Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture

Rezultaty

Plan for the Use and Dissemination of FutureEUAqua foreground
Implications of consumer understanding and valuation of environmental attributes for sustainable seafood markets.

Implications of consumer understanding and valuation of environmental attributes for sustainable seafood markets

Practical summaries of main findings of the project

Practical summaries of main findings of the project At the end of the project practical summaries of the main results will be presented aiming to reach business and policy makers four different summaryleaflets to be produced

Large scale demonstration activities: impact on fish health

Large scale demonstration activities impact on fish health Effective strategies to manipulate GI microbial communities to promote guest health and improve productivity

Integrating principles of integrated multi-trophic aquaculture (IMTA) in marine and coastal planning and regulation

Integrating principles of integrated multitrophic aquaculture IMTA in marine and coastal planning and regulation

Discharge from RAS

Test the relationship between feed composition and resulting discharge from RAS Discharge will be characterized by concentrations and masses of relevant nutrients N P O and their different forms and fractions

Calibration of physiological sensors technologies

Calibration of physiological sensors technologies Literature review of the bioenergetics of the target species and sensor calibration

Genetic parameters of disease resistance (seabass and rainbow trout) and genetic correlations to other traits recorded in Tasks 1.1 and 1.2 (seabass)

Genetic parameters of disease resistance seabass and rainbow trout and genetic correlations to other traits recorded in Tasks 11 and 12 seabass

Report on consumers' awareness, perceptions and acceptability of the European aquaculture

Report on improvement in consumers awareness perceptions and acceptability of the European aquaculture products and methods

Exploitation plan

Exploitation plan A final exploitation plan relevant for business science education and as input to policy makers presented

Environmental and economic model output analysed

Analyzing the model output drawing conclusions formulating recommendations and reporting

Modelling techniques for the analysis of KPIs

Modelling techniques for the analysis of KPIs Use of preference modelling and Generalized Linear or Additive Models

Salmon-seaweed co-culture: Beyond farm-level integrated multi-trophic aquaculture (IMTA)

Salmonseaweed coculture Beyond farmlevel integrated multitrophic aquaculture IMTA

Report on consumer awareness, perception and acceptance of European aquaculture products and methods
Online handbook with best practice guidelines

Online handbook with best practice guidelines Based on the results of the project and online handbook for successful application of project results to be distributed to relevant SMEs

Report on lessons from marketing approach of existing Eco-labels

Report on lessons from marketing approach of existing Ecolabels

State-of-the-art and future needs

State-of-the-art and future needs. Review of the current status and future needs in terms of tracking systems fish activity pattern and the quality of the housing environment, as well as current status and future needs in terms of data collection, accessibility and integration

Biomass estimation sensing system and novel machine learning techniques

Biomass estimation sensing system and novel machine learning techniques High resolution RGB and depth images to automatically measure the biomass of fish to provide results beyond stateofthe

Suggestion Communication strategies
FutureEUAqua project hand book
Validate Genomic Estimated Breeding Values (GEBVs) of parents (BLUP and MAS/GS) for four mentioned species using progeny testing for disease resistance from Task 1.3 or production and robustness traits from Tasks 1.1 and 1.2

Validate Genomic Estimated Breeding Values GEBVs of parents BLUP and MASGS for four mentioned species using progeny testing for disease resistance from Task 13 or production and robustness traits from Tasks 11 and 12

Large scale demonstration activities: impact on fish welfare

Large scale demonstration activities impact on fish welfare Impact assessment of the housing environments and innovative diets on the fish welfare

Report on regulatory framework of aquaculture

Report on challenges with and changes in the regulatory framework related to aquaculture

Water quality descriptors

Test innovative water quality descriptors such as particle size distribution and bacterial activity

Final version of the environmental and economic model

Final version of the economic model and the environmental model The model is tested and finished all data and technical relationships are collected and put into the model Definite output is produced

Nitrification kinetics

Test the implications of salinity on nitrification kinetics

Second version of the environmental and economic model

Second version of the economic model and the environmental model The main structure of the models is build 75 of data and technical relationships is collected and modelled The models are tested and preliminary output is available A list of missing information is compiled

First version of the environmental and economic model

First version of the economic model and the environmental model format and parameter definition methodology description listing of requirements for technical relationships

FutureEUAqua Conference
Public website
Project Videos
Project factsheets and newsletters
Project logo, typekit, swatch and communication templates
Printed project support materials (leaflets, flyers, posters, folders)
Online courses

Online courses Two types of courses will be developed according to the international ELearning standards SCORM Shareable Content Object Reference Model and GPL General Public License 1 three facilitated courses and 2 one selflearning course All courses will be available free of charge on established learning platform after the project ends

Publikacje

EFFECT OF COLD PLASMA TREATMENT ON THE SHELF-LIFE OF SEA BREAM FILLETS

Autorzy: D'Elia, F; Nissen, L; Tappi, S; Genovese, J; Gianotti, A; Pinheiro, A. C. A. S.; Rocculi, P
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 1, 2022
Wydawca: European Aquaculture Society
DOI: 10.5281/zenodo.8265299

GENETIC VARIATION, GWAS, AND PREDICTABILITY FOR SURVIVAL AGAINST IPNV STRAINS IN RAINBOW TROUT

Autorzy: Aslam, Muhammad Luqman; Valdemarsson, S; Berge, A. A.; Bue, T; Gjerde, B
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 12, 2022
Wydawca: European Aquaculture Society
DOI: 10.5281/zenodo.8265371

Marker assisted selection for resistance against viral nervous necrosis in European seabass (Dicentrarchus labrax)

Autorzy: M. L. Aslam, S. Vela-Avitúa, V. Bakopoulos, K. Papanna, L. Kottaras, A. Dimitroglou, L. Papaharisis, C. S. Tsigenopoulos, I. Thorland
Opublikowane w: Aquaculture Europe 21 Abstracts, Numer 2021, 2021, Strona(/y) 81-82
Wydawca: European Aquaculture Society

Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax

Autorzy: A. Vasilakia, K. Kousoulakic, T.A. Samuelsenc, G. Pyrenisa, D. Kogiannoua, K. Grigorakisa, E.Fountoulakia, E. Menteb and I. Nengasa
Opublikowane w: Aquaculture Europe 2019 Abstract book, 2019, Strona(/y) 1571-1572
Wydawca: European Aquaculture Society

Genetic variation in growth in atlantic salmon when fed conventional and innovative diets

Autorzy: A. Kettunen, K. Kousoulaki, I. Thorland and B.S. Dagnachew
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022, Strona(/y) 652-653
Wydawca: European Aquaculture Society

Innovative smoked salmon obtained by crio-smoking

Autorzy: D’Elia F.1 , De Aguiar Saldanha Pinheiro A. C.1 , Di Gregorio C.2 , Picone G.1 , Tappi S.1,2, Capozzi F.1,2, Rocculi P.1,2
Opublikowane w: 2021
Wydawca: .

FutureEUAqua – future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture

Autorzy: Åsa Maria Espmark
Opublikowane w: Aquaculture Europe 2019 Abstract book, 2019, Strona(/y) 374-375
Wydawca: European Aquaculture Society

Growth performance of gilthead seabream (sparus aurata) fed low fishmeal diets with innovative ingredients

Autorzy: Α. Tampou, S. Andreopoulou, Ι. Νengas, Κ. Kousoulaki, Α. Vasilaki, E. Mente
Opublikowane w: Aquaculture Europe 20 Abstracts, Numer 2021, 2020, Strona(/y) 566-567
Wydawca: European Aquaculture Society

ASSESSING PHYSIOLOGICAL EFFECTS OF FEEDING AN INNOVATIVE DIET IN FARMED EUROPEAN SEA BASS (Dicentrarchus labrax)

Autorzy: Carbonara, P; Alfonso, S; Fiocchi, E; Manfrin, A; Stefani, A; Bertazzo, V; Dimitroglou, A; Papaharisis, L; Zupa, W; Spedicato, MT; Mente, E; Lembo, G
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 1, 2022
Wydawca: European Aquaculture Society
DOI: 10.5281/zenodo.8265189

FEED AND NUTRITION IN ORGANIC AQUACULTURE

Autorzy: Mente, E; Kousoulaki, K; Vlahos, N; Vasilaki, A; Antonopoulou, E; Jokumsen, A; Lembo, P; Nengas, I
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 16, 2022
Wydawca: European Aquaculture Society
DOI: 10.5281/zenodo.8245720

Insights from real-time monitoring of european sea bass dicentrarchus labrax sea cage mariculture

Autorzy: S. Alfonso, E. Troianou, D. Troianos, W. Zupa, M.T. Spedicato, G. Lembo, P. Carbonara
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022
Wydawca: European Aquaculture Society

Growth performance of gilthead seabream (Sparus aurata) fed low fishmeal organic diets

Autorzy: A. Tampou, S. Andreopoulou, I. Nengas, A. Vasilaki, Ι.Τ. Κarapanagiotidis, E. Mente
Opublikowane w: Aquaculture Europe 21 Abstracts, Numer 2021, 2021, Strona(/y) 1267-1268
Wydawca: European Aquaculture Society

Innovative cryo-smoking process for the production of smoked salmon

Autorzy: Ana C. A. S. Pinheiro, Fabio D’Elia, Gianfranco Picone, Silvia Tappi, Francesco Capozzi , Pietro Rocculi
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 27-30 September 2022, 2022, Strona(/y) 1028-1029
Wydawca: European Aquaculture Society

The role of internet of things for healthy fish and environment in the european aquaculture

Autorzy: Giuseppe Lembo, Pierluigi Carbonara, Sebastien Alfonso, Walter Zupa, Maria Teresa Spedicato
Opublikowane w: Aquaculture Europe 2019 Abstract Book, 2019
Wydawca: European Aquaculture Society

PULSED ELECTRIC FIELDS (PEF) AND ACCELERATED SOLVENT EXTRACTION (ASE) FOR THE VALORIZATION OF SHRIMP BY-PRODUCTS: RECOVERY OF ASTAXANTHIN AND ANTIOXIDANT EXTRACTS

Autorzy: Ana C. A. S. Pinheiro* 1, Francisco. J. Martí-Quijal 2, Francisco. J. Barba2, Silvia Tappi 1,3 and Pietro Rocculi 1,3
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, Numer 27-30 September 2022, 2022
Wydawca: European Aquaculture Society

Feed and nutrition in organic aquaculture

Autorzy: E. Mente, K. Kousoulaki, N. Vlahos, A. Vasilaki, E. Antonopoulou, A. Jokumsen, P. Lembo, I. Nengas
Opublikowane w: Aquaculture Europe 2019 Abstract Book, 2019, Strona(/y) 909 - 910
Wydawca: European Aquaculture Society

Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project

Autorzy: T. Altintzoglou, P. Honkanen
Opublikowane w: Aquaculture Europe 2022 : Innovative Solutions in a Changing World, Book of abstract, 2022, Strona(/y) 47-48
Wydawca: European Aquaculture Society

Genetic Variation for climate change resilience in growth of Atlantic salmon

Autorzy: B.S. Dagnachew, I. Thorland, B. Hillestad & A. Kettunen
Opublikowane w: Aquaculture Europe 20 Abstacts, Numer 2021, 2021, Strona(/y) 140-141
Wydawca: European Aquaculture Society

Power calculations for optimisation of the experimental design to detect GxE: Salmon experiments in FutureEUAqua

Autorzy: A. Kettunen and M. Lillehammer
Opublikowane w: Aquaculture Europe 2019 Abstract Book, 2019, Strona(/y) 681-682
Wydawca: European Aquaculture Society

Peer Learning and knowledge co-creation in organic aquaculture: the case of FutureEUAqua Project

Autorzy: Mancini F., Montenegro E., Lorusso O., Driouech N., Massimo Zuccaro M.
Opublikowane w: "International Scientific Agricultural Symposium ""Agrosym 2022"" Book of Abstracts / XIII International Scientific Agriculture Symposium ""Agrosym 2022"", Jahorina, October 06 - 09, 2022", Numer 13, October 06 - 09, 2022, 2022, Strona(/y) 410, ISBN 978-99976-987-2-8
Wydawca: University of East Sarajevo, Faculty of Agriculture

Performance of novel low trophic raw meterials in Atlantic salmon Salmo salar diets

Autorzy: K. Kousoulaki, T. Larsson and L. Sveen
Opublikowane w: Aquaculture Europe 21 Abstracts, Numer 2021, 2021, Strona(/y) 661-662
Wydawca: European Aquaculture Society

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).

Autorzy: Janna Cropotova; Silvia Tappi; Jessica Genovese; Pietro Rocculi; Marco Dalla Rosa; Turid Rustad
Opublikowane w: Heliyon, Vol 7, Iss 1, Pp e05947- (2021), Numer 1, 2021, ISSN 2405-8440
Wydawca: Londen: Elsevier Ltd.
DOI: 10.1016/j.heliyon.2021.e05947

Mapping the Energetic Costs of Free-Swimming Gilthead Sea Bream (Sparus aurata), a Key Species in European Marine Aquaculture

Autorzy: Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo and Pierluigi Carbonara
Opublikowane w: Biology, Numer 20797737, 2021, ISSN 2079-7737
Wydawca: MDPI
DOI: 10.3390/biology10121357

Workshop: How outputs from EU projects can upgrade health management in Mediterranean aquaculture

Autorzy: S. Zrnčić, F. Padros, S. Tavornapanich, N. Lorenzen, D. Volpai, I. Mladineo, A.Manfrin, A. Sitjà-Bobadilla, E. Brun
Opublikowane w: Bulletin of the European Association of Fish Pathologists, Numer 41(5):178-187, 2022, ISSN 0108-0288
Wydawca: FRS Marine Lab.
DOI: 10.48045/001c.35854

Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting

Autorzy: Cropotova, J., Tappi, S., Genovese, J., Rocculi, P., Laghi, L., Dalla Rosa, M., & Rustad, T.
Opublikowane w: Innovative Food Science & Emerging Technologies, 2021, ISSN 1466-8564
Wydawca: Elsevier BV
DOI: 10.1016/j.ifset.2021.102706

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Autorzy: Dimitrios Dimogianopoulos; Kriton Grigorakis
Opublikowane w: Aquaculture and Fisheries, Numer 1, 2020, ISSN 2468-550X
Wydawca: Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.
DOI: 10.1016/j.aaf.2020.10.001

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Autorzy: D. Dimogianopoulos, K. Grigorakis
Opublikowane w: Aquaculture and Fisheries, Numer 2468550X, 2020, ISSN 2468-550X
Wydawca: Elsevier
DOI: 10.1016/j.aaf.2020.10.001

Using telemetry sensors mapping the energetic costs in European sea bass (Dicentrarchus labrax), as a tool for welfare remote monitoring in aquaculture

Autorzy: Sébastien Alfonso, Walter Zupa, Maria Teresa Spedicato, Giuseppe Lembo, Pierluigi Carbonara
Opublikowane w: Frontiers in Animal Science, 2022, ISSN 2673-6225
Wydawca: Frontiers Media S.A.
DOI: 10.3389/fanim.2022.885850

Direct Expression of Fluorinated Proteins in Human Cells for <sup>19</sup>F In-Cell NMR Spectroscopy

Autorzy: Lan B. T. Pham; Azzurra Costantino; Letizia Barbieri; Vito Calderone; Enrico Luchinat; Lucia Banci
Opublikowane w: J Am Chem Soc, Numer 145, 2, 1389–1399, 2023, ISSN 1520-5126
Wydawca: Journal of the American Chemical Society
DOI: 10.1021/jacs.2c12086

Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Autorzy: K. Kousoulaki, L. Sveen, F. Norén and Å. Espmark
Opublikowane w: Frontiers in physiology, 2022, ISSN 1664-042X
Wydawca: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.884740

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Autorzy: Sherry Stephanie Chan, Maren Skare, Bjørn Tore Rotabakk, Morten Sivertsvik, Jørgen Lerfall, Trond Løvdal, Bjørn Roth
Opublikowane w: Lebensmittel-Wissenschaft und-Technologie, Numer 00236438, 2021, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2021.111404

Direct Expression of Fluorinated Proteins in Human Cells for 19 F In-Cell NMR Spectroscopy

Autorzy: Lan B. T. Pham; Azzurra Costantino; Letizia Barbieri; Vito Calderone; Enrico Luchinat; Lucia Banci
Opublikowane w: Journal of the American Chemical Society, Numer 145, 2, 2023, Strona(/y) 1389-1399, ISSN 0002-7863
Wydawca: American Chemical Society
DOI: 10.1021/jacs.2c12086

The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

Autorzy: Migena Proi; Emilia Cubero Dudinskaya; Simona Naspetti; Emel Ozturk; Raffaele Zanoli
Opublikowane w: Sustainability, Numer 15(5), 4659, 2023, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su15054659

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Autorzy: Vasilaki A, Mente E, Fountoulaki E, Henry M, Nikoloudaki C, Berillis P, Kousoulaki K and Nengas I
Opublikowane w: Frontiers in Physiology, Numer 14:1199497, 2023, ISSN 1664-042X
Wydawca: Frontiers Research Foundation
DOI: 10.3389/fphys.2023.1199497

The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming

Autorzy: Pietro Goglio; Sander Van Den Burg; Katerina Kousoulaki; Maggie Skirtun; Åsa Maria Espmark; Anne Helena Kettunen; Wout Abbink
Opublikowane w: Sustainability (Switzerland), Numer 14(19), 12650, 2022, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su141912650

The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)

Autorzy: Janna Cropotova; Silvia Tappi; Jessica Genovese; Pietro Rocculi; Marco Dalla Rosa; Turid Rustad
Opublikowane w: Heliyon, Numer 24058440, 2021, ISSN 2405-8440
Wydawca: Elsevier
DOI: 10.1016/j.heliyon.2021.e05947

Studio su differenti metodi di affumicatura di salmone fresco (Salmo salar)

Autorzy: Fellegara, Alberto
Opublikowane w: 2021
Wydawca: UNIVERSITÀ DI BOLOGNA

1H NMR-based metabolomics investigation on the impacts of feeding in aquaculture of Gilthead sea bream (Sparus aurata)

Autorzy: Baldissera, Giulia
Opublikowane w: 2023
Wydawca: University of Bologna

EFFETTO DI UN TRATTAMENTO INNOVATIVO DI AFFUMICATURA A FREDDO SULLE CARATTERISTICHE CHIMICO-FISICHE E SENSORIALI DI FILETTI DI SALMONE

Autorzy: Bilancioni, Giacomo
Opublikowane w: 2022
Wydawca: University of Bologna

Effetto del trattamento con campi elettrici pulsati e della salagione sulla funzionalita' proteica di filetti di branzino

Autorzy: Zavalloni, Marco
Opublikowane w: 2022
Wydawca: University of Bologna

STUDIO DELLA SHELF-LIFE DI FILETTI DI BRANZINO LEGGERMENTE SALATI PRETRATTATI CON CAMPI ELETTRICI PULS

Autorzy: Tazzari, Andrea
Opublikowane w: 2022
Wydawca: University of Bologna

VALUTAZIONE DELL'EFFETTO DEL METODO DI AFFUMICATURA SULLA FUNZIONALITÀ PROTEICA DI FILETTI DI SALMONE

Autorzy: Borghetti, Alica
Opublikowane w: 2022
Wydawca: University of Bologna

Effetto del trattamento con plasma freddo sulla shelf life di filetti di orata

Autorzy: Gagliardi, Eleonora
Opublikowane w: 2022
Wydawca: Università di Bologna

Applicazione di campi elettrici pulsati per l'incremento del trasferimento di massa durante la salatura di filetti di branzino

Autorzy: Spataro, Francesco
Opublikowane w: 2020
Wydawca: Università di Bologna,

Studio della shelf-life di filetti di salmone crio-affumicati tramite un processo innovativo

Autorzy: Bonelli, Francesca
Opublikowane w: 2022
Wydawca: Università di Bologna

EFFETTO DEL TRATTAMENTO CON CAMPI ELETTRICI PULSATI E DELLA SALATURA SULLA FUNZIONALITÀ DELLE PROTEINE E SULL'OSSIDAZIONE LIPIDICA E PROTEICA DI FILETTI DI BRANZINO

Autorzy: Fabbri, Lorenzo
Opublikowane w: 2022
Wydawca: University of Bologna

Utilizzo di campi elettrici pulsati per aumentare il trasferimento di massa durante la marinatura/salagione di branzino

Autorzy: Zhu, Jing
Opublikowane w: 2021
Wydawca: University of Bologna

Formulazione di un prodotto innovativo per la valorizzazione di scarti e sottoprodotti dell'industria ittica

Autorzy: Marcelli, Valerio
Opublikowane w: 2021
Wydawca: University of Bologna

Utilizzo di campi elettrici pulsati per la modulazione del trasferimento di massa durante la salagione di filetti di salmone

Autorzy: Benedetti, Martina
Opublikowane w: 2021
Wydawca: University of Bologna

Optimization of emerging treatments for seafood products and by-products valorization

Autorzy: De Aguiar Saldanha Pinheiro, Ana Cristina
Opublikowane w: 2022
Wydawca: University of Bologna

The Aquaculture Industry Needs a Heat-Loving Salmon

Autorzy: Binyam Sime Dagnachew
Opublikowane w: Hakai Magazine, 2021, ISSN 2371-5790
Wydawca: David Garrison

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