Identification of physiological and molecular mechanisms mediating the response of Nitrogen nutrition to eCO2

Project description

Exploring why high CO2 levels reduce our food nutritional value

Fields of science

• natural sciences › biological sciences › genetics
• natural sciences › biological sciences › biochemistry › biomolecules › proteins
• medical and health sciences › health sciences › nutrition
• agricultural sciences › agricultural biotechnology › biomass
• natural sciences › biological sciences › botany

Programme(s)

• H2020-EU.1.3. - EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions Main Programme
• H2020-EU.1.3.2. - Nurturing excellence by means of cross-border and cross-sector mobility

Topic(s)

• MSCA-IF-2018 - Individual Fellowships

Call for proposal

H2020-MSCA-IF-2018

See other projects for this call

Funding Scheme

MSCA-IF-EF-ST - Standard EF

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

Net EU contribution

€ 196 707,84

Address

147 Rue De L'universite
75007 Paris Cedex 07
France

Region

Ile-de-France › Ile-de-France › Paris

Activity type

Research Organisations

Links

Other funding

€ 0,00