Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Informacje na temat projektu

SWEET

Identyfikator umowy o grant: 774293

DOI 10.3030/774293

Projekt został zamknięty

Data podpisania przez KE 27 Kwietnia 2018

Data rozpoczęcia 1 Października 2018

Data zakończenia 31 Marca 2024

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 8 987 579,25

Wkład UE € 8 987 579,00

Koordynowany przez

THE UNIVERSITY OF LIVERPOOL
United Kingdom

Rezultaty

Documents, reports (9)

Social media analysis report

Summary of analysis arising from data mining of discussions of SSEs on social media platforms

Report on the assessment of the regulatory framework for new S&SEs introduction and how this may be optimised to stimulate market uptake of new, healthy and sustainable S&SEs by industry

Summary report on examination of the existing regulatory framework for the approval and use of SSEs in food

Stakeholder analysis report (redacted for publication with full version including potentially sensitive data available on request) identifying and categorising European publics/stakeholders interested in the role of S&SEs in healthy diets and sustainable

Overview of interest and influence of stakeholders and publics

Updated dissemination plan

Overview of updated dissemination plan

Report on methodologies specific for Phase 2: expected and sensory specific satiety, gut and urine biomarkers, gut microbiota, eating behaviour (UEM); brain activity (fMRI); microbiological safety (challenge test)

Overview of phase 2 specific methodologies

Media analysis report

Summary of desk based review of print and online media

Post-award full impact plan

Overview of impact plan developed using a logic model

Gender action plan

Summary report of gender action plan

Report on methodologies common to Phase 1 and Phase 2 : satiation/satiety and food intake measures; preference/consumer perception questionnaires; anthropometry, chronic disease risk factor and physical activity measures; post-prandial biochemistry and s

Overview of trial (phase 1 and phase 2) methodologies

Publikacje

Peer reviewed articles (12)

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Autorzy: Eva Almiron-Roig; Santiago Navas-Carretero; Gabriele Castelnuovo; Louise Kjølbæk; Ana Romo-Hualde; Mie Normand; Niamh Maloney; Charlotte A. Hardman; Charo E. Hodgkins; Hariklia Moshoyiannis; Graham Finlayson; Corey Scott; Monique M. Raats; Joanne A. Harrold; Anne Raben; Jason C.G. Halford; J. Alfredo Martínez
Opublikowane w: Appetite, Numer 3, 2023, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2023.106515

The SWEET project

Autorzy: Novita D. Naomi; Joy Ngo; Elske M. Brouwer-Brolsma; Marion E. C. Buso; Sabita S. Soedamah-Muthu; Carmen Pérez-Rodrigo; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Lluis Serra-Majem; Edith J. M. Feskens
Opublikowane w: Nutrition & Diabetes, Numer 1, 2023, Strona(/y) 1-10, ISSN 2044-4052
Wydawca: Nature publishing
DOI: 10.1038/s41387-023-00237-3

the SWEET project

Autorzy: Louise Kjølbæk; Yannis Manios; Ellen E Blaak; J. Alfredo Martínez; Edith J M Feskens; Graham Finlayson; Sabina S H Andersen; Kyriakos Reppas; Santiago Navas-Carretero; Tanja C Adam; Charo E Hodgkins; Marta del Álamo; Tony Lam; Hariklia Moshoyiannis; Jason C G Halford; Joanne A Harrold; Anne Raben
Opublikowane w: BMJ Open, Numer 9, 2022, ISSN 2044-6055
Wydawca: BMJ Publishing Group
DOI: 10.1136/bmjopen-2022-061075

Association of sweetened beverages consumption with all-cause mortality risk among Dutch adults : the Lifelines Cohort Study (the SWEET project)

Autorzy: Novita D. Naomi; Elske M. Brouwer-Brolsma; Marion E. C. Buso; Sabita S. Soedamah-Muthu; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Edith J. M. Feskens
Opublikowane w: European Journal of Nutrition, Numer 4, 2022, ISSN 1436-6215
Wydawca: Springer
DOI: 10.1007/s00394-022-03023-6

SWEET substudy

Autorzy: Pang, Michelle D.; Bastings, Jacco J. A. J.; Op den Kamp‐Bruls, Yvonne M. H.; Harrold, Joanne A.; Kjølbæk, Louise; Halford, Jason C. G.; Adam, Tanja C. M.; Raben, Anne; Schrauwen‐Hinderling, Vera B.; Goossens, Gijs H.; Blaak, Ellen E.
Opublikowane w: Obesity, Numer 10, 2023, ISSN 1930-7381
Wydawca: Wiley-Blackwell
DOI: 10.1002/oby.23773

Protocol for a multi-centre intervention to study short and medium-term effects of sweeteners on appetite-related behaviour, physiology, and health.

Autorzy: B. O’Hara; D. O’Connor; K. Beaulieu; E. Almiron-Roig; J.A. Martinez; J.C.G. Halford; J. Harrold; A. Raben; C. Hardman; J.-A. Nazarre; G. Finlayson; C. Gibbons
Opublikowane w: Appetite, Numer 6, 2022, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2022.106255

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits.

Autorzy: Mathilde Roze; Doina Crucean; Guénaëlle Diler; Cécile Rannou; Clement Cataneo; Camille Jonchère; Alain Le-Bail; Patricia Le-Bail
Opublikowane w: Foods, Numer 1, 2021, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10112545

The SWEET project

Autorzy: Marion E. C. Buso; Elske M. Brouwer-Brolsma; Novita D. Naomi; Joy Ngo; Sabita S. Soedamah-Muthu; Christina Mavrogianni; Joanne A. Harrold; Jason C. G. Halford; Anne Raben; Johanna M. Geleijnse; Yannis Manios; Luis Serra-Majem; Edith J. M. Feskens
Opublikowane w: European Journal of Nutrition, Numer 3, 2023, ISSN 1436-6207
Wydawca: Dr. Dietrich Steinkopff Verlag
DOI: 10.1007/s00394-023-03192-y

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

Autorzy: J. Suckling; S. Morse; R. Murphy; S. Astley; J. C. G. Halford; J. A. Harrold; A. Le-Bail; E. Koukouna; H. Musinovic; J. Perret; A. Raben; M. Roe; J. Scholten; C. Scott; C. Stamatis; C. Westbroek
Opublikowane w: International Journal of Life Cycle Assessment, Numer 9, 2023, ISSN 0948-3349
Wydawca: Springer Verlag
DOI: 10.1007/s11367-022-02127-9

protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

Autorzy: Catherine Gibbons; Beverley O'Hara; Dominic O’Connor; Charlotte Hardman; Moon Wilton; Joanne A Harrold; Eva Almiron-Roig; Santiago Navas-Carretero; Charo E Hodgkins; Julie Anne Nazare; Maud Alligier; Jose Alfredo Martínez; Corey Scott; Louise Kjølbæk; Mie Normand; Cécile Rannou; Ellen E Blaak; Edith Feskens; Hariklia Moshoyiannis; Anne Raben; Jason C G Halford; Kristine Beaulieu; Graham Finl
Opublikowane w: BMJ Open, Numer 3, 2022, ISSN 2044-6055
Wydawca: BMJ Publishing Group
DOI: 10.1136/bmjopen-2022-063903

A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults

Autorzy: Dominic O'Connor, Michelle Pang, Gabriele Castelnuovo, Graham Finlayson, Ellen Blaak, Catherine Gibbons, Santiago Navas-Carretero, Eva Almiron-Roig, Jo Harrold, Anne Raben, J. Alfredo Martinez
Opublikowane w: Food & Function, Numer 12/2, 2020, Strona(/y) 442-465, ISSN 2042-6496
Wydawca: Royal Society of Chemistry
DOI: 10.1039/d0fo02424d

Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study

Autorzy: Marion E. C. Buso; Elske M. Brouwer-Brolsma; Novita D. Naomi; Joanne A. Harrold; Jason C. G. Halford; Jason C. G. Halford; Anne Raben; Edith J. M. Feskens
Opublikowane w: Frontiers in Nutrition, Numer 6, 2022, ISSN 2296-861X
Wydawca: Frontiers Media
DOI: 10.3389/fnut.2022.889042