Foods for diabetes and cognition

Risultati finali

Programs of Seminar and Training about technologies
FODIAC website online and Multimedia videos about FODIAC

FODIAC website online and Multimedia videos about FODIAC, including an operative intranet website

Documentation and communication procedures
"Press Release #3"

Press Release 3

"Press Release #2"

Press release 2

Report on dissemination and exploitation activities
"Press release #1"

Press release 1

Pubblicazioni

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Autori: Yuliana Vazquez Gonzalez; Cristina Prieto; M.F. Filizoglu; J.A. Ragazzo Sanchez; M. Calderon Santoyo; R.F. Furtado; H.N. Cheng; A. Biswas; Jose M Lagaron
Pubblicato in: Carbohydrate Polymers, Numero Volume 264, 15 July 2021, 2021, Pagina/e 118060, ISSN 0144-8617
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2021.118060

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Autori: Pedro Ferreira-Santos; Anna Barbara Duca; Zlatina Genisheva; Beatriz Nunes Silva; Beatriz Nunes Silva; Filomena De Biasio; Cláudia Botelho; Cristina M. R. Rocha; Domenico Gorgoglione; José A. Teixeira
Pubblicato in: Frontiers in Sustainable Food Systems, Numero Vol. 5, 2021, ISSN 2571-581X
Editore: Frontiers Media S.A.
DOI: 10.3389/fsufs.2021.804004

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

Autori: Ahmet Ozan Basar; Cristina Prieto; Erwann Durand; Pierre Villeneuve; Hilal Turkoglu Sasmazel; Jose M. Lagaron
Pubblicato in: Molecules, Numero 2020, 25(4), 981, 2020, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25040981

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Autori: Pedro Ferreira-Santos; Sílvia M. Miranda; Isabel Belo; Giorgia Spigno; José A. Teixeira; Cristina M. R. Rocha
Pubblicato in: Innovative Food Science & Emerging Technologies, Numero Volume 71, July 2021, 2021, Pagina/e 102707, ISSN 1466-8564
Editore: Elsevier BV
DOI: 10.1016/j.ifset.2021.102707

Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

Autori: Cristina Prieto; Emma Talon; Caciano Zapata Noreña; Jose M Lagaron
Pubblicato in: Nanomaterials, Numero 12(18), 2022, Pagina/e 3096, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano12183096

Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release

Autori: Alberici, Noemi; Fiorentini, Cecilia; House, Alistair; Dordoni, Roberta; Bassani, Andrea; Spigno, Giorgia
Pubblicato in: CHEMICAL ENGINEERING TRANSACTIONS, Numero VOL. 79, 2020, 2020, ISSN 2283-9216
Editore: AIDIC-Italian Association of Chemical Engineering
DOI: 10.3303/CET2079030

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Autori: Jorge Teno; Maria Pardo-Figuerez; Kelly J. Figueroa-Lopez; Cristina Prieto; Jose M. Lagaron
Pubblicato in: Journal of Functional Biomaterials, Numero Volume 13; Numero 4, 2022, Pagina/e Pages: 170, ISSN 2079-4983
Editore: MDPI
DOI: 10.3390/jfb13040170

Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages

Autori: Catarina Milho, Maria Daniela Silva, Diana Alves, Hugo Oliveira, Clara Sousa, Lorenzo M. Pastrana, Joana Azeredo, Sanna Sillankorva
Pubblicato in: Scientific Reports, Numero Vol 9, Article Number: 18183, 2019, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-019-54847-y

Oleogels for development of health-promoting food products

Autori: Artur J. Martins; António A. Vicente; Lorenzo Pastrana; Miguel A. Cerqueira
Pubblicato in: Food Science and Human Wellness, Numero Vol. 9, Iss 1, 2020, Pagina/e pp 31-39, ISSN 2213-4530
Editore: Elsevier BV
DOI: 10.1016/j.fshw.2019.12.001

Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention

Autori: Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel; Pinheiro, Ana Cristina; Botelho, C. M.; Rocha, Cristina M. R.; Teixeira, J. A.; Martín-Belloso, Olga.
Pubblicato in: Foods, Numero 10(2), 2021, Pagina/e 328, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10020328

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

Autori: Pedro Miguel Silva; Cristina Prieto; José Maria Lagaron; Lorenzo Pastrana; Manuel Coimbra; António Vicente; Miguel Cerqueira
Pubblicato in: Food Hydrocolloids, Numero Volume 118, September 2021, 2021, Pagina/e 106761, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2021.106761

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

Autori: Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu, and Sara M. Oliveira.
Pubblicato in: Foods, Numero 9(8), 2020, Pagina/e 1124, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods9081124

Bioavailability enhancement of nanostructured microparticles of carvedilol

Autori: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Jose M Lagaron
Pubblicato in: Journal of Drug Delivery Science and Technology, Numero Volume 66, December 2021, 2021, Pagina/e 102780, ISSN 1773-2247
Editore: Editions de Sante
DOI: 10.1016/j.jddst.2021.102780

Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles.

Autori: Juan David Escobar-García; Cristina Prieto; Maria Pardo-Figuerez; Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 2021, 11(3), 575, 2021, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano11030575

Nanostructured Valsartan Microparticles with Enhanced Bioavailability Produced by High-Throughput Electrohydrodynamic Room-Temperature Atomization

Autori: Cristina Prieto; Zoran Evtoski; Maria Pardo Figuerez; Julia Hrakovsky; Jose M Lagaron
Pubblicato in: Mol. Pharmaceutics, Numero 18, 8, 2021, Pagina/e 2947–2958, ISSN 1543-8384
Editore: American Chemical Society
DOI: 10.1021/acs.molpharmaceut.1c00098

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Autori: Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 10/3, 2020, Pagina/e 506, ISSN 2079-4991
Editore: MDPI AG
DOI: 10.3390/nano10030506

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

Autori: Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Jaluza L. C. Queiroz, Alexandre C. Serquiz, Bruna L. L. Maciel, Pedro P. A. Santos, Christina S. Camillo, Catarina Gonçalves, Isabel R. Amado, Lorenzo Pastrana, Ana H. A. Morais
Pubblicato in: Nutrients, Numero 11/11, 2019, Pagina/e 2770, ISSN 2072-6643
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu11112770

<p>In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels</p>

Autori: Miguel Xavier, Lorena García-Hevia, Isabel R Amado, Lorenzo Pastrana, Catarina Gonçalves
Pubblicato in: International Journal of Nanomedicine, Numero Volume 14, 2019, Pagina/e 9077-9088, ISSN 1178-2013
Editore: Dovepress Open Access to scientific and medical research
DOI: 10.2147/ijn.s224255

Does the Future of Food Pass by Using Nanotechnologies?

Autori: Miguel Ângelo Cerqueira, Lorenzo Miguel Pastrana
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 3, 2019, ISSN 2571-581X
Editore: Frontiers
DOI: 10.3389/fsufs.2019.00016

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Autori: Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños
Pubblicato in: Marine Drugs, Numero Vol 18, Iss 644, 2020, Pagina/e P 644, ISSN 1660-3397
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/md18120644

Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability

Autori: Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo; Silva, Bruno F. B.; Teixeira, J. A.; Pastrana, Lorenzo.
Pubblicato in: Food Chemistry, Numero Volume 344, 2021, Pagina/e 128670, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2020.128670

Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties

Autori: P.M. Silva; Cristina Prieto; C.C.P. Andrade; Jose M Lagaron; L.M. Pastrana; M.A. Coimbra; A.A. Vicente; M.A. Cerqueira
Pubblicato in: International Journal of Biological Macromolecules, Numero Volume 202, 31 March 2022, 2022, Pagina/e Pages 453-467, ISSN 0141-8130
Editore: Elsevier BV
DOI: 10.1016/j.ijbiomac.2022.01.019

Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes

Autori: Marisol Dias; Marina Romaní-Pérez; Aloia Romaní; Aimara de la Cruz; Lorenzo Pastrana; Pablo Fuciños; Isabel R. Amado
Pubblicato in: Appl. Sci., Numero 2022, 12(18), 9271, 2022, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app12189271

Room temperature encapsulation of algae oil in water insoluble gluten extract

Autori: Cristina Prieto; Emma Talon; Jose M Lagaron
Pubblicato in: Food Hydrocolloids for Health, Numero Volume 1, 2021, 2021, Pagina/e 100022, ISSN 2667-0259
Editore: Elsevier B.V.
DOI: 10.1016/j.fhfh.2021.100022

Bio-based nanoparticles as a carrier of β-carotene: production, characterisation and in vitro gastrointestinal digestion

Autori: Afonso, Beatriz S.; Azevedo, Ana G.; Gonçalves, Catarina; Amado, Isabel R.; Ferreira, Eugénio C.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
Pubblicato in: Molecules, Numero Vol 25, Iss 4497, 2020, Pagina/e p 4497, ISSN 1420-3049
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules25194497

Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

Autori: Pedro Ferreira-Santos; Rafaela Nunes; Filomena De Biasio; Giorgia Spigno; Domenico Gorgoglione; José A. Teixeira; Cristina M. R. Rocha
Pubblicato in: LWT, Numero Vol. 128, June 2020, 2020, Pagina/e 109491, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2020.109491

How additive manufacturing can boost the bioactivity of baked functional foods

Autori: Sara M. Oliveira; Alice Gruppi; Marta V. Vieira; Gabriela Santos Souza Matos; António A. Vicente; José A. Teixeira; Pablo Fuciños; Giorgia Spigno; Lorenzo Pastrana
Pubblicato in: Journal of Food Engineering, Numero Volume 294, April 2021, 2021, Pagina/e 110394, ISSN 0260-8774
Editore: Elsevier BV
DOI: 10.48550/arxiv.2010.14385

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated Within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Autori: Cristina Prieto; Jose M. Lagaron
Pubblicato in: Nanomaterials, Numero 10(2), 2020, Pagina/e 270, ISSN 2079-4991
Editore: MDPI
DOI: 10.3390/nano10020270

Trypsin-responsive nanoparticles for the on-demand release of satiating peptides triggered by digestion

Autori: Isabel Rodriguez Amado
Pubblicato in: 2020
Editore: 2nd International Conference on Nanotechnology Applied to Life Sciences. Fundación IMDEA Nanociencia

Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties

Autori: Ferreira-Santos, P.; Nunes, R.; De Biasio, F.; Rocha, C. M. R., Gorgoglione, D., Spigno, G.; Teixeira, José A.
Pubblicato in: 2019
Editore: MicroBiotec'19 - Congress of Microbiology and Biotechnology

In-vitro bioaccessibility of beta-carotene in lipidic systems

Autori: Gonçalves, C., Martins, A., Bourbon, A.I., Amado, I., Cerqueira, M.A., Pastrana, L. Aimara De La Cruz Molina, Gokhan Durmaz and Dr Paula Jauregi
Pubblicato in: 2019
Editore: 8th International Symposium on Delivery of Functionality in Complex Food Systems

Valorization of onion and fennel wastes as sources of polyphenolic antioxidants toward functional ingredients

Autori: Ricardo Gómez-García, Filomena De Biasio, Domenico Gorgoglione, Debora A. Campos, Cristobal N. Aguilar, Ana R. Madureira and Manuela Pintado
Pubblicato in: 2019
Editore: 7th International Conference on Food Factors (ICoFF2019), The 9th International Conference on Polyphenols and Health (ICPH2019)

Engineered Nanostructures for Enrichment and Fortification of Foods. Food Applications of Nanotechnology. By Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri

Autori: Arlete M. Marques, Maria A. Azevedo, José A. Teixeira, Lorenzo M. Pastrana, Catarina Gonçalves, Miguel A. Cerqueira.
Pubblicato in: Food Applications of Nanotechnology, 2019, Pagina/e Chapter 4
Editore: CRC Press

Valorization of Natural Antioxidants for Nutritional and Health Applications

Autori: Pedro Ferreira-Santos; Zlatina Genisheva; Cláudia Botelho; Cristina M. R. Rocha; José A. Teixeira
Pubblicato in: Antioxidants - Benefits, Sources, Mechanisms of Action, 2021
Editore: IntechOpen
DOI: 10.5772/intechopen.96111

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