Descripción del proyecto DEENESFRITPL Hacia unos sistemas alimentarios sostenibles en Europa La Unión Europea es el mayor importador del mundo de productos agrícolas. Los europeos consumen una cantidad insostenible de recursos mundiales y utilizan dos veces más tierra y agua de la que está disponible para producir alimentos. Su enfoque actual de la alimentación y la agricultura necesita una revisión. El proyecto financiado con fondos europeos RENASCENCE desarrollará los primeros «indicadores del sistema» para ayudar a elaborar políticas relativas al sistema alimentario. Además, se centrará en el desarrollo de una estrategia territorial sobre los sistemas alimentarios en la sanidad en la región del País Vasco. Utilizará un enfoque transdisciplinario para aumentar los conocimientos sobre política alimentaria sostenible por toda Europa. Mostrar el objetivo del proyecto Ocultar el objetivo del proyecto Objetivo The European food systems are unsustainable, within a Europe confronting increased environmental degradation, diet related diseases and inequality. Healthcare systems have the capacity to influence the current status quo of food systems towards sustainable means. However, sustainable food system policies are recent and yet poorly implemented within the European health Services. A lack of assessment and target setting for decision making do not ease up the process. The objective of the present proposal is to explore the food system processes related with the economic and educative channels of the European health services from a sustainable dimension and to develop the first System of Indicators that will aid up in the decision making of those processes. The (co-)generation process of the System of Indicators will be via qualitative methodology. A transdisciplinary approach will be used when using the DELPHI methodology and the panel of expert for the theoretical validation of the System of Indicator. A practical phase will also be carried out to validate the System of Indicators against real cases. Additionally, during a secondment phase, we are going to lead the process of the development of a territorial strategy on food systems in health-care within the Basque region, bridging the research into policy making through participatory-action research. The knowledge obtained in this project will be used to develop strategies to target more efficiently the sustainable goals of the United Nations 2030 agenda in Europe. The Fellow will be up-skilled (in new research skills and techniques) to advance in the development of a career path towards sustainable science, to translate her background knowledge into a continuing research environment and to build and maintain links with other researchers in sustainable food policy throughout Europe aiming to contribute to policy making and developmental strategies towards sustainable societies. Ámbito científico ciencias médicas y de la saludciencias de la saludnutrición Programa(s) H2020-EU.1.3. - EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions Main Programme H2020-EU.1.3.2. - Nurturing excellence by means of cross-border and cross-sector mobility Tema(s) MSCA-IF-2018 - Individual Fellowships Convocatoria de propuestas H2020-MSCA-IF-2018 Consulte otros proyectos de esta convocatoria Régimen de financiación MSCA-IF - Marie Skłodowska-Curie Individual Fellowships (IF) Coordinador UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA Aportación neta de la UEn € 241 398,72 Dirección Barrio sarriena s n 48940 Leioa España Ver en el mapa Región Noreste País Vasco Bizkaia Tipo de actividad Higher or Secondary Education Establishments Enlaces Contactar con la organización Opens in new window Sitio web Opens in new window Participación en los programas de I+D de la UE Opens in new window Red de colaboración de HORIZON Opens in new window Otras fuentes de financiación € 0,00
