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Reinterpreting how forests support people's dietary quality in low-income countries


Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda

Author(s): Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen, Alberto Zezza
Published in: Frontiers in Forests and Global Change, Issue 3, 2020, ISSN 2624-893X
Publisher: Nature Publishing Group
DOI: 10.3389/ffgc.2020.00101

What are the links between tree‐based farming and dietary quality for rural households? A review of emerging evidence in low‐ and middle‐income countries

Author(s): Emilie C. Vansant; Kai Mausch; Amy Ickowitz; Stepha McMullin; Alice Karanja; Laura Vang Rasmussen
Published in: People and Nature, Issue 4, 2022, ISSN 2575-8314
Publisher: British Ecological Society
DOI: 10.1002/pan3.10306

Forests support people’s food and nutrition security through multiple pathways in low- and middle-income countries

Author(s): Rasmus Skov Olesen; Charlotte M. Hall; Laura Vang Rasmussen
Published in: One Earth, Issue 2, 2022, Page(s) 1342-1353, ISSN 2590-3330
Publisher: CELL PRESS
DOI: 10.1016/j.oneear.2022.11.005

A framework for analysing contextual factors shaping forest-poverty dynamics

Author(s): Johan A. Oldekop Monica Gabay David Humphreys Judith F.M. Kamoto Doris N. Mutta Conghe Song Joleen Timko Laura Vang Rasmussen Dietmar Stoiani
Published in: Forest Policy and Economics, Issue 132, 2021, ISSN 1389-9341
Publisher: Elsevier BV
DOI: 10.1016/j.forpol.2021.102591

Deforestation reduces fruit and vegetable consumption in rural Tanzania

Author(s): Charlotte M. Hall, Laura Vang Rasmussen, Bronwen Powell, Cecilie Dyngeland, Suhyun Jung, Rasmus Skov Olesen
Published in: PNAS, Issue 119, 2022, Page(s) e2112063119, ISSN 0027-8424
Publisher: National Academy of Sciences
DOI: 10.1073/pnas.2112063119

Rethinking the approach of a global shift toward plant-based diets

Author(s): Laura Vang Rasmussen; Charlotte Hall; Emilie C. Vansant; Bowy den Braber; Rasmus Skov Olesen
Published in: One Earth, Issue 4, 2021, Page(s) 1201-1204, ISSN 2590-3322
Publisher: Cell Press
DOI: 10.1016/j.oneear.2021.08.018

Forest-linked livelihoods in a globalized world

Author(s): Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, Anthony J. Bebbington, Patrick Meyfroidt, David N. Bengston, Allen Blackman, Stephen Brooks, Iain Davidson-Hunt, Penny Davies, Stanley C. Dinsi, Lorenza B. Fontana, Tatiana Gumucio, Chetan Kumar, Kundan Kumar, Dominic Moran, Tuyeni H. Mwampamba, Robert Nasi, Margareta Nilsson, Miguel A. Pinedo-Vasquez, Jeanine M. Rhemtulla, William J. Sutherlan
Published in: Nature Plants, Issue 6/12, 2020, Page(s) 1400-1407, ISSN 2055-0278
Publisher: Springer Nature
DOI: 10.1038/s41477-020-00814-9

An unexpectedly large count of trees in the West African Sahara and Sahel

Author(s): Martin Brandt, Compton J. Tucker, Ankit Kariryaa, Kjeld Rasmussen, Christin Abel, Jennifer Small, Jerome Chave, Laura Vang Rasmussen, Pierre Hiernaux, Abdoul Aziz Diouf, Laurent Kergoat, Ole Mertz, Christian Igel, Fabian Gieseke, Johannes Schöning, Sizhuo Li, Katherine Melocik, Jesse Meyer, Scott Sinno, Eric Romero, Erin Glennie, Amandine Montagu, Morgane Dendoncker, Rasmus Fensholt
Published in: Nature, Issue 587/7832, 2020, Page(s) 78-82, ISSN 0028-0836
Publisher: Nature Publishing Group
DOI: 10.1038/s41586-020-2824-5

The importance of forest foods for diet quality:A case study from Sangthong District, Laos

Author(s): Marie Norddal Jendresen; Laura Vang Rasmussen
Published in: Trees, Forests and People, Issue 7, 2022, ISSN 2666-7193
Publisher: ELSEVIER
DOI: 10.1016/j.tfp.2021.100166

Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems

Author(s): Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew Salter, Xin Gen Lei, Benjamin S. Halpern
Published in: Nature Food, Issue 2/4, 2021, Page(s) 282-290, ISSN 2662-1355
Publisher: Springer Nature
DOI: 10.1038/s43016-021-00261-5

Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries

Author(s): Rasmus Skov Olesen
Published in: Forests support people's food and nutrition security through multiple pathways in low- and middle-income countries, Issue 1, 2022, ISSN 0000-0000
Publisher: Zenodo
DOI: 10.5281/zenodo.7396451

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