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Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity

Project description

The first alternative to commercial baker’s yeast

Call for proposal

H2020-EIC-SMEInst-2018-2020

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Sub call

H2020-SMEInst-2018-2020-1

Coordinator

OPTIFERM GMBH
Net EU contribution
€ 50 000,00
Address
Oberzollhauser Steige 4
87466 Oy-mittelberg
Germany

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Region
Bayern Schwaben Oberallgäu
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Other funding
€ 50 000,00