Publications Peer reviewed articles (10) Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda Author(s): Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen, Alberto Zezza Published in: Frontiers in Forests and Global Change, Issue 3, 2020, ISSN 2624-893X Publisher: Nature Publishing Group DOI: 10.3389/ffgc.2020.00101 What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries Author(s): Emilie C. Vansant; Kai Mausch; Amy Ickowitz; Stepha McMullin; Alice Karanja; Laura Vang Rasmussen Published in: People and Nature, Issue 4, 2022, ISSN 2575-8314 Publisher: British Ecological Society DOI: 10.1002/pan3.10306 Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries Author(s): Rasmus Skov Olesen; Charlotte M. Hall; Laura Vang Rasmussen Published in: One Earth, Issue 2, 2022, Page(s) 1342-1353, ISSN 2590-3330 Publisher: CELL PRESS DOI: 10.1016/j.oneear.2022.11.005 A framework for analysing contextual factors shaping forest-poverty dynamics Author(s): Johan A. Oldekop Monica Gabay David Humphreys Judith F.M. Kamoto Doris N. Mutta Conghe Song Joleen Timko Laura Vang Rasmussen Dietmar Stoiani Published in: Forest Policy and Economics, Issue 132, 2021, ISSN 1389-9341 Publisher: Elsevier BV DOI: 10.1016/j.forpol.2021.102591 Deforestation reduces fruit and vegetable consumption in rural Tanzania Author(s): Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen Published in: PNAS, Issue 119, 2022, Page(s) e2112063119, ISSN 0027-8424 Publisher: National Academy of Sciences DOI: 10.1073/pnas.2112063119 Rethinking the approach of a global shift toward plant-based diets Author(s): Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy den Braber; Rasmus Skov Olesen Published in: One Earth, Issue 4, 2021, Page(s) 1201-1204, ISSN 2590-3322 Publisher: Cell Press DOI: 10.1016/j.oneear.2021.08.018 Forest-linked livelihoods in a globalized world Author(s): Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, Anthony J. Bebbington, Patrick Meyfroidt, David N. Bengston, Allen Blackman, Stephen Brooks, Iain Davidson-Hunt, Penny Davies, Stanley C. Dinsi, Lorenza B. Fontana, Tatiana Gumucio, Chetan Kumar, Kundan Kumar, Dominic Moran, Tuyeni H. Mwampamba, Robert Nasi, Margareta Nilsson, Miguel A. Pinedo-Vasquez, Jeanine M. Rhemtulla, William J. Sutherlan Published in: Nature Plants, Issue 6/12, 2020, Page(s) 1400-1407, ISSN 2055-0278 Publisher: Springer Nature DOI: 10.1038/s41477-020-00814-9 An unexpectedly large count of trees in the West African Sahara and Sahel Author(s): Martin Brandt, Compton J. Tucker, Ankit Kariryaa, Kjeld Rasmussen, Christin Abel, Jennifer Small, Jerome Chave, Laura Vang Rasmussen, Pierre Hiernaux, Abdoul Aziz Diouf, Laurent Kergoat, Ole Mertz, Christian Igel, Fabian Gieseke, Johannes Schöning, Sizhuo Li, Katherine Melocik, Jesse Meyer, Scott Sinno, Eric Romero, Erin Glennie, Amandine Montagu, Morgane Dendoncker, Rasmus Fensholt Published in: Nature, Issue 587/7832, 2020, Page(s) 78-82, ISSN 0028-0836 Publisher: Nature Publishing Group DOI: 10.1038/s41586-020-2824-5 The importance of forest foods for diet quality:A case study from Sangthong District, Laos Author(s): Marie Norddal Jendresen; Laura Vang Rasmussen Published in: Trees, Forests and People, Issue 7, 2022, ISSN 2666-7193 Publisher: ELSEVIER DOI: 10.1016/j.tfp.2021.100166 Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems Author(s): Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern Published in: Nature Food, Issue 2/4, 2021, Page(s) 282-290, ISSN 2662-1355 Publisher: Springer Nature DOI: 10.1038/s43016-021-00261-5 Non-peer reviewed articles (1) Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries Author(s): Rasmus Skov Olesen Published in: Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries, Issue 1, 2022, ISSN 0000-0000 Publisher: Zenodo DOI: 10.5281/zenodo.7396451 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
