Description du projet
Changer notre alimentation
Malgré de nombreux efforts, la lutte contre la malnutrition et la promotion d’une alimentation saine restent d’actualité. Les technologies omiques environnementales avancées apportent un nouvel espoir dans cette bataille. Le projet FoodEnTwin, financé par l’UE, favorisera la collaboration entre la faculté de chimie de l’université de Belgrade, son propre centre d’excellence en recherche pour les sciences alimentaires moléculaires et des instituts situés en Suède, en Autriche et en Belgique. L’objectif est d’atteindre l’excellence scientifique dans le domaine des technologies omiques innovantes, telles que la protéomique, la lipidomique, la transcriptomique et la métabolomique. Pour ce faire, un programme de stages de formation, d’ateliers et de conférences a été élaboré afin d’attirer l’attention du public sur l’impact de la pollution environnementale sur les aliments que nous consommons.
Objectif
The objective of FoodEnTwin is to create a networking collaboration among the University of Belgrade – Faculty of Chemistry (UBFC) and its Center of Research Excellence for Molecular Food Sciences (CoE MFS) and four high renowned institutes from Sweden, Austria and Belgium providing a unique opportunity for UBFC and its partners to increase their scientific excellence and visibility, technology innovation capacity and enable frontier research at the crossroad of food, agriculture, nutrition and environmental sciences by the infusion of –omics technologies (proteomics, lipidomics, transcriptomics, and metalomics).
The project will focus on the key target actions of twinning of research activities through networking, training and lecturing program resulting in a roadmap for a future collaboration, organization of three public Summers Schools type, internal and external expert driven Technology Workshops and Academia-Industry meetings, and finally bringing the European Food Chemistry conference (EuroFoodChem) in 2021 to the UBFC in Serbia to increase the UBFC, the Serbian and the European visibility in the fields of food sciences.
The scientific topic addresses the major challenge of how environmental pollution affects food we eat at the molecular level and therefore the project will also have a significant societal impact.
Dissemination will take care of this aspect by bringing the networking ideas to a broad public, from experts, the science community and industry stakeholder organization, to the interested, non-professional crowd, making society more aware of the impact environment has on the food we eat and the importance of new approaches in food, nutrition and environmental sciences.
Programme(s)
- H2020-EU.4.b. - Twinning of research institutions Main Programme
Thème(s)
Appel à propositions
Voir d’autres projets de cet appelSous appel
H2020-WIDESPREAD-05-2017-Twinning
Régime de financement
CSA - Coordination and support actionCoordinateur
11001 Beograd
Serbie