CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.
I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .
Risultati finali
Implications of consumer understanding and valuation of environmental attributes for sustainable seafood markets.
Implications of consumer understanding and valuation of environmental attributes for sustainable seafood markets
Practical summaries of main findings of the projectPractical summaries of main findings of the project At the end of the project practical summaries of the main results will be presented aiming to reach business and policy makers four different summaryleaflets to be produced
Large scale demonstration activities: impact on fish healthLarge scale demonstration activities impact on fish health Effective strategies to manipulate GI microbial communities to promote guest health and improve productivity
Integrating principles of integrated multi-trophic aquaculture (IMTA) in marine and coastal planning and regulationIntegrating principles of integrated multitrophic aquaculture IMTA in marine and coastal planning and regulation
Discharge from RASTest the relationship between feed composition and resulting discharge from RAS Discharge will be characterized by concentrations and masses of relevant nutrients N P O and their different forms and fractions
Calibration of physiological sensors technologiesCalibration of physiological sensors technologies Literature review of the bioenergetics of the target species and sensor calibration
Genetic parameters of disease resistance (seabass and rainbow trout) and genetic correlations to other traits recorded in Tasks 1.1 and 1.2 (seabass)Genetic parameters of disease resistance seabass and rainbow trout and genetic correlations to other traits recorded in Tasks 11 and 12 seabass
Report on consumers' awareness, perceptions and acceptability of the European aquacultureReport on improvement in consumers awareness perceptions and acceptability of the European aquaculture products and methods
Exploitation planExploitation plan A final exploitation plan relevant for business science education and as input to policy makers presented
Environmental and economic model output analysedAnalyzing the model output drawing conclusions formulating recommendations and reporting
Modelling techniques for the analysis of KPIsModelling techniques for the analysis of KPIs Use of preference modelling and Generalized Linear or Additive Models
Salmon-seaweed co-culture: Beyond farm-level integrated multi-trophic aquaculture (IMTA)Salmonseaweed coculture Beyond farmlevel integrated multitrophic aquaculture IMTA
Report on consumer awareness, perception and acceptance of European aquaculture products and methodsOnline handbook with best practice guidelines
Online handbook with best practice guidelines Based on the results of the project and online handbook for successful application of project results to be distributed to relevant SMEs
Report on lessons from marketing approach of existing Eco-labelsReport on lessons from marketing approach of existing Ecolabels
State-of-the-art and future needsState-of-the-art and future needs. Review of the current status and future needs in terms of tracking systems fish activity pattern and the quality of the housing environment, as well as current status and future needs in terms of data collection, accessibility and integration
Biomass estimation sensing system and novel machine learning techniquesBiomass estimation sensing system and novel machine learning techniques High resolution RGB and depth images to automatically measure the biomass of fish to provide results beyond stateofthe
Suggestion Communication strategiesFutureEUAqua project hand book
Validate Genomic Estimated Breeding Values (GEBVs) of parents (BLUP and MAS/GS) for four mentioned species using progeny testing for disease resistance from Task 1.3 or production and robustness traits from Tasks 1.1 and 1.2
Validate Genomic Estimated Breeding Values GEBVs of parents BLUP and MASGS for four mentioned species using progeny testing for disease resistance from Task 13 or production and robustness traits from Tasks 11 and 12
Large scale demonstration activities: impact on fish welfareLarge scale demonstration activities impact on fish welfare Impact assessment of the housing environments and innovative diets on the fish welfare
Report on regulatory framework of aquacultureReport on challenges with and changes in the regulatory framework related to aquaculture
Water quality descriptorsTest innovative water quality descriptors such as particle size distribution and bacterial activity
Final version of the economic model and the environmental model The model is tested and finished all data and technical relationships are collected and put into the model Definite output is produced
Nitrification kineticsTest the implications of salinity on nitrification kinetics
Second version of the environmental and economic modelSecond version of the economic model and the environmental model The main structure of the models is build 75 of data and technical relationships is collected and modelled The models are tested and preliminary output is available A list of missing information is compiled
First version of the environmental and economic modelFirst version of the economic model and the environmental model format and parameter definition methodology description listing of requirements for technical relationships
Public website
Project Videos
Project factsheets and newsletters
Project logo, typekit, swatch and communication templates
Printed project support materials (leaflets, flyers, posters, folders)
Online courses
Online courses Two types of courses will be developed according to the international ELearning standards SCORM Shareable Content Object Reference Model and GPL General Public License 1 three facilitated courses and 2 one selflearning course All courses will be available free of charge on established learning platform after the project ends
Prototype of an innovative uncooked seabream processed product with high nutritional value and desired sensorial characteristics
Biomass estimation sensing system and integrated wireless communication system
Biomass estimation sensing system and integrated wireless communication system. Integration of remote monitoring and signals communication from sensors tracking the activity pattern and co-located instruments / sensors recording environmental parameters
Prototype of an innovative cold- smoked salmon product with high nutritional value and desired sensorial characteristicsPubblicazioni
Autori:
D'Elia, F; Nissen, L; Tappi, S; Genovese, J; Gianotti, A; Pinheiro, A. C. A. S.; Rocculi, P
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 1, 2022
Editore:
European Aquaculture Society
DOI:
10.5281/zenodo.8265299
Autori:
Aslam, Muhammad Luqman; Valdemarsson, S; Berge, A. A.; Bue, T; Gjerde, B
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 12, 2022
Editore:
European Aquaculture Society
DOI:
10.5281/zenodo.8265371
Autori:
M. L. Aslam, S. Vela-Avitúa, V. Bakopoulos, K. Papanna, L. Kottaras, A. Dimitroglou, L. Papaharisis,
C. S. Tsigenopoulos, I. Thorland
Pubblicato in:
Aquaculture Europe 21 Abstracts, Numero 2021, 2021, Pagina/e 81-82
Editore:
European Aquaculture Society
Autori:
A. Vasilakia, K. Kousoulakic, T.A. Samuelsenc, G. Pyrenisa, D. Kogiannoua, K. Grigorakisa, E.Fountoulakia, E. Menteb and I. Nengasa
Pubblicato in:
Aquaculture Europe 2019 Abstract book, 2019, Pagina/e 1571-1572
Editore:
European Aquaculture Society
Autori:
A. Kettunen, K. Kousoulaki, I. Thorland and B.S. Dagnachew
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022, Pagina/e 652-653
Editore:
European Aquaculture Society
Autori:
Åsa Maria Espmark
Pubblicato in:
Aquaculture Europe 2019 Abstract book, 2019, Pagina/e 374-375
Editore:
European Aquaculture Society
Autori:
Α. Tampou, S. Andreopoulou, Ι. Νengas, Κ. Kousoulaki, Α. Vasilaki, E. Mente
Pubblicato in:
Aquaculture Europe 20 Abstracts, Numero 2021, 2020, Pagina/e 566-567
Editore:
European Aquaculture Society
Autori:
Carbonara, P; Alfonso, S; Fiocchi, E; Manfrin, A; Stefani, A; Bertazzo, V; Dimitroglou, A; Papaharisis, L; Zupa, W; Spedicato, MT; Mente, E; Lembo, G
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 1, 2022
Editore:
European Aquaculture Society
DOI:
10.5281/zenodo.8265189
Autori:
Mente, E; Kousoulaki, K; Vlahos, N; Vasilaki, A; Antonopoulou, E; Jokumsen, A; Lembo, P; Nengas, I
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 16, 2022
Editore:
European Aquaculture Society
DOI:
10.5281/zenodo.8245720
Autori:
S. Alfonso, E. Troianou, D. Troianos, W. Zupa, M.T. Spedicato, G. Lembo, P. Carbonara
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022
Editore:
European Aquaculture Society
Autori:
A. Tampou, S. Andreopoulou, I. Nengas, A. Vasilaki, Ι.Τ. Κarapanagiotidis, E. Mente
Pubblicato in:
Aquaculture Europe 21 Abstracts, Numero 2021, 2021, Pagina/e 1267-1268
Editore:
European Aquaculture Society
Autori:
Ana C. A. S. Pinheiro, Fabio D’Elia, Gianfranco Picone, Silvia Tappi, Francesco Capozzi , Pietro Rocculi
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 27-30 September 2022, 2022, Pagina/e 1028-1029
Editore:
European Aquaculture Society
Autori:
Giuseppe Lembo, Pierluigi Carbonara, Sebastien Alfonso, Walter Zupa, Maria Teresa Spedicato
Pubblicato in:
Aquaculture Europe 2019 Abstract Book, Numero 7-10 October 2019, 2019, Pagina/e 779-780
Editore:
European Aquaculture Society
Autori:
Ana C. A. S. Pinheiro* 1, Francisco. J. Martí-Quijal 2, Francisco. J. Barba2, Silvia Tappi 1,3 and Pietro Rocculi 1,3
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numero 27-30 September 2022, 2022
Editore:
European Aquaculture Society
Autori:
E. Mente, K. Kousoulaki, N. Vlahos, A. Vasilaki, E. Antonopoulou, A. Jokumsen, P. Lembo, I. Nengas
Pubblicato in:
Aquaculture Europe 2019 Abstract Book, 2019, Pagina/e 909 - 910
Editore:
European Aquaculture Society
Autori:
T. Altintzoglou, P. Honkanen
Pubblicato in:
Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022, Pagina/e 47-48
Editore:
European Aquaculture Society
Autori:
B.S. Dagnachew, I. Thorland, B. Hillestad & A. Kettunen
Pubblicato in:
Aquaculture Europe 20 Abstacts, Numero 2021, 2021, Pagina/e 140-141
Editore:
European Aquaculture Society
Autori:
A. Kettunen and M. Lillehammer
Pubblicato in:
Aquaculture Europe 2019 Abstract Book, 2019, Pagina/e 681-682
Editore:
European Aquaculture Society
Autori:
K. Kousoulaki, T. Larsson and L. Sveen
Pubblicato in:
Aquaculture Europe 21 Abstracts, Numero 2021, 2021, Pagina/e 661-662
Editore:
European Aquaculture Society
Autori:
Fellegara, Alberto
Pubblicato in:
2021
Editore:
UNIVERSITÀ DI BOLOGNA
Autori:
Baldissera, Giulia
Pubblicato in:
2023
Editore:
University of Bologna
Autori:
Bilancioni, Giacomo
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Zavalloni, Marco
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Tazzari, Andrea
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Borghetti, Alica
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Gagliardi, Eleonora
Pubblicato in:
2022
Editore:
Università di Bologna
Autori:
Spataro, Francesco
Pubblicato in:
2020
Editore:
Università di Bologna,
Autori:
Bonelli, Francesca
Pubblicato in:
2022
Editore:
Università di Bologna
Autori:
Fabbri, Lorenzo
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Zhu, Jing
Pubblicato in:
2021
Editore:
University of Bologna
Autori:
Marcelli, Valerio
Pubblicato in:
2021
Editore:
University of Bologna
Autori:
Benedetti, Martina
Pubblicato in:
2021
Editore:
University of Bologna
Autori:
De Aguiar Saldanha Pinheiro, Ana Cristina
Pubblicato in:
2022
Editore:
University of Bologna
Autori:
Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo and Pierluigi Carbonara
Pubblicato in:
Biology, Numero 20797737, 2021, ISSN 2079-7737
Editore:
MDPI
DOI:
10.3390/biology10121357
Autori:
S. Zrnčić, F. Padros, S. Tavornapanich, N. Lorenzen, D. Volpai, I. Mladineo, A.Manfrin, A. Sitjà-Bobadilla, E. Brun
Pubblicato in:
Bulletin of the European Association of Fish Pathologists, Numero 41(5):178-187, 2022, ISSN 0108-0288
Editore:
FRS Marine Lab.
DOI:
10.48045/001c.35854
Autori:
Cropotova, J., Tappi, S., Genovese, J., Rocculi, P., Laghi, L., Dalla Rosa, M., & Rustad, T.
Pubblicato in:
Innovative Food Science & Emerging Technologies, 2021, ISSN 1466-8564
Editore:
Elsevier BV
DOI:
10.1016/j.ifset.2021.102706
Autori:
D. Dimogianopoulos, K. Grigorakis
Pubblicato in:
Aquaculture and Fisheries, Numero 2468550X, 2020, ISSN 2468-550X
Editore:
Elsevier
DOI:
10.1016/j.aaf.2020.10.001
Autori:
Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo, Pierluigi Carbonara
Pubblicato in:
Frontiers in Animal Science, 2022, ISSN 2673-6225
Editore:
Frontiers Media S.A.
DOI:
10.3389/fanim.2022.885850
Autori:
Lan B. T. Pham; Azzurra Costantino; Letizia Barbieri; Vito Calderone; Enrico Luchinat; Lucia Banci
Pubblicato in:
J Am Chem Soc, Numero 145, 2, 1389–1399, 2023, ISSN 1520-5126
Editore:
Journal of the American Chemical Society
DOI:
10.1021/jacs.2c12086
Autori:
K. Kousoulaki, L. Sveen, F. Norén and Å. Espmark
Pubblicato in:
Frontiers in physiology, 2022, ISSN 1664-042X
Editore:
Frontiers Research Foundation
DOI:
10.3389/fphys.2022.884740
Autori:
Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk, Morten Sivertsvik, Jørgen Lerfall, Trond Løvdal, Bjørn Roth
Pubblicato in:
Lebensmittel-Wissenschaft und-Technologie, Numero 00236438, 2021, ISSN 0023-6438
Editore:
Academic Press
DOI:
10.1016/j.lwt.2021.111404
Autori:
Migena Proi; Emilia Cubero Dudinskaya; Simona Naspetti; Emel Ozturk; Raffaele Zanoli
Pubblicato in:
Sustainability, Numero 15(5), 4659, 2023, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su15054659
Autori:
Vasilaki A, Mente E, Fountoulaki E, Henry M, Nikoloudaki C, Berillis P, Kousoulaki K and Nengas I
Pubblicato in:
Frontiers in Physiology, Numero 14:1199497, 2023, ISSN 1664-042X
Editore:
Frontiers Research Foundation
DOI:
10.3389/fphys.2023.1199497
Autori:
Pietro Goglio; Sander Van Den Burg; Katerina Kousoulaki; Maggie Skirtun; Åsa Maria Espmark; Anne Helena Kettunen; Wout Abbink
Pubblicato in:
Sustainability (Switzerland), Numero 14(19), 12650, 2022, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.3390/su141912650
Autori:
Janna Cropotova; Silvia Tappi; Jessica Genovese; Pietro Rocculi; Marco Dalla Rosa; Turid Rustad
Pubblicato in:
Heliyon, Numero 24058440, 2021, ISSN 2405-8440
Editore:
Elsevier
DOI:
10.1016/j.heliyon.2021.e05947
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