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Reinterpreting how forests support people's dietary quality in low-income countries

Project description

Forest impact on people's dietary quality

Field of science

  • /natural sciences/biological sciences/botany
  • /agricultural sciences/agriculture, forestry, and fisheries/agriculture/industrial crops/fodder
  • /engineering and technology/other engineering and technologies/food and beverages/food safety
  • /medical and health sciences/health sciences/nutrition

Call for proposal

ERC-2019-STG
See other projects for this call

Funding Scheme

ERC-STG - Starting Grant

Host institution

KOBENHAVNS UNIVERSITET
Address
Norregade 10
1165 Kobenhavn
Denmark
Activity type
Higher or Secondary Education Establishments
EU contribution
€ 1 447 389

Beneficiaries (1)

KOBENHAVNS UNIVERSITET
Denmark
EU contribution
€ 1 447 389
Address
Norregade 10
1165 Kobenhavn
Activity type
Higher or Secondary Education Establishments