Smart Sensor System for Food Safety, Quality Control and Resource Efficiency in the Food Processing Industry

Projektinformationen

S3FOOD

ID Finanzhilfevereinbarung: 824769

DOI

10.3030/824769

Projekt abgeschlossen

EK-Unterschriftsdatum 8 Mai 2019

Startdatum 1 Mai 2019

Enddatum 30 September 2022

Finanziert unter

• INDUSTRIAL LEADERSHIP - Innovation In SMEs

Gesamtkosten

€ 5 046 050,09

EU-Beitrag

€ 4 998 322,50

Koordiniert durch

FLANDERS' FOOD
Belgium

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Other (5)

Additional tools and information available on the S3FOOD website as part of the virtual, open collaboration space

Under this WP we will develop the following tools and information on the S3FOOD website idea validation template webbased matchmaking tool Technology and Business Support Community ask service and agenda

‘Technology training set' elaborated and available with webinars and face-to-face trainings

Technology training set elaborated and available with webinars and facetoface trainings

Strategic vision, implementation roadmap and thematic priorities for the S3FOOD project

Strategic vision implementation roadmap and thematic priorities for the S3FOOD project

'Business coaching set' elaborated and available for the support of SMEs

Business coaching set elaborated and available for the support of SMEs

Technology interactive map

This interactive map will build on the collaborative database and will consist of a visually attractive public interface with a focus on available technologies linked to the thematic priorities and where it is possible to find them

Documents, reports (9)

Communication and dissemination strategy

This deliverable includes the overall strategy for the communication and dissemination during the project focusing on the structure and processes of involving partners stakeholders and SMEs

Operational Handbook

Describing the framework for operating the network of living labs for facilitating the implementation of Industry 40 related technologies in the food industry and the available services in these facilities

Sustainability plan

Sustainability plan to ensure the longevity of the S3FOOD findings and generated tools

Position paper on the application of smart sensor systems in the food industry

Collection of lessons learned during the project for food companies with particular focus on SMEs solution providers and policy makers

Report and conclusions of final meeting

In this report of the final meeting the main project results and findings will be outlined

SMEs voucher call 1

This deliverable will provide the text of the call for SMEs including all aspects that the applicants shall take into consideration along with complementary documents and related information to the call

SMEs voucher call 2

This deliverable will provide the text of the call for SMEs including all aspects that the applicants shall take into consideration along with complementary documents and related information to the call

Vouchers scheme implementation report

This deliverable will expose the methodology developed and followed in order to monitor the implementation of the granted projects and will provide insights on several figures such as the progress of the vouchers scheme implementation and distribution of budget to the SMEs

Policy recommendations on fostering the application of smart sensor systems in the food industry

Concise recommendations for the food companies SMEs solution providing businesses SMEs innovation supporting intermediaries etc

Websites, patent fillings, videos etc. (1)

Communication platforms and visual identity

Introducing website and the selected communication platforms alongside the visual identity to be used on all communication material during the project