Sensory neurons that innervate the organs of the gastrointestinal (GI) tract are a major afferent pathway of the gut-brain axis. The primary function of these neurons is to transmit nutrient-related signals from the gut to the brain upon food consumption to mediate satiation and adaptive glucoregulatory responses so that meal termination and blood glucose levels are controlled. Impairment of this neural gut-to-brain communication has been associated with systemic metabolic dysfunction. Specifically, in obesity, impaired relay of gut-derived signals by sensory neurons has been attributed to overeating, body weight gain, and insulin resistance. Despite the established importance of sensory neurons in gut-to-brain communication, the identity of the population(s) that actually participate in the regulation of feeding and blood glucose levels remain unclear. Various populations, which are residing in nodose ganglia (NG; vagal afferents) and dorsal root ganglia (DRG; spinal afferents), are likely important as suggested by numerous compelling studies. However, a major obstacle in deciphering the metabolic functions of gut-innervating sensory neuron subtypes has been the technical difficulties associated with cell-type-specific targeting vagal and spinal afferents in NG and DRG, which are not only small in size but also difficult to access because of their locations close to the carotid artery and vertebral column, respectively. Therefore, the overarching aim of this project is to identify the sensory neuron subtypes that mediate gut-to-brain communication and to define their functional significance in metabolic control, which may ultimately lead to the development of innovative strategies to tackle prevalent metabolic disorders, such as obesity and type 2 diabetes.