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Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Resultado final

Social media analysis report

Summary of analysis arising from data mining of discussions of SSEs on social media platforms

Report on the assessment of the regulatory framework for new S&SEs introduction and how this may be optimised to stimulate market uptake of new, healthy and sustainable S&SEs by industry

Summary report on examination of the existing regulatory framework for the approval and use of SSEs in food

Stakeholder analysis report (redacted for publication with full version including potentially sensitive data available on request) identifying and categorising European publics/stakeholders interested in the role of S&SEs in healthy diets and sustainable

Overview of interest and influence of stakeholders and publics

Updated dissemination plan

Overview of updated dissemination plan

Report on methodologies specific for Phase 2: expected and sensory specific satiety, gut and urine biomarkers, gut microbiota, eating behaviour (UEM); brain activity (fMRI); microbiological safety (challenge test)

Overview of phase 2 specific methodologies

Media analysis report

Summary of desk based review of print and online media

Post-award full impact plan

Overview of impact plan developed using a logic model

Gender action plan

Summary report of gender action plan

Report on methodologies common to Phase 1 and Phase 2 : satiation/satiety and food intake measures; preference/consumer perception questionnaires; anthropometry, chronic disease risk factor and physical activity measures; post-prandial biochemistry and s

Overview of trial (phase 1 and phase 2) methodologies

Publicaciones

Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults : the Lifelines Cohort Study (the SWEET project)

Autores: Novita D. Naomi; Elske M. Brouwer-Brolsma; Marion E. C. Buso; Sabita S. Soedamah-Muthu; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Edith J. M. Feskens
Publicado en: European Journal of Nutrition, Issue 4, 2022, ISSN 1436-6215
Editor: Springer
DOI: 10.1007/s00394-022-03023-6

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits.

Autores: Mathilde Roze; Doina Crucean; Guénaëlle Diler; Cécile Rannou; Clement Cataneo; Camille Jonchère; Alain Le-Bail; Patricia Le-Bail
Publicado en: Foods, Issue 1, 2021, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods10112545

A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

Autores: Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
Publicado en: Food & Function, Issue 12/2, 2020, Page(s) 442-465, ISSN 2042-6496
Editor: Royal Society of Chemistry
DOI: 10.1039/d0fo02424d

A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

Autores: Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
Publicado en: Food & Function, Issue 12/2, 2021, Page(s) 442-465, ISSN 2042-650X
Editor: Royal Society of Chemistry
DOI: 10.1039/d0fo02424d

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