2020.109404

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications

Autori: Kelly Figueroa-Lopez, Jinneth Castro-Mayorga, Margarita Andrade-Mahecha, Luis Cabedo, Jose Lagaron
Pubblicato in: Nanomaterials, Numero 8/4, 2018, Pagina/e 199, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano8040199

Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications

Autori: Adriane Cherpinski, Melike Gozutok, Hilal Sasmazel, Sergio Torres-Giner, Jose Lagaron
Pubblicato in: Nanomaterials, Numero 8/7, 2018, Pagina/e 469, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano8070469

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Autori: Kelly J. Figueroa-Lopez, António A. Vicente, Maria A.M. Reis, Sergio Torres-Giner, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 9/2, 2019, Pagina/e 144, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano9020144

Ductility and Toughness Improvement of Injection-Molded Compostable Pieces of Polylactide by Melt Blending with Poly(ε-caprolactone) and Thermoplastic Starch

Autori: Luis Quiles-Carrillo, Nestor Montanes, Fede Pineiro, Amparo Jorda-Vilaplana, Sergio Torres-Giner
Pubblicato in: Materials, Numero 11/11, 2018, Pagina/e 2138, ISSN 1996-1944
Editore: MDPI Open Access Publishing
DOI: 10.3390/ma11112138

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles

Autori: Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón Martínez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 9/2, 2019, Pagina/e 227, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano9020227

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

Autori: Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 2, 2018, Pagina/e 1-16, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/fsufs.2018.00038

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique

Autori: Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose Lagaron
Pubblicato in: Nanomaterials, Numero 9/2, 2019, Pagina/e 262, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano9020262

Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil

Autori: S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron
Pubblicato in: Food Packaging and Shelf Life, Numero 17, 2018, Pagina/e 39-49, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/j.fpsl.2018.05.002

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Autori: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Inmaculada Angulo, Maria Pardo-Figuerez, Jose Manuel Escuin, Ana Isabel Bourbon, Luis Cabedo, Yuval Nevo, Miguel A. Cerqueira, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 10/12, 2020, Pagina/e 2356, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano10122356

Effect of the Purification Treatment on the Valorization of Natural Cellulosic Residues as Fillers in PHB-Based Composites for Short Shelf Life Applications

Autori: Estefanía Lidón Sánchez-Safont, Abdulaziz Aldureid, José María Lagarón, Jose Gamez-Perez, Luis Cabedo
Pubblicato in: Waste and Biomass Valorization, 2020, ISSN 1877-2641
Editore: Springer Verlag
DOI: 10.1007/s12649-020-01192-1

A comparative study on the effect of different reactive compatibilizers on injection-molded pieces of bio-based high-density polyethylene/polylactide blends

Autori: L. Quiles-Carrillo, N. Montanes, A. Jorda-Vilaplana, R. Balart, S. Torres-Giner
Pubblicato in: Journal of Applied Polymer Science, Numero 136/16, 2019, Pagina/e 47396, ISSN 0021-8995
Editore: John Wiley & Sons Inc.
DOI: 10.1002/app.47396

Film Blowing of PHB-Based Systems for Home Compostable Food Packaging

Autori: P. F. Teixeira, J. A. Covas, M. J. Suarez, I. Angulo, L. Hilliou
Pubblicato in: International Polymer Processing, Numero 35/5, 2020, Pagina/e 440-447, ISSN 0930-777X
Editore: Carl Hanser Verlag GmbH & Co.
DOI: 10.3139/217.3985

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

Autori: Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos, Lorenzo M. Pastrana
Pubblicato in: Food and Chemical Toxicology, Numero 134, 2019, Pagina/e 110814, ISSN 0278-6915
Editore: Elsevier BV
DOI: 10.1016/j.fct.2019.110814

Nanotechnology as a Way for Bio-based and Biodegradable Food Packaging with Enhanced Properties

Autori: Miguel A. Cerqueira, Pablo Fuciños, Lorenzo M. Pastrana
Pubblicato in: Advances in Processing Technologies for Bio-based Nanosystems in Food, 2019, Pagina/e 233-258, ISBN 9781315177328
Editore: CRC Press
DOI: 10.1201/9781315177328-11

Preparation and Characterization of Electrospun Films of Poly (3- hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste for Food Biopackaging

Autori: B. Melendez-Rodriguez, J.L. Castro-Mayorga, M.A.M. Reis, C. Sammon, L. Cabedo, S. Torres Giner and J.M. Lagaron*
Pubblicato in: 1 st NANOGATEWAY International Scientific Conference., Numero October 17, 2018, Braga – Portugal, 2018
Editore: Conference book abstracts

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