Flying SpArk has developed a sustainable, healthy, and efficient alternative to traditional protein, through its farming and food production of the Mediterranean fruit fly - an approach that has not been carried out by other companies. The protein powder produced has a longer shelf life and superior nutritional qualities when compared to other sources such as the fruit fly, crickets, soy protein, and whey protein powder. It also has an almost neutral flavour and aroma, highly desirable property in the industry. The product is also cheaper and more efficient to farm when compared to other insect-based products. Our technology will have the impact of efficiently using valuable but unutilised resources in an environmentally friendly way (food production produces less greenhouse gases when compared to other animals and generates less waste) that will help address the problem of increasingly limited food availability.