Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture

Deliverables

Documents, reports (11)

Plan for the Use and Dissemination of FutureEUAqua foreground

Calibration of physiological sensors technologies

Calibration of physiological sensors technologies Literature review of the bioenergetics of the target species and sensor calibration

Genetic parameters of disease resistance (seabass and rainbow trout) and genetic correlations to other traits recorded in Tasks 1.1 and 1.2 (seabass)

Genetic parameters of disease resistance seabass and rainbow trout and genetic correlations to other traits recorded in Tasks 11 and 12 seabass

Modelling techniques for the analysis of KPIs

Modelling techniques for the analysis of KPIs Use of preference modelling and Generalized Linear or Additive Models

Report on consumer awareness, perception and acceptance of European aquaculture products and methods

Report on lessons from marketing approach of existing Eco-labels

Report on lessons from marketing approach of existing Ecolabels

State-of-the-art and future needs

State-of-the-art and future needs. Review of the current status and future needs in terms of tracking systems fish activity pattern and the quality of the housing environment, as well as current status and future needs in terms of data collection, accessibility and integration

Biomass estimation sensing system and novel machine learning techniques

Biomass estimation sensing system and novel machine learning techniques High resolution RGB and depth images to automatically measure the biomass of fish to provide results beyond stateofthe

Suggestion Communication strategies

FutureEUAqua project hand book

Report on regulatory framework of aquaculture

Report on challenges with and changes in the regulatory framework related to aquaculture

Other (3)

Nitrification kinetics

Test the implications of salinity on nitrification kinetics

Second version of the environmental and economic model

Second version of the economic model and the environmental model The main structure of the models is build 75 of data and technical relationships is collected and modelled The models are tested and preliminary output is available A list of missing information is compiled

First version of the environmental and economic model

First version of the economic model and the environmental model format and parameter definition methodology description listing of requirements for technical relationships

Websites, patent fillings, videos etc. (3)

Public website

Project logo, typekit, swatch and communication templates

Printed project support materials (leaflets, flyers, posters, folders)

Publications

Peer reviewed articles (10)

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).

Author(s): Janna Cropotova; Silvia Tappi; Jessica Genovese; Pietro Rocculi; Marco Dalla Rosa; Turid Rustad
Published in: Heliyon, Vol 7, Iss 1, Pp e05947- (2021), 1, 2021, ISSN 2405-8440
Publisher: Londen: Elsevier Ltd.
DOI: 10.1016/j.heliyon.2021.e05947

Mapping the Energetic Costs of Free-Swimming Gilthead Sea Bream (Sparus aurata), a Key Species in European Marine Aquaculture

Author(s): Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo and Pierluigi Carbonara
Published in: Biology, 20797737, 2021, ISSN 2079-7737
Publisher: MDPI
DOI: 10.3390/biology10121357

Workshop: How outputs from EU projects can upgrade health management in Mediterranean aquaculture

Author(s): S. Zrnčić, F. Padros, S. Tavornapanich, N. Lorenzen, D. Volpai, I. Mladineo, A.Manfrin, A. Sitjà-Bobadilla, E. Brun
Published in: Bulletin- European Association of Fish Pathologists, 2022, Page(s) 41(5):178, ISSN 0108-0288
Publisher: FRS Marine Lab.
DOI: 10.48045/001c.35854

Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting

Author(s): Cropotova, J., Tappi, S., Genovese, J., Rocculi, P., Laghi, L., Dalla Rosa, M., & Rustad, T.
Published in: Innovative Food Science & Emerging Technologies, 2021, ISSN 1466-8564
Publisher: Elsevier BV
DOI: 10.1016/j.ifset.2021.102706

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Author(s): Dimitrios Dimogianopoulos; Kriton Grigorakis
Published in: Aquaculture and Fisheries, 1, 2020, ISSN 2468-550X
Publisher: Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
DOI: 10.1016/j.aaf.2020.10.001

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Author(s): D. Dimogianopoulos, K. Grigorakis
Published in: Aquaculture and Fisheries, 2468550X, 2020, ISSN 2468-550X
Publisher: Elsevier
DOI: 10.1016/j.aaf.2020.10.001

Using telemetry sensors mapping the energetic costs in European sea bass (Dicentrarchus labrax), as a tool for welfare remote monitoring in aquaculture

Author(s): Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo, Pierluigi Carbonara
Published in: Frontiers in Animal Science, 2022, ISSN 2673-6225
Publisher: Frontiers Media S.A.
DOI: 10.3389/fanim.2022.885850

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Author(s): K. Kousoulaki, L. Sveen, F. Norén and Å. Espmark
Published in: Frontiers in physiology, 2022, ISSN 1664-042X
Publisher: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.884740

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Author(s): Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk, Morten Sivertsvik, Jørgen Lerfall, Trond Løvdal, Bjørn Roth
Published in: Lebensmittel-Wissenschaft und-Technologie, 00236438, 2021, ISSN 0023-6438
Publisher: Academic Press
DOI: 10.1016/j.lwt.2021.111404

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)

Author(s): Janna Cropotova; Silvia Tappi; Jessica Genovese; Pietro Rocculi; Marco Dalla Rosa; Turid Rustad
Published in: Heliyon, 24058440, 2021, ISSN 2405-8440
Publisher: Elsevier
DOI: 10.1016/j.heliyon.2021.e05947

Conference proceedings (6)

MARKER ASSISTED SELECTION FOR RESISTANCE AGAINST VIRAL NERVOUS NECROSIS IN EUROPEAN SEABASS (Dicentrarchus labrax)

Author(s): M. L. Aslam, S. Vela-Avitúa, V. Bakopoulos, K. Papanna, L. Kottaras, A. Dimitroglou, L. Papaharisis, C. S. Tsigenopoulos, I. Thorland
Published in: Aquaculture Europe 21 Abstracts, 2021, Page(s) 81-82
Publisher: European Aquaculture Society

Innovative smoked salmon obtained by crio-smoking

Author(s): D’Elia F.1 , De Aguiar Saldanha Pinheiro A. C.1 , Di Gregorio C.2 , Picone G.1 , Tappi S.1,2, Capozzi F.1,2, Rocculi P.1,2
Published in: 2021
Publisher: .

GROWTH PERFORMANCE OF GILTHEAD SEABREAM (Sparus aurata) FED LOW FISHMEAL DIETS WITH INNOVATIVE INGREDIENTS

Author(s): Α. Tampou, S. Andreopoulou, Ι. Νengas, Κ. Kousoulaki, Α. Vasilaki, E. Mente
Published in: Aquaculture Europe 20 Abstracts, 2020, Page(s) 566-567
Publisher: European Aquaculture Society

GROWTH PERFORMANCE OF GILTHEAD SEABREAM (Sparus aurata) FED LOW FISHMEAL ORGANIC DIETS

Author(s): A. Tampou1, S. Andreopoulou, I. Nengas, A. Vasilaki, Ι.Τ. Κarapanagiotidis, E. Mente
Published in: Aquaculture Europe 21 Abstracts, 2021, Page(s) 1267-1268
Publisher: European Aquaculture Society

GENETIC VARIATION FOR CLIMATE CHANGE RESILIENCE IN GROWTH OF ATLANTIC SALMON

Author(s): B.S. Dagnachew, I. Thorland, B. Hillestad & A. Kettunen
Published in: Aquaculture europe 20 Abstacts, 2021, Page(s) 140-141
Publisher: European Aquaculture Society

PERFORMANCE OF NOVEL LOW TROPHIC RAW MATERIALS IN ATLANTIC SALMON (Salmo salar) DIETS

Author(s): K. Kousoulaki, T. Larsson and L. Sveen
Published in: Aquaculture Europe 21 Abstracts, 2021, Page(s) 661-662
Publisher: European Aquaculture Society

Non-peer reviewed articles (1)

The Aquaculture Industry Needs a Heat-Loving Salmon

Author(s): Binyam Sime Dagnachew
Published in: Hakai Magazine, 2021, ISSN 2371-5790
Publisher: David Garrison