Descrizione del progetto
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Nonostante i numerosi sforzi compiuti al riguardo, la lotta contro la malnutrizione e la promozione di regimi alimentari sani sono tuttora compiti molto difficili da sostenere. Esiste tuttavia una speranza, che viene offerta dalle tecnologie omiche ambientali avanzate. In questo contesto, il progetto FoodEnTwin, finanziato dall’UE, promuoverà una collaborazione tra la facoltà di Chimica dell’Università di Belgrado, il suo Centro di eccellenza della ricerca per le Scienze alimentari molecolari e vari istituti con sede in Svezia, Austria e Belgio. L’obiettivo è quello di raggiungere l’eccellenza scientifica nel campo delle tecnologie omiche innovative, come la proteomica, la lipidomica, la trascrittomica e la metabolomica. A tal fine, FoodEnTwin ha sviluppato un programma costituito da sessioni di formazione, workshop e conferenze per attirare l’attenzione del pubblico in relazione all’impatto generato dall’inquinamento ambientale sugli alimenti che consumiamo.
Obiettivo
The objective of FoodEnTwin is to create a networking collaboration among the University of Belgrade – Faculty of Chemistry (UBFC) and its Center of Research Excellence for Molecular Food Sciences (CoE MFS) and four high renowned institutes from Sweden, Austria and Belgium providing a unique opportunity for UBFC and its partners to increase their scientific excellence and visibility, technology innovation capacity and enable frontier research at the crossroad of food, agriculture, nutrition and environmental sciences by the infusion of –omics technologies (proteomics, lipidomics, transcriptomics, and metalomics).
The project will focus on the key target actions of twinning of research activities through networking, training and lecturing program resulting in a roadmap for a future collaboration, organization of three public Summers Schools type, internal and external expert driven Technology Workshops and Academia-Industry meetings, and finally bringing the European Food Chemistry conference (EuroFoodChem) in 2021 to the UBFC in Serbia to increase the UBFC, the Serbian and the European visibility in the fields of food sciences.
The scientific topic addresses the major challenge of how environmental pollution affects food we eat at the molecular level and therefore the project will also have a significant societal impact.
Dissemination will take care of this aspect by bringing the networking ideas to a broad public, from experts, the science community and industry stakeholder organization, to the interested, non-professional crowd, making society more aware of the impact environment has on the food we eat and the importance of new approaches in food, nutrition and environmental sciences.
Programma(i)
- H2020-EU.4.b. - Twinning of research institutions Main Programme
Argomento(i)
Invito a presentare proposte
Vedi altri progetti per questo bandoBando secondario
H2020-WIDESPREAD-05-2017-Twinning
Meccanismo di finanziamento
CSA - Coordination and support actionCoordinatore
11001 Beograd
Serbia