Foods for diabetes and cognition

Rezultaty

Programs of Seminar and Training about technologies
FODIAC website online and Multimedia videos about FODIAC

FODIAC website online and Multimedia videos about FODIAC, including an operative intranet website

Documentation and communication procedures
"Press Release #3"

Press Release 3

"Press Release #2"

Press release 2

Report on dissemination and exploitation activities
"Press release #1"

Press release 1

Publikacje

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Autorzy: Yuliana Vazquez Gonzalez; Cristina Prieto; M.F. Filizoglu; J.A. Ragazzo Sanchez; M. Calderon Santoyo; R.F. Furtado; H.N. Cheng; A. Biswas; Jose M Lagaron
Opublikowane w: Carbohydrate Polymers, Numer Volume 264, 15 July 2021, 2021, Strona(/y) 118060, ISSN 0144-8617
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2021.118060

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Autorzy: Pedro Ferreira-Santos; Anna Barbara Duca; Zlatina Genisheva; Beatriz Nunes Silva; Beatriz Nunes Silva; Filomena De Biasio; Cláudia Botelho; Cristina M. R. Rocha; Domenico Gorgoglione; José A. Teixeira
Opublikowane w: Frontiers in Sustainable Food Systems, Numer Vol. 5, 2021, ISSN 2571-581X
Wydawca: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.804004

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

Autorzy: Ahmet Ozan Basar; Cristina Prieto; Erwann Durand; Pierre Villeneuve; Hilal Turkoglu Sasmazel; Jose M. Lagaron
Opublikowane w: Molecules, Numer 2020, 25(4), 981, 2020, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25040981

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Autorzy: Pedro Ferreira-Santos; Sílvia M. Miranda; Isabel Belo; Giorgia Spigno; José A. Teixeira; Cristina M. R. Rocha
Opublikowane w: Innovative Food Science & Emerging Technologies, Numer Volume 71, July 2021, 2021, Strona(/y) 102707, ISSN 1466-8564
Wydawca: Elsevier BV
DOI: 10.1016/j.ifset.2021.102707

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Autorzy: Cristina Prieto; Emma Talon; Caciano Zapata Noreña; Jose M Lagaron
Opublikowane w: Nanomaterials, Numer 12(18), 2022, Strona(/y) 3096, ISSN 2079-4991
Wydawca: MDPI
DOI: 10.3390/nano12183096

Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release

Autorzy: Alberici, Noemi; Fiorentini, Cecilia; House, Alistair; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Opublikowane w: CHEMICAL ENGINEERING TRANSACTIONS, Numer VOL. 79, 2020, 2020, ISSN 2283-9216
Wydawca: AIDIC-Italian Association of Chemical Engineering
DOI: 10.3303/CET2079030

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Autorzy: Jorge Teno; Maria Pardo-Figuerez; Kelly J. Figueroa-Lopez; Cristina Prieto; Jose M. Lagaron
Opublikowane w: Journal of Functional Biomaterials, Numer Volume 13; Numer 4, 2022, Strona(/y) Pages: 170, ISSN 2079-4983
Wydawca: MDPI
DOI: 10.3390/jfb13040170

Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages

Autorzy: Catarina Milho, Maria Daniela Silva, Diana Alves, Hugo Oliveira, Clara Sousa, Lorenzo M. Pastrana, Joana Azeredo, Sanna Sillankorva
Opublikowane w: Scientific Reports, Numer Vol 9, Article Number: 18183, 2019, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-019-54847-y

Oleogels for development of health-promoting food products

Autorzy: Artur J. Martins; António A. Vicente; Lorenzo Pastrana; Miguel A. Cerqueira
Opublikowane w: Food Science and Human Wellness, Numer Vol. 9, Iss 1, 2020, Strona(/y) pp 31-39, ISSN 2213-4530
Wydawca: Elsevier BV
DOI: 10.1016/j.fshw.2019.12.001

Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention

Autorzy: Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel; Pinheiro, Ana Cristina; Botelho, C. M.; Rocha, Cristina M. R.; Teixeira, J. A.; Martín-Belloso, Olga.
Opublikowane w: Foods, Numer 10(2), 2021, Strona(/y) 328, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods10020328

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Autorzy: Pedro Miguel Silva; Cristina Prieto; José Maria Lagaron; Lorenzo Pastrana; Manuel Coimbra; António Vicente; Miguel Cerqueira
Opublikowane w: Food Hydrocolloids, Numer Volume 118, September 2021, 2021, Strona(/y) 106761, ISSN 0268-005X
Wydawca: Elsevier BV
DOI: 10.1016/j.foodhyd.2021.106761

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Autorzy: Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu, and Sara M. Oliveira.
Opublikowane w: Foods, Numer 9(8), 2020, Strona(/y) 1124, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods9081124

Bioavailability enhancement of nanostructured microparticles of carvedilol

Autorzy: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Jose M Lagaron
Opublikowane w: Journal of Drug Delivery Science and Technology, Numer Volume 66, December 2021, 2021, Strona(/y) 102780, ISSN 1773-2247
Wydawca: Editions de Sante
DOI: 10.1016/j.jddst.2021.102780

Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles.

Autorzy: Juan David Escobar-García; Cristina Prieto; Maria Pardo-Figuerez; Jose M. Lagaron
Opublikowane w: Nanomaterials, Numer 2021, 11(3), 575, 2021, ISSN 2079-4991
Wydawca: MDPI
DOI: 10.3390/nano11030575

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization

Autorzy: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Julia Hrakovsky; Jose M Lagaron
Opublikowane w: Mol. Pharmaceutics, Numer 18, 8, 2021, Strona(/y) 2947–2958, ISSN 1543-8384
Wydawca: American Chemical Society
DOI: 10.1021/acs.molpharmaceut.1c00098

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Autorzy: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Opublikowane w: Nanomaterials, Numer 10/3, 2020, Strona(/y) 506, ISSN 2079-4991
Wydawca: MDPI AG
DOI: 10.3390/nano10030506

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Autorzy: Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Jaluza L. C. Queiroz, Alexandre C. Serquiz, Bruna L. L. Maciel, Pedro P. A. Santos, Christina S. Camillo, Catarina Gonçalves, Isabel R. Amado, Lorenzo Pastrana, Ana H. A. Morais
Opublikowane w: Nutrients, Numer 11/11, 2019, Strona(/y) 2770, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11112770

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Autorzy: Miguel Xavier, Lorena García-Hevia, Isabel R Amado, Lorenzo Pastrana, Catarina Gonçalves
Opublikowane w: International Journal of Nanomedicine, Numer Volume 14, 2019, Strona(/y) 9077-9088, ISSN 1178-2013
Wydawca: Dovepress Open Access to scientific and medical research
DOI: 10.2147/ijn.s224255

Does the Future of Food Pass by Using Nanotechnologies?

Autorzy: Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana
Opublikowane w: Frontiers in Sustainable Food Systems, Numer 3, 2019, ISSN 2571-581X
Wydawca: Frontiers
DOI: 10.3389/fsufs.2019.00016

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Autorzy: Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños
Opublikowane w: Marine Drugs, Numer Vol 18, Iss 644, 2020, Strona(/y) P 644, ISSN 1660-3397
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120644

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Autorzy: Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo; Silva, Bruno F. B.; Teixeira, J. A.; Pastrana, Lorenzo.
Opublikowane w: Food Chemistry, Numer Volume 344, 2021, Strona(/y) 128670, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2020.128670

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Autorzy: P.M. Silva; Cristina Prieto; C.C.P. Andrade; Jose M Lagaron; L.M. Pastrana; M.A. Coimbra; A.A. Vicente; M.A. Cerqueira
Opublikowane w: International Journal of Biological Macromolecules, Numer Volume 202, 31 March 2022, 2022, Strona(/y) Pages 453-467, ISSN 0141-8130
Wydawca: Elsevier BV
DOI: 10.1016/j.ijbiomac.2022.01.019

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Autorzy: Marisol Dias; Marina Romaní-Pérez; Aloia Romaní; Aimara de la Cruz; Lorenzo Pastrana; Pablo Fuciños; Isabel R. Amado
Opublikowane w: Appl. Sci., Numer 2022, 12(18), 9271, 2022, ISSN 2076-3417
Wydawca: MDPI
DOI: 10.3390/app12189271

Room temperature encapsulation of algae oil in water insoluble gluten extract

Autorzy: Cristina Prieto; Emma Talon; Jose M Lagaron
Opublikowane w: Food Hydrocolloids for Health, Numer Volume 1, 2021, 2021, Strona(/y) 100022, ISSN 2667-0259
Wydawca: Elsevier B.V.
DOI: 10.1016/j.fhfh.2021.100022

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestion

Autorzy: Afonso, Beatriz S.; Azevedo, Ana G.; Gonçalves, Catarina; Amado, Isabel R.; Ferreira, Eugénio C.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
Opublikowane w: Molecules, Numer Vol 25, Iss 4497, 2020, Strona(/y) p 4497, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25194497

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

Autorzy: Pedro Ferreira-Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; José A. Teixeira; Cristina M. R. Rocha
Opublikowane w: LWT, Numer Vol. 128, June 2020, 2020, Strona(/y) 109491, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2020.109491

How additive manufacturing can boost the bioactivity of baked functional foods

Autorzy: Sara M. Oliveira; Alice Gruppi; Marta V. Vieira; Gabriela Santos Souza Matos; António A. Vicente; José A. Teixeira; Pablo Fuciños; Giorgia Spigno; Lorenzo Pastrana
Opublikowane w: Journal of Food Engineering, Numer Volume 294, April 2021, 2021, Strona(/y) 110394, ISSN 0260-8774
Wydawca: Elsevier BV
DOI: 10.48550/arxiv.2010.14385

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Autorzy: Cristina Prieto; Jose M. Lagaron
Opublikowane w: Nanomaterials, Numer 10(2), 2020, Strona(/y) 270, ISSN 2079-4991
Wydawca: MDPI
DOI: 10.3390/nano10020270

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Autorzy: Isabel Rodriguez Amado
Opublikowane w: 2020
Wydawca: 2nd International Conference on Nanotechnology Applied to Life Sciences. Fundación IMDEA Nanociencia

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Autorzy: Ferreira-Santos, P.; Nunes, R.; De Biasio, F.; Rocha, C. M. R., Gorgoglione, D., Spigno, G.; Teixeira, José A.
Opublikowane w: 2019
Wydawca: MicroBiotec'19 - Congress of Microbiology and Biotechnology

In-vitro bioaccessibility of beta-carotene in lipidic systems

Autorzy: Gonçalves, C., Martins, A., Bourbon, A.I., Amado, I., Cerqueira, M.A., Pastrana, L. Aimara De La Cruz Molina, Gokhan Durmaz and Dr Paula Jauregi
Opublikowane w: 2019
Wydawca: 8th International Symposium on Delivery of Functionality in Complex Food Systems

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Autorzy: Ricardo Gómez-García, Filomena De Biasio, Domenico Gorgoglione, Debora A. Campos, Cristobal N. Aguilar, Ana R. Madureira and Manuela Pintado
Opublikowane w: 2019
Wydawca: 7th International Conference on Food Factors (ICoFF2019), The 9th International Conference on Polyphenols and Health (ICPH2019)

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

Autorzy: Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.
Opublikowane w: Food Applications of Nanotechnology, 2019, Strona(/y) Chapter 4
Wydawca: CRC Press

Valorization of Natural Antioxidants for Nutritional and Health Applications

Autorzy: Pedro Ferreira-Santos; Zlatina Genisheva; Cláudia Botelho; Cristina M. R. Rocha; José A. Teixeira
Opublikowane w: Antioxidants - Benefits, Sources, Mechanisms of Action, 2021
Wydawca: IntechOpen
DOI: 10.5772/intechopen.96111

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