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Foods for diabetes and cognition

Deliverables

Programs of Seminar and Training about technologies

Programs of Seminar and Training about technologies

FODIAC website online and Multimedia videos about FODIAC

FODIAC website online and Multimedia videos about FODIAC, including an operative intranet website

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Publications

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Author(s): Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Published in: Nanomaterials, Issue 10/3, 2020, Page(s) 506, ISSN 2079-4991
DOI: 10.3390/nano10030506

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Author(s): Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Jaluza L. C. Queiroz, Alexandre C. Serquiz, Bruna L. L. Maciel, Pedro P. A. Santos, Christina S. Camillo, Catarina Gonçalves, Isabel R. Amado, Lorenzo Pastrana, Ana H. A. Morais
Published in: Nutrients, Issue 11/11, 2019, Page(s) 2770, ISSN 2072-6643
DOI: 10.3390/nu11112770

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Author(s): Miguel Xavier, Lorena García-Hevia, Isabel R Amado, Lorenzo Pastrana, Catarina Gonçalves
Published in: International Journal of Nanomedicine, Issue Volume 14, 2019, Page(s) 9077-9088, ISSN 1178-2013
DOI: 10.2147/ijn.s224255

Does the Future of Food Pass by Using Nanotechnologies?

Author(s): Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana
Published in: Frontiers in Sustainable Food Systems, Issue 3, 2019, ISSN 2571-581X
DOI: 10.3389/fsufs.2019.00016

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Author(s): Isabel Rodriguez Amado
Published in: 2020

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Author(s): Ferreira-Santos, P.; Nunes, R.; De Biasio, F.; Rocha, C. M. R., Gorgoglione, D., Spigno, G.; Teixeira, José A.
Published in: 2019

In-vitro bioaccessibility of beta-carotene in lipidic systems

Author(s): Gonçalves, C., Martins, A., Bourbon, A.I., Amado, I., Cerqueira, M.A., Pastrana, L. Aimara De La Cruz Molina, Gokhan Durmaz and Dr Paula Jauregi
Published in: 2019

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Author(s): Ricardo Gómez-García, Filomena De Biasio, Domenico Gorgoglione, Debora A. Campos, Cristobal N. Aguilar, Ana R. Madureira and Manuela Pintado
Published in: 2019

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

Author(s): Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.
Published in: Food Applications of Nanotechnology, 2019, Page(s) Chapter 4