Smart NIR Olive Oil Extraction Control and Measurement System

Informazioni relative al progetto

Almazara 4.0

ID dell’accordo di sovvenzione: 816091

DOI

10.3030/816091

Progetto chiuso

Data della firma CE 30 Maggio 2018

Data di avvio 1 Giugno 2018

Data di completamento 30 Settembre 2018

Finanziato da

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Costo totale

€ 71 429,00

Contributo UE

€ 50 000,00

Coordinato da

INTEGRATION SENSORIAL Y ROBOTICA SL
Spain

Periodic Reporting for period 1 - Almazara 4.0 (Smart NIR Olive Oil Extraction Control and Measurement System)

Periodo di rendicontazione: 2018-06-01 al 2018-09-30

Sintesi del contesto e degli obiettivi generali del progetto

Currently, the olive oil extraction process and product quality are assessed off-line, which leads to delays in adjustment decision and consequent yield and quality loses. There is a strong need for in-line monitoring solutions capable of enabling rapid adjustments in the equipment.

Utilizing Near Infrared (NIR) spectroscopy, Almazara 4.0 addresses this need of the industry through its non-intrusive design, cloud data management and storage, and real-time process monitoring, Almazara 4.0 enables production managers sufficient time to make rapid or even instantaneous adjustments to the process. Almazara allows for a 35% improvement in the efficiency of the extraction process and continued evaluation of oil quality, being an outstanding decision support tool.

Lavoro eseguito dall’inizio del progetto fino alla fine del periodo coperto dalla relazione e principali risultati finora ottenuti

After 3 years of work, a first prototype was tested in-house (in Picualia de Bailén, Jaén) and in an industrial environment. Ever since, a multi-platform, cloud-based software is being developed. The full design has been improved, including a new attachment system, optimising the device’s encapsulation, and adding an Ethernet connection, internal lighting system, and heat sink.

In order to reach final product commercialisation, the hardware must be optimized (enhancing internal and external components’ robustness), as well as the software (a web application and database in the iSR-Cloud shall be developed, as well as a user-friendly interface). Subsequently, 20 further prototypes shall be built and tested in different geographical locations in order to validate the calibration models.

Progressi oltre lo stato dell’arte e potenziale impatto previsto (incluso l’impatto socioeconomico e le implicazioni sociali più ampie del progetto fino ad ora)

Almazara 4.0’s main strengths are its non-intrusive design, and its unique combination of measurement and control capabilities. Allow production managers sufficient time to make rapid or even instantaneous adjustments to the process. Its direct competitors do not succeed to offer a solution that integrates advanced processing algorithms, remote-controlled in-line measurements, efficient service, and a design and function geared to and optimized for the oil industry.

Aside of benefits for olive oil producers, Almazara 4.0 will also foster health and societal benefits:
- Health: Almazara 4.0 allows for the optimization of the process determining the phenolic content in the oil, enhancing is health benefits.
- Societal: higher and more stable profits for producers would translate into quality, stable jobs.

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